Red rowan tincture: benefits and harms

Composition, calorie content and nutritional value of red rowan

Berries contain:

water;
fiber;
amino acids, vegetable proteins;
phospholipids;
flavonoids;
terpenoids, anthocyanins;
organic acids;
sugars (fructose, glucose, mannitol, sucrose, sorbitol) and pectins;
glycosides;
carotenoids;
essential oils;
minerals (Fe, Na, Cu, Mn, K, P, Ca, Mg, etc.);
vitamins (retinol, tocopherol, nicotinamide, thiamine, riboflavin, ascorbic and folic acids).

The energy value of 100 g of product does not exceed 55 kcal. The protein content is about 1.4%, carbohydrates - 6-9%, lipids - 0.2%, dietary fiber - 7.6%, water - up to 84.8%.

Vitamins in rowan.

Composition of red rowan

It is most logical to consider the benefits of a product based on its chemical composition. Rowan contains quite a lot of substances that must be supplied to the body without fail.

Thus, berries accumulate vitamin PP, tocopherol, vitamin K, and ascorbic acid in large volumes. Interestingly, there is more vitamin C in rowan than in the notorious red currant.

In addition, the fruits are rich in vitamin P, pyridoxine, folic acid, pantothenic acid, thiamine, riboflavin, retinol and other equally valuable enzymes.

The accumulation of carotene in rowan exceeds the level of this substance in carrots. Therefore, rowan juice and fresh fruits are prescribed for people who have visual impairment.

The berries are not deprived of phosphorus, magnesium, iodine, potassium, calcium, sodium, manganese, iron, copper and zinc. All these mineral compounds are required by internal organs and systems for full functioning.

Organic acids such as ursulic, citric, malic and tartaric accumulate in red fruits. And rowan owes its bitter taste to sorbic acid, which has the most powerful antioxidant effect.

However, everything is not limited to pronounced bitterness. Sorbose, sucrose, glucose, and fructose accumulate in fruits. All of the listed compounds are natural saccharides.

The berries boast pectin compounds, dietary fiber (including particularly plant fiber), starch, ash, tannin binders, and flavonoids.

Not only the fruits, but also the foliage and bark are beneficial. These parts of the tree contain many glycosides and essential oils. Despite such an abundance of essential elements, the calorie content of rowan does not exceed 51 Kcal.

benefits and harms of cloudberries

What are the benefits of red rowan?

Rowan fruits are beneficial for the body because they have anti-inflammatory, choleretic, laxative, diuretic, hemostatic, diaphoretic, antioxidant, bactericidal, and tonic properties. When applied externally, wound healing, hemostatic, antifungal, local irritant and analgesic effects are observed.

For men

The product is used for the prevention and treatment of prostate diseases: prostatitis, adenoma, hyperplasia. Useful for men engaged in heavy physical labor, as it has a positive effect on the state of the cardiovascular system and prevents the appearance of hemorrhoids.

For women

Rowan helps increase hemoglobin and normalize hormonal levels, improves the condition of PMS and menopausal changes, and is used to treat some gynecological diseases. Widely used in home cosmetology to improve hair health, whiten skin, fight inflammation, acne and age-related changes.

For children

Rowan fruits are used for colds as an antibacterial and antitussive agent; they are especially useful for weakened and often ill children. It is better to give berries to children in the form of sweetened tea, compote, jam, and marshmallows. Eating rowan can improve appetite, compensate for vitamin deficiencies, and increase the body's resistance to adverse factors.

For the elderly, athletes and diabetics

For elderly people, rowan is recommended for:

improved vision;
normalization of cholesterol concentration;
regulation of digestion, suppression of excessive formation of intestinal gases, facilitating bowel movements;
strengthening vascular walls, improving heart function, stabilizing blood pressure;
increasing immunity.

The low glycemic index and ability to lower blood sugar make the berries useful for diabetes.

For weight loss

Rowan reduces lipid content in the liver, activates metabolic processes, promotes the elimination of toxins, tones and eliminates constipation. When taken orally, it will help cope with a depressive mood and remove excess fluid from the body. Can also be used externally as part of anti-cellulite wraps.

Daily intake of red rowan

Excessive consumption of this product may lead to the development of an allergic reaction and other undesirable consequences. Therefore, when taking orally, you should adhere to the recommended daily intake:

for preventive purposes - 50-70 g;
in therapeutic cases - 100-150 g.

