Rosehip tincture - benefits and harm

Kind with healthy

There is such a popular wisdom - to combine business with pleasure. This is a very good idea and you will now learn how you can create a drink that maximally combines aesthetic, taste and healing qualities.

This opportunity is provided by combining rose hips and alcohol. This composition allows you to make a drink that preserves the beneficial properties of the berry as much as possible and can be effectively used to improve health. Alcohol infusion of rose hips is a well-known folk remedy for improving immunity. It has a number of beneficial qualities for the body:

  • improves digestion and appetite;
  • stops inflammation in the body;
  • reduces fatigue;
  • increases the level of hemoglobin in the blood.

Attention! You need to know that rosehip infusion is not recommended for gastritis and allergies to these berries.

They say: “If you drink rosehip tincture, you will become a good lover.” This truth has been tested by time and is based on the magical properties of this amazing berry. Even in ancient times, people believed that rose hips could revive the ardor of feelings of loving people. It is believed that this plant enhances emotions, awakens tender feelings, spiritual harmony and passion in people.

There is good news - when alcohol interacts with these magical fruits, it retains - attention - all the beneficial properties of this plant.

Useful properties of rose hips

The berries of the wild plant contain more ascorbic acid than currants and lemon. This is the best natural antioxidant. It contains vitamins such as: A, E, P, B2, K. Another useful property of rose hips is its bactericidal effect.

It is important to know that not all varieties of this fruit are healthy. For example, dog rose hips have absolutely nothing useful in them.

Rosehip fruits, flowers and roots are used to create medicines. The resulting medications are used to treat anemia, arthritis, and diseases of the genitourinary system. Ointments made from wild berries help treat burns, trophic ulcers, psoriasis, dermatitis, frostbite, and eczema. And this is not the entire list of indications for use.

The properties of rose hips are used in the treatment of cholelithiasis, stimulates the functions of the gonads, stops bleeding and reduces the fragility of blood vessels.

During a flu epidemic, rosehip tea is drunk as a preventive measure.

Red fruits are a storehouse of nutrients and vitamins. Rosehip infusion well compensates for the lack of nutrients and vitamins. Rose hips contain vitamins A, E, K, C, K2, copper, iron, phosphorus, manganese, silicon, amino acids and antioxidants. If we compare it with apples, then rose hips have 100 times more vitamin C than rose hips and 10 times more than black currants.

In pharmaceuticals, it is used to prepare ascorbic acid, rosehip syrup and holosas.

Cooking secrets

The most important secret of making a quality drink is the correct choice of fruits. And there are several subtleties here.

Selection criteria:

  • It is necessary to use fruits collected before frost, otherwise they will lose their healing properties due to frost.
  • Fresh fruits give the drink a juicier color and rich taste, but create a cloudy consistency that requires additional filtration.
  • Dried fruits add dried fruit flavor and have a higher concentration of vitamin C.
  • The best option is fresh fruits, slightly dried for 2-3 days without exposure to ultraviolet radiation.
  • When choosing berries at the market, you need to look for small, wrinkled fruits. This is what speaks about proper and natural drying. Large round berries are most likely oven dried.

There are many different ways to prepare this miraculous drink. But there are, as they say, the first among the best - and they are in front of you.

Tincture of rose hips with vodka

This rosehip tincture is an excellent example of high-quality homemade alcohol.


  • dry fruits – 1 cup;
  • vodka – 500 ml;
  • sugar – 5-7 tbsp. spoon;
  • water - upon filling the container.

Step-by-step instruction:

  • Rinse the dried fruits thoroughly and add hot water to a glass container.
  • Leave until the berries soften.
  • Transfer the softened fruits into a liter glass jar.
  • Do not forget that the composition contains sugar and vodka and add them immediately.
  • If there is space left in the jar, add cold boiled water. When topping up, fill the jar completely.
  • Infuse the composition in a closed jar for ten days. To do this, find a cool place without ultraviolet radiation.
  • Arm yourself with gauze folded in three with layers of cotton wool and carry out the filtration process.
  • Keep the resulting liquid in the refrigerator. But this, of course, is not the final goal of the process. A natural continuation would be to drink the drink in reasonable quantities.

Traditional medicine recipes

Rosehip roots are used in the preparation of various recipes for teas, infusions, decoctions, and various lotions that have medicinal properties.

