Garlic tincture with alcohol: benefits and harms

Tibetan tincture recipe

Alcohol tincture has another remarkable quality - it is easy to prepare yourself, although certain conditions must be observed.
The alcohol must be high-quality, medicinal, with a strength of 70%. Vodka, and especially moonshine, are not appropriate here. It is better to take fresh garlic before all the beneficial substances are lost. You need to chop the garlic with a wooden masher or a wooden chop mallet, in a ceramic or wooden mortar. You can use dark glass dishes or ceramics; metal containers and knives are not used here.

So: take 350 grams of peeled and washed garlic and 200 ml of alcohol. Chop the garlic and place the mixture in a prepared container, add alcohol, and mix the ingredients. Close the container tightly and put it in a cool, dark place for 10 days. Then strain the tincture, squeeze out and remove the garlic, pour into a clean container and leave for another 4 days, after this period the alcohol tincture is ready for use.

When making tinctures with alcohol, healers advise taking into account the phases of the Moon - you need to start preparation on the waxing Moon, and finish it on the full or waning Moon.

You need to drink the tincture with milk so as not to damage the gastric mucosa. For one dose, 50 ml of milk is enough - the tincture is diluted in it. The alcohol tincture is drunk 20 minutes before meals or during meals. At least 3-4 hours should pass between doses of the tincture, and during this period you should not eat food.

The Tibetan monastery developed not only a recipe for preparing the tincture, but also a special regimen for its administration.

It looks like this:

1st day of use – breakfast – 1 drop, lunch – 2 drops, dinner – 3 drops.

Day 2 of use – breakfast – 4 drops, lunch – 5 drops, dinner 6 drops.

Day 3 of use – breakfast – 7 drops, lunch – 8 drops, dinner – 9 drops.

Day 4 of use – breakfast – 10 drops, lunch – 11 drops, dinner – 12 drops.

Day 5 of use – breakfast – 13 drops, lunch – 14 drops, dinner – 15 drops.

Day 6 of use – breakfast – 15 drops, lunch – 14 drops, dinner – 13 drops.

Day 7 of use – breakfast – 12 drops, lunch – 11 drops, dinner – 10 drops.

Day 8 of administration – breakfast – 9, lunch – 8 drops, dinner – 7 drops.

Day 9 of use – breakfast – 6 drops, lunch – 5 drops, dinner – 4 drops.

Day 10 of use – breakfast 3 drops, lunch – 2 drops, dinner – 