Children 3-4 years old can eat only a few berries daily, in the form of jam - 0.5-1 tsp, gradually increasing this amount by the age of 10 to 1.5 tbsp. l. Adult dosages may be used for adolescents.

The effect of tincture on the body

It is recommended to take this medicinal drink daily to strengthen the immune system and improve overall health. The benefits of chokeberry tincture are undeniable; its use allows you to:

normalize blood pressure;
increase the elasticity of blood vessels;
prevent bleeding and hemorrhage;
normalize the functioning of the intestines and stomach;
stabilize the production of gastric juice;
improve appetite.

We advise you to read: Delicious currant tincture: benefits, recipe

Remember that in everything you need to know when to stop! In large quantities, a drink made from chokeberry berries can have the opposite effect and only harm the body.

The use of red rowan in folk medicine

Use in folk medicine.
Not only berries, but also flowers, leaves, buds, bark, and young shoots, fresh or dried, can be used for medicinal purposes. Indications for the use of rowan-based products are:

vitamin deficiency, scurvy;
indigestion;
low acidity of gastric juice;
dysentery;
haemorrhoids;
constipation, including chronic;
Iron-deficiency anemia;
hypertension;
initial stage of atherosclerosis;
prostatitis;
thrush;
dysmenorrhea;
colds, acute respiratory infections;
rheumatism, arthritis, arthralgia;
peripheral edema;
migraine;
some liver diseases;
urolithiasis disease;
minor skin damage (scratches, abrasions, cuts).

The bark can be used for hyperhidrosis, as well as as an astringent and anti-inflammatory agent, flowers and leaves - for diuretic, diaphoretic, hemostatic, wound healing, antimycotic effects.

Juice

Ripe berries are used to obtain juice. They are peeled, sorted, washed, and then passed through a juicer. You can also squeeze the fruits by hand, after grinding them using a blender or meat grinder. To prepare juice for the winter, the berries are first blanched, then pureed, squeezed and boiled with the addition of a minimal amount of sugar or honey. Before use, this syrup is diluted with water or tea.

To activate digestion, enhance bile secretion, and cleanse blood vessels, you need to take 1 tsp. half an hour before meals; for constipation, the single dosage is increased to 50-70 ml. To gargle with a sore throat, add it to warm boiled water (1 tablespoon per glass) and apply it 6-8 times during the day. For rheumatoid manifestations, it is recommended to drink 1/3 cup of rowan juice, half diluted with milk, 3 times a day before meals.

Rowan juice.

For fungal infections of the skin and nail plates, compresses made from the juice of young rowan leaves help. They are done daily for 2 weeks, combined with other antimycotic procedures.

Tea with red rowan

To saturate the body with vitamins, stabilize blood pressure, treat and prevent respiratory diseases, herbal teas with rowan are used. They are prepared from fresh or dried berries, often supplementing the composition with ginger root and fruit compositions of raspberries, rose hips, currants, and chokeberries.

For 1 cup of boiling water you need to take 2 tbsp. l. berries and 3-5 dried rowan leaves, leave in a thermos or teapot wrapped in a towel for 1 hour. The resulting liquid can be consumed instead of tea, mixed with tea leaves or herbal infusions, and added with lemon, honey, and mint.

To normalize stool, tea is prepared from dry rowan fruits. They are ground into powder, measure out 1 tbsp. l., pour 200 ml of hot water and place in a water bath for 15 minutes. Take 1/4 cup of liquid 2 times a day.

Infusion for colds and coughs

Rowan is used as an aid in the treatment of acute respiratory infections, influenza, and diseases of the bronchopulmonary apparatus. It prevents the proliferation of pathogenic microorganisms, relieves inflammation and swelling of the mucous membrane, helps reduce fever, strengthens the immune system, enhances the effect of antibiotics, improves the separation and removal of sputum.