To strengthen the immune system

Tea is prepared from root appendages. This tea is a solution to many problems associated with low immunity, and is also a means of prevention.

In order to prepare such tea you will need:

  1. Grind the root mixture in a blender.

  2. 1 tsp. Immerse the resulting powder in water.

Brews like regular tea. To enhance the taste of the drink, you can resort to adding a small amount of honey. You can also add some dried berries.

Another decoction recipe:

You will need:

  • 35-40 g of roots.
  • 400 ml hot water.

Cooking process:

  1. The roots are filled with hot water in a container made of fireproof material.
  2. Take a larger container with boiling water.
  3. A bowl of infusion is placed there.
  4. Within 15 minutes. The drink is steamed.
  5. Then it is removed, wrapped in a warm cloth and left to infuse for 5 hours.

Rosehip roots (medicinal properties are lost during storage) must be prepared every day; it cannot be stored. The broth must be passed through a sieve before use. The drink should be used by dividing it into 4 doses of 100 ml. Treatment is carried out for at least 2 weeks.

For hepatitis

For viral and chronic hepatitis, the rosehip preparation is drunk regularly twice a day. It is taken in the morning on an empty stomach, and the second dose is best during the period of greatest liver activity - 1-2 am. The course of application is 2 months, then a break is taken for a month.

Rosehip relieves the liver from the negative effects of antibacterial agents and promotes the rapid release of toxins and poisons from the body.

In order to prepare the product, you will need:

  • 3 tsp. roots.
  • 250 ml boiled water.

Cooking process:

  1. All ingredients are mixed.
  2. About 15 minutes. It takes cooking the whole mass on low heat on the stove.
  3. Then the broth is removed from the heat and left to infuse for 30 minutes.

The decoction is divided into 3 servings, which are drunk over the next 24 hours. A similar decoction for liver abnormalities is used only in conjunction with humane treatment.

For kidney diseases

Root appendages help remove excess salt substances from the body. Kidney conglomerates are organized due to metabolic failure, poor nutrition and bad habits. Sand and conglomerates appear in the kidneys over the years due to excess salt in the food consumed, deficiency of physical activity and vitamins.

Things to remember:

  • Therapy is always carried out under the supervision of a specialist.
  • The doctor sets the dose and treatment course.
  • The roots are suitable for making a drink in fresh or dried form.
  • The manifestation of headaches, vomiting and nausea is likely due to the process of crushing stones.
  • The course of therapy is at least a month.

For a decoction in the treatment of buds, rhizomes are harvested in the autumn months, when the plant is already without leaves and fruits.


  1. Clean, rinse and dry the roots.
  2. Grind the roots in a blender.
  3. 2 tbsp. l. add water and place on the stove for 15 minutes.
  4. Wait until the broth cools and strain.

Drink the prepared drink warm, dividing it into 3 parts. Treatment continues for a couple of weeks. Even large stones have time to dissolve during this period.

To remove stones from the body

To eliminate conglomerates from the gallbladder, use a recipe that requires:

  • 120 g rosehip roots.
  • 1 liter of water.

Cooking process:

  1. The ingredients are mixed
  2. After boiling, cook the product for 20 minutes.
  3. The infusion is left overnight.

In the morning it is filtered and consumed before meals 3-4 times a day, 40 ml. Treat in this way for 3-4 weeks.

To get rid of cystitis

When getting rid of cystitis, it is better to give preference to rhizomes rather than rose hips. In total, treatment takes about a month. In the first days, the most severe symptoms disappear. Then begins a long period of cleansing the bladder and kidneys of microbes.

Easy cooking method:

  • 4 tbsp. l. root powder is poured with 500 ml of water.
  • The mixture is steamed for 20 minutes.
  • The mass is cooled and filtered.

The decoction is consumed 3 times a day exclusively before meals.

For atherosclerosis and hypertension

Rosehip roots also exhibit medicinal properties in relation to the correction of blood pressure. They have a characteristic hypotensive effect.


  1. For 0.5 liters of water use 1 tbsp. l. crushed rhizome powder.
  2. The mixture is boiled for several minutes
  3. Infuse for 3 hours.