Infusion recipes:

Pour 50 g of rowan into a thermos, pour 0.5 liters of boiling water. Infuse for 6-8 hours, drink throughout the day.
Pour 15 g of chopped inflorescences into a glass of boiling milk. Leave for 5 hours, filter. Drink 100 ml of infusion before meals.
Add 1 tbsp to 250 ml of boiling water. l. rowan berries and 0.5 tbsp. l. chopped black currant leaves. The mixture is left overnight and filtered in the morning. Take 50 ml during the day.
Grind the dry berries and mix with crushed nettle leaves in a ratio of 3:1. Pour 1 tbsp. l. mix 300 ml of boiling water, cook for 2 minutes. Leave for several hours, preferably in a thermos. The resulting volume is drunk per day, divided into 2-3 doses.

The course of treatment is 2-4 weeks. Additionally, you can use other products with rowan: juice, fruit drink, tea, jam.

Rowan infusion for anemia

100 g of fresh berries are mashed into puree, pour 500 ml of hot water, cover and leave for 2 hours. The infusion is drunk throughout the day.

Another recipe:

1 tbsp. l. fresh leaves;
1 tbsp. l. dried berries;
250 ml water.

The leaves are ground into a paste using a blender, and berries ground in a coffee grinder are added. The mixture is poured with boiling water and left for at least 1 hour. The resulting drink should be taken 50-70 ml 3-4 times a day.

Rowan infusion.

Rowan for gastritis

For hypoacid gastritis, intestinal atony, dysbacteriosis, and flatulence, it is recommended to use a decoction of fresh ripened berries. It will help relieve inflammation, suppress the activity of pathogenic microflora, improve food digestion, and prevent rotting processes. Chokeberry and red rowan are combined in a 2:1 ratio and crushed with a spoon. 1 tbsp. l. The mixture is brewed with a glass of boiling water. Drink before each meal 15-20 minutes.

Tincture

A handful of berries is poured into a glass of vodka and left for 2 weeks, shaking the container daily. Take 1 tsp. for cough, poor appetite, anemia.

You can prepare a tincture from rowan buds. To do this, pour 1/4 cup of raw material with a glass of vodka and leave for 10 days. You need to take 30 drops as a general strengthening and sedative.

Decoction

To obtain bile and diuretic effects, you can drink a decoction of the leaves of chokeberry, the beneficial properties of which are similar to those of red rowan. To prepare it, 300 g of fresh or 180 g of dry herbal raw materials are poured into 1 liter of boiling water, left for 20 minutes and filtered. Take half a glass 3 times a day.

For periodontal diseases, it is useful to rinse your mouth twice a day with a decoction of dry berries: add 1 tbsp to a glass of water. l. rowan, bring to a boil, leave until completely cool. For cystitis, it is recommended to take warm baths from a decoction of rowan bark. It is crushed, poured with water in a ratio of 1:10, and boiled for 15 minutes. The procedure helps reduce pain and stop the inflammatory process.

Red rowan for warts

A paste of fresh berries is applied to the warts, covered with polyethylene and secured with an adhesive plaster. The procedure is repeated daily for 1.5-2 weeks. The same remedy can be used to soften corns.

Rowan jam

Required ingredients:

1 kg of rowan;
1 kg sugar;
0.7 liters of water.

Fresh berries are scalded with boiling water and washed under running water. They can be passed through a meat grinder. Syrup is made from water and sugar, poured over rowan berries, brought to a boil, removed from heat, and left overnight. Heat the mass, cook for 10 minutes, let cool. The procedure is repeated 2-3 more times, after which the hot jam is laid out in sterile jars and rolled up.

Rowan jam.

The product replenishes the reserves of mineral compounds in the body, has a beneficial effect on the heart and blood vessels, prevents the development of colds, accelerates recovery, and helps to recover from illness.

Recipes for rowan tinctures

We bring to your attention the most popular and time-tested recipes for tinctures.

Rowan alcohol tincture with sugar

Compound:

Rowan berries - 3 kg, sugar - 250 g, alcohol diluted no more than 45 degrees (or high-quality vodka) - 1 l.

Preparation:

Wash the berries, dry them and place them in a 5-liter container (preferably a glass one). Pour sugar and add alcohol (vodka), the berries should be completely covered with alcohol.

Leave at room temperature for a week. Make sure to add alcohol (vodka) in time, as the berries will swell and absorb liquid.

Place the container in the cellar for 30 days.

After a month, pour the liquid mixture into another container and fill it again with alcohol (vodka) and leave for another 1.5 months.

Drain again and mix with the first portion of the alcohol mixture. Cork in glass bottles and keep for 6 months to a year.

To prevent diseases and strengthen the body, take 1 tbsp. l. 3 times a day, can be added to tea.

Rowan tincture with cognac

This method is the same as described in paragraph 1, only cognac is poured instead of vodka. This drink will especially appeal to gourmets.

Nevezhenskaya rowan vodka

This famous recipe, which received the highest award at the World Exhibition in Paris in 1889. It was made by Arseny Smirnov from mountain ash, which grew in the Vladimir province near the village of Nevezhino not far from the city of Suzdal. Today this variety of rowan is considered the best.

Compound:

red rowan and alcohol 45% (vodka)

Preparation:

Collect the berries, peel, rinse with clean water and dry. Then pour into a glass jar. Do not compact the berries under any circumstances to prevent them from cracking. Pour alcohol (vodka) completely covering the berries and place the jar in a cold place - in the cellar or refrigerator.

Let the berries sit for a day and absorb the alcohol (vodka). Add alcohol every day until it covers all the berries again. Do this for 3-4 days.

After 2 weeks, you need to carefully turn the jar upside down so that the infusion is mixed, but under no circumstances should you shake it, as the berries must remain intact.

You need to stir the berries every 2 weeks, and after 6-8 weeks, the vodka is ready and can be consumed.

Or you can do it differently: after 4 weeks, drain half the bottle of alcohol infusion and add more alcohol (vodka).

Do this every 2 weeks until the taste of rowan disappears in the alcohol infusion.

After this, store in a dark, cool place for 1 year. Keep previously drained tinctures in the cellar or refrigerator, the longer the better.

Try it and you will understand that the taste of this rowan tincture is superior to many expensive types of alcohol.

One of the most interesting tinctures of red rowan with mint

Compound:

red rowan - 500 g, sugar - 50 g, alcohol (vodka) - 1 l., dry mint leaves - a handful.

Preparation:

the berries must be clean and dry. Grind into pulp with a blender or pass through a meat grinder. Also add alcohol or vodka and place in a warm, dark place for 2 weeks.

Place on a sieve to drain the liquid and then squeeze out the pulp completely.

Lightly fry the sugar in a frying pan until golden brown.

After cooling, pour into the mixture of berries and alcohol and mix well with a wooden spoon.

Pour mint leaves into 1 cup of boiling water, cover with a lid and leave in a water bath for 10 minutes.

When the infusion has cooled, it must be strained and added to the rowan tincture.

The bottle is sealed with a stopper and allowed to brew without access to light for at least 7 days.

After this, rowan tincture can be consumed.

Fragrant rowan tincture with cinnamon

Compound:

red rowan - 2 kg, alcohol or vodka - 1 tbsp. l., sugar - 1 kg., water - 1 tbsp. l., 10-15 g, lemon zest, cinnamon stick, or powder - 1-2 pinches.

Cooking has its own characteristics:

Mix water and sugar and cook syrup. Boil for about 10 minutes. Be sure to skim off the foam and then cool.

Clean rowan berries should be scalded with boiling water and placed in a colander to drain the liquid, and then squeeze out the remaining juice through cheesecloth.

Mix sugar syrup with berry juice, add lemon and cinnamon and add alcohol.

The resulting mixture should be stored in the refrigerator. There is no need to insist on it.

Healthy rowan tincture with honey

Compound:

ripe red rowan berries - 0.5 kg, cognac - 1 tbsp. l., honey - 2 tbsp., oak bark - 1 tbsp. l.

Preparation is not difficult:

Pour clean ripe rowan berries with cognac, add honey and add oak bark, mix gently and close with a lid. Leave in a cool place for 3 months.

Unusual rowan tincture with oak bast

Compound:

red rowan, always ripe - 1 glass, natural honey - 1 tbsp. l., vodka - 500 ml. oak bast - 1 tbsp. l.

Preparation:

berries are poured into a dark glass container, natural honey is added, preferably linden honey, oak bast and filled with vodka. Be sure to seal tightly. You need to insist in a dark, fairly cool place for several months.

The most delicious rowan tincture with apples

Compound:

It is better to take aromatic varieties of apples 2 kg, sorted, pure rowan berries 2 kg, vodka, sugar.