The drink is consumed exclusively in a warm state, portions are divided throughout the day. Freshly collected roots are considered more effective for therapeutic purposes in hypertension.

For atherosclerosis, rosehip relieves headaches and increases the ability to work. The powder can be brewed in thermoses and left to infuse for half an hour. It should be consumed only after passing through a sieve or cheesecloth. With regular use, the condition improves noticeably.

Antifungal agent

In case of damage to the skin or nails by fungi, an alcohol tincture of the roots is used.

Classic tincture recipe:

  • Within 20 minutes. boil a mixture of 20 g of dried roots and 300 ml of water.
  • The resulting drink is filtered and infused for 8 hours in a dark place.

Take the drink 20 minutes before. before meals, 50 ml. Sometimes a drink with increased concentration is used. To do this, increase the dry part of the drink and the serving portion.

For women's health

Pregnant and nursing mothers are prohibited from using many medications.

In such cases, a decoction of wild rose roots comes to the rescue:

  1. 300 ml of water per 3-4 tbsp. l. crushed roots.
  2. 30 min. Boil the mixture over low heat.
  3. Portions of the decoction are divided into 300 ml 3 times a day.

    The bactericidal healing properties of rosehip roots are widely used for thrush

  4. For sitz baths, a less concentrated drink is used.

With uterine bleeding

For bleeding of the female genital organs, it is useful to use the following recipe:

  1. 2 cups of water per 2 tbsp. l. root appendages.
  2. Boiling takes approximately 15 minutes.
  3. The container with the prepared drug is wrapped in a warm cloth and left to infuse for about 3 hours.
  4. After passing through a sieve, it is customary to drink half a glass of the broth 3 times a day.

For oncology

Rosehip actively prevents the growth of malignant cells and can be successfully used in complex therapy for breast cancer. It is noted that while it has a positive effect on increasing the level of cancer cells, rosehip does not have any side effects. Research on rose hips for use against prostate cancer is planned in the near future.

For preventive and therapeutic purposes in cases of cancer, an infusion from the rhizomes of a wild plant is used:

  • 40 g crushed roots.
  • 1 liter of boiling water.

If the infusion is prepared in a thermos, then 2-3 hours is enough. The entire infusion is drunk during the day in small portions.

To normalize metabolism and correct weight

To adjust weight, a decoction of rhizomes is used. It fights extra pounds, produces enzymes responsible for accelerating metabolism and digestion.

It is worth remembering that in addition to using the decoction, diet and physical activity are also necessary. In the process of losing weight, decoctions rather play a secondary role.

The decoction is made as follows:

  1. 2 tbsp. l. powder from rhizomes pour 500 ml of water.
  2. Bring the mixture to a boil.
  3. Simmer the broth for 15 minutes. on low heat.
  4. Let the mixture steep for about 2 hours, then strain and drink for 3 weeks before the main meal.

The action of this decoction resembles a cleansing enema. As a result of its influence, toxins and waste are released from the body. Normalization of metabolism does not allow lost kilograms to return.

To freshen the mouth


  • 2 tbsp. l. powder.
  • Water - half a liter.

Cooking method:

  1. The powder is poured with boiled but already cooled water.
  2. Leave the mixture to infuse at room temperature overnight.
  3. In the morning, strain the mixture.

Use the infusion to rinse your mouth, and then consume 2 tbsp. l. The infusion eliminates unattractive odor, disinfects the oral cavity and has an anti-inflammatory effect.

Vodka tincture

For those who are not looking for easy ways and want to achieve the ideal in everything, the following recipe for a miracle drink is offered. Its peculiarity is that first pure juice is released from the berries, and then combined with the alcoholic component, a nectar that is truly concentrated in taste and beneficial properties is obtained.

Important! You need fresh fruits, washed and cleared of tails and spouts. Each fruit must be cut or pierced.


  • fresh fruits – 700 grams;
  • vodka – 500 ml;
  • granulated sugar – 300 grams.

Cooking method:

  • Perform a layered backfill. Alternate the fruits with a layer of granulated sugar.
  • Seal the jar and shake eight times.
  • Leave without ultraviolet exposure for 10 days. This is done to extract concentrated juice from the berries.
  • After the sugar has dissolved, vodka (250 ml) is poured into the bottle.
  • Infuse the composition for about two weeks, and then drain the liquid - this is the first tincture.