Preparation:

In a three-liter sterilized jar, pour layers of rowan berries and apples cut into thin slices into about ⅔ of the jar. Fill the jar with vodka up to the shoulder. Cover with a tight plastic lid and let it brew in a cool, dark place for at least 3 weeks, stirring the contents from time to time.

Next, strain through cheesecloth, and add sugar to taste into the berry mixture. Approximately from 0.5 to 1 cup. Stir until the sugar dissolves completely. After this, pour the resulting syrup into the alcohol mixture. You can leave part of the alcohol mass without sugar, and mix part with syrup and you will get two completely different drinks.

Delicious chokeberry liqueur with cherry leaves

Compound:

chokeberry - 1 kg, sugar - 400 g, pure food alcohol - 1 tbsp. l.,

water - 500 ml., cherry leaves - 200 g. (about 300 pcs.), natural honey - 100 g, vanilla sugar - 8 g, lemon - 2 pcs. (large), 4 buds of cloves.

Preparation:

Sort the berries and rinse with water, rinse the cherry leaves well and place in a saucepan with a thick bottom. First, add only half the sugar, lemon zest and water. Cook over very low heat for about 40 minutes. If foam forms, remove it. Leave the mixture for a day.

The next day, strain through cheesecloth and separate the juice, and the cake with leaves can be discarded.

Add the second part of sugar to the resulting juice, heat until the sugar dissolves.

When cool, add lemon juice, honey, spices and alcohol. Shake well, close the lid and leave to infuse for 4 weeks in a cool, dark place.

Alternative recipe for red rowan tincture

Compound:

water 1 l, vodka - 500 ml., red rowan berries - 2 large brushes, sugar - 1 tbsp. l. with a slide, citric acid - 1-2 pinches.

Preparation:

Boil water, add red rowan berries to it and immediately drain through a colander.

Place the berries in a jar, add sugar and citric acid, shake until the sugar is completely distributed and pour in vodka.

Close the jar and leave for about 5 days. Let it sit, strain, and pour into bottles. Store in a cool, dark place, tightly closed.

Here we have described the most basic recipes for rowan tinctures. Using this information, you can come up with new ways to make tinctures from black and red rowan berries yourself. Experiment and invent your own unique recipes.

However, it should be remembered that any medicine, if used incorrectly, can become poisonous to the body. Likewise, you should not get too carried away with alcohol tinctures, as this can cause alcohol intoxication and, as a result, a severe hangover.

Red rowan berries have another important property - they help eliminate constipation thanks to the fiber they contain. In addition, red rowan berries contain substances that have a stimulating effect on intestinal motility.

Moreover, rowan berries promote increased secretion of bile, thanks to which food is digested better. In addition, bile helps retain moisture in stool, which prevents constipation.

And finally, red rowan berries are an excellent absorbent and help our body cleanse itself of toxins accumulated in the large intestine.

It is thanks to these properties that red rowan berry syrup is the best remedy for constipation.

How to make red rowan syrup

Compound:

rowan berries, sugar, alcohol (vodka)

Preparation:

Pour red rowan berries into a three-liter jar and mix with sugar. Cover with a lid and place in sunlight so that the rowan berries release juice.

After a day, the resulting juice must be filtered, the berries squeezed out and alcohol added in a ratio of 6/1. (6- berries, 1- alcohol). This mixture must be stored in the refrigerator, otherwise the berries will ferment. It is advisable to use berries collected before frost to make syrup.

You need to take the medicine on an empty stomach, 1 tbsp in the morning and evening. l.

The use of red rowan in home cosmetology

Rowan is good for healthy skin, nails and hair. It cleanses, whitens, softens, tones and rejuvenates the skin, regulates the sebaceous glands, eliminates dandruff, activates hair growth, strengthens nail plates, and eliminates fungal infections. It is used as a separate product or as part of baths, masks, tonics, scrubs, creams and ointments.

For facial skin

To eliminate inflammation, fight pimples and acne, compresses from rowan juice or applications from berry puree are used. A lotion obtained by mixing 100 ml of boiled water, 1 tbsp. will help tone the skin and close enlarged pores. l. decoction of dried rowan fruits and 1 tsp. grapefruit juice. Cosmetic ice is used for the same purposes. To prepare it, you need to dilute rowan juice by half with water, add 3 drops of tea tree oil, pour into a mold and freeze.

To cleanse the skin 1 tbsp. l. sour cream mixed with 1 tsp. powdered dry berries. The mixture is applied in a circular motion, following the massage lines, massaged for 1-2 minutes, and washed with cool water.

Rejuvenating mask:

1 tbsp. l. mashed berries;
2 tbsp. l. cottage cheese;
1 tsp. starch;
1 tsp. grape seed oils;
1 ampoule of tocopherol.

The ingredients are mixed, the composition is applied for 15 minutes, then washed off with warm water.

For healthy and beautiful hair

To improve the health of the scalp and strengthen the hair, rub a mixture of burdock oil and rowan decoction into the roots (ratio 3:1).

A rowan-garlic mask will help get rid of dandruff:

3 tbsp. l. mashed berries;
1 tbsp. l. garlic pulp.

Mix the mixture until smooth, apply to hair roots, cover with polyethylene. After 1 hour, wash your hair with shampoo, then rinse with water acidified with vinegar.

Product for reducing oily hair, eliminating itching, treating baldness:

100 g of berries and 50 g of rowan leaves;
6 hop cones;
100 g burdock root;
500 ml boiling water.

The mixture is infused for 20 minutes, filtered, and 1 tsp is added. lemon juice, moisten your hair with it and leave for 40 minutes. The decoction can also be used as a rinse.

Synthetic mask made from rowan.

Application of chokeberry tincture

There are several ways to use the tincture. In addition to the fact that it can be drunk in its pure form to increase appetite, it is often used as an additive to tea or coffee, as well as an addition to the filling of baked goods.

Method 1

To improve health and strengthen the immune system, it is recommended to prepare the tincture with high-quality alcohol, for example, high-quality vodka or cognac. When finished, the drink should not be bitter or have a strong smell of alcohol.

It is recommended to use 40-50 ml of the resulting medicine daily, dividing the entire volume into three doses. Exceeding this dosage may cause side effects.

Method 2

Another method of preparation is a warming version of the drink with honey flavor. The recipe is practically no different from the classic one, but instead of sugar, two tablespoons of natural liquid honey are used.

This drink is good for treating colds, boosting immunity and improving overall well-being. It is recommended to take the medicinal drink 30 g per day.

Method 3

To remove toxic substances from the intestines and treat stomach diseases, a tincture of black rowan berries with the addition of spicy cloves is used. This drink can be stored for up to 3 years at room temperature.

Vitamins, essential oils and minerals contained in clove buds have anthelmintic, bactericidal and antifungal properties. It is recommended to take 40 g of the drink daily.

We advise you to read: Juniper tincture: benefits, application

Harm of red rowan and contraindications

Rowan berries should not be consumed internally if you have:

hypersensitivity;
hyperacid gastritis;
ulcerative lesions of the gastrointestinal tract;
obstructive jaundice;
thrombophlebitis;
hypotension;
ischemia;
stroke;
diarrhea.

Children under 1 year of age, pregnant and lactating women should not take products based on these berries. In case of cholelithiasis, use is possible only in consultation with a doctor.

During treatment, allergic reactions, nausea, vomiting, diarrhea, abdominal pain, and heartburn may occur. In this case, further use of the product should be avoided.

Recipe for moonshine with red rowan

In general, a good moonshine made from red rowan requires a simple recipe. There are several recipe options that differ only in details. The basic principles and ingredients remain unchanged.

Making mash

The basis of good moonshine, the key to its quality, is properly prepared mash. Like any type of raw material for mash, red rowan requires a special approach. Each brush with berries should be thoroughly rinsed with water, or even better, soaked in boiling water for 10-15 minutes. This facilitates easy separation of the berries from the branch and reduces the content of tannins and tannins. There is no need to fear that the elements that promote fermentation will be removed from the rowan in boiling water. This berry is essentially a natural antiseptic and preservative.

So, recipes for rowan tincture with moonshine require the following ingredients:

Red rowan – at least 5 kg;
Sugar – 5 kg;
Purified water – 12-15 l;
Pressed yeast – 250 g or dry yeast – 50 g;

Often, instead of yeast, in order to give the distillate additional aroma, grape cake or dried raisins are used. 100 g of cake will be enough, a handful of raisins, half a glass.