Attention! It may happen that the berries will swell and all the vodka will be absorbed into them. Then you just need to squeeze the greedy rose hips thoroughly and release the ambrosia into the wild.

  • Pour the fruits again with vodka (250 ml) without sugar and leave for at least 3 weeks, or preferably a month. Drain and filter the workpiece. The drink will not be sweet, but stronger and richer. This is the second tincture.
  • Mix both tinctures in a glass container and let rest for at least a week, or longer.

Patience and trust in the technical process will be rewarded with a drink of rare quality and taste.

Tincture of apples and rose hips with vodka

It should be noted that with all the wonderful properties of rosehip tinctures, there is one quality in them that cannot be called a virtue. This is the absence of a strong smell. Well, they don’t have a charming aroma, but what can you do about it! But now we will fix it.

It turns out that rosehip gets along well in the company of fragrant additives. Their community is great. These can be apples, coffee and lemons, pine nuts and even bay leaves. They give the drink a bright and attractive aroma and an additional hint of taste. And here, as always, there are favorites.

Sweet or sour apple can be used to make this tincture. The main thing is that the apple should be fragrant and aromatic.


  • dried rosehip – 250 grams;
  • large fragrant apple - 1 pc.;
  • vodka – 500 ml;
  • sugar – 250 grams.

Step-by-step instruction:

  • Pour the berries into a bowl, pour boiling water over them and leave for 3-4 minutes. This is done to clean the fruits from dust.
  • Remove the berries from the boiling water and transfer to a dry three-liter jar.
  • Wash the apple and cut into thin slices along with the peel. Remove the core.
  • Pour the chopped apple into a jar with rose hips.
  • Add sugar to the jar. Mix all ingredients.
  • Tell yourself, “Hey, friend, there’s also vodka here.” And immediately add vodka.
  • Seal the jar with a lid and shake eight times.
  • Leave for one month in a warm, dark place.
  • After a month, arm yourself with gauze folded in three with layers of cotton wool and carry out the filtration process.
  • Pour the strained tincture into a bottle, close it and leave in a cool, dark place for two days. This time is needed for sediment to form.
  • After two days, drain the liquid into the bottle using a thin hose, without raising the sediment.

This wonderful ambrosia should be kept in a cool, dark place. There is no need to further cool before serving. This rosehip tincture has a beautiful amber color with a rich, interesting taste, enriched with subtle apple notes.

And the smell... is a different story. Pleasant, rich, with a fragrant apple aroma - it will give you a feeling of deep satisfaction from the process. And you will be pleased to see from the happy faces of the guests that the tincture was a success.

Rules for the preparation, drying and storage of medicinal raw materials

The most useful in treatment are the fruits and flowers of the bush. It is recommended to harvest fragrant flowers at the beginning of summer - it is at this time that the buds begin to bloom.

Carefully cut the flowers with scissors; it is advisable to work with gloves that protect your hands from painful pricks of the thorns. The fruits are usually harvested from mid-summer. It is important to pick fully ripe berries; the degree of ripeness is indicated by a bright purple hue.

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Dry the collected plant materials. Drying the berries or flowers under canopies with good ventilation will preserve all the medicinal properties. Spread the valuable component for home medicines in a thin layer on the racks and stir periodically during the drying process.

Fill thick canvas bags and clean glass containers with the finished component for preparing the tincture. Store in a dry place with high temperature. If you follow the storage rules, the beneficial qualities will not disappear for 3-4 years.

Tincture of rose hips in alcohol

This tincture is effective in fighting colds and is an excellent preventive measure. You can also recommend rosehip infusion for weight loss, but then it is better not to add sugar to it.


  • dried fruits – 350 grams;
  • alcohol 50% strength - 1 liter;
  • sugar - to taste.

Important! Before use, alcohol must be brought to 50% for optimal strength of the finished product.

Cooking method:

  • Mash dried or dried berries with a rolling pin.
  • Pour the berries into a glass jar, add alcohol and leave for 2-3 weeks in a warm, dark place.
  • Arm yourself with gauze folded in three with layers of cotton and remember the filtration process.
  • Add sugar to taste and leave to sit in a dark place for two days.
  • Strain the tincture and bottle it.
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