Now - a step-by-step recipe for making mash with red rowan.

First, you should put the rowan berries in a colander, rinse well with boiling water and remove all excess - branches, leaves, etc.
Grind the rowan berries as thoroughly as possible - for example, using a blender or meat grinder;
Place the resulting puree in a well-disinfected 30-40-liter container made of glass, stainless steel or food-grade plastic;
Add sugar, pour over warm water (not higher than +35°C), mix everything well until the sugar is completely dissolved;
Add yeast, previously fermented in water at +30°C, with added sugar at the rate of 100 g of sugar per 0.5 liter of water. You can immediately pour the yeast into the mixture without preliminary fermentation, but then the fermentation process of the wort will begin a little later;
Mix everything thoroughly, then cover with gauze. Infuse the wort in a dark room for 3 days at a temperature of +18-30°C.

Important! The temperature must be stable!

When obvious signs of fermentation appear (hissing, foam, characteristic odor), it is necessary to place a water seal on the container instead of gauze. It will simultaneously remove carbon dioxide and protect against air entry. The role of a water seal can be played by a rubber glove with one punctured finger;
During the first 7-10 days of fermentation, you must thoroughly stir the mash at least once a day and skim off any rising foam.

Red rowan mash should be infused for, on average, 10 to 20 days, but this can take up to a month and a half. It all depends on the temperature in the room where the container is stored and the type of yeast used.

When the gas evolution has stopped, and the infusion is clearly divided into 2 parts - a transparent light liquid and sediment, you can be sure: the mash is ripe and ready for distillation! Additionally, this is confirmed by the persistent alcohol smell and the sour-bitter “rowan” taste. Under no circumstances should the mash be left to sit too long, otherwise it may begin to turn into vinegar, and all your work will go down the drain.

Distillation of mash

It is immediately worth noting that it is better to distill red rowan mash not once, but twice. When distilling mash from red rowan, you need to take the following steps:

The light liquid must be poured into the distillation cube, preferably through a straw. You need to make sure that sediment does not penetrate there, since during distillation it will significantly spoil the taste of the moonshine. Plus, yeast also precipitates, which also does not contribute to increasing aroma;
Distill the mash for the first time in a moonshine still, almost to dryness;
Determine the strength of the resulting moonshine and calculate the amount of pure alcohol. To do this, convert the volume into milliliters, multiply by the actual alcohol content, and divide by 100. When the strength drops to 30%, distillation stops;
Next, you need to dilute the distillate with water until the strength drops to 20% and re-distill;
One of the main points of the entire distillation process. The first 10% of the product is removed and removed - this is the harmful fraction, the “head”. Due to the high content of methyl alcohol, acetone and aldehydes, it is extremely dangerous to use; use is limited to technical purposes;
Carefully collect the remaining moonshine (“body”) until the strength drops to 40%. It is necessary to stop collecting the “body” in time so as not to catch the “tail” - the third fraction with fusel oils, which give turbidity, unpleasant odor and taste;
The finished moonshine is diluted with water to 40-45 degrees, poured into containers and tightly sealed. It should sit for at least 3-4 days, or even better, a week. During this time, the taste of the drink will stabilize and it will be ready for consumption. The output from the specified amount of ingredients should be about 6 liters of moonshine.

Cleaning

To be more confident in the destruction of harmful substances, it is worth carrying out additional cleaning of the finished product. For mountain ash, the charcoal cleaning method is perfect. You need to put coals in a container with moonshine, at the rate of 50 g of coal per 1 liter. Leave for a week, shaking thoroughly 2-3 times a day, then another week, without shaking. At the end, the moonshine is filtered through cheesecloth.

Alternative cleaning methods are also used - using milk, potassium permanganate, etc. However, the opinions of experienced moonshiners about the real need for additional cleaning are not so clear. Some of them are convinced that rowan tincture on moonshine does not need purification, and double distillation will be enough.

Harvesting and storage of berries

The collection takes place in October or November. The berries are picked from the trees and stored fresh in the refrigerator at a temperature of about +2°C for several months. Dried rowan retains its healing properties for about 2 years. To dry, lay it out in a thin layer and keep it in a ventilated room or in an oven at 40°C. If the berries do not release juice when pressed, they are poured into a glass container, tightly closed and put in a dark place.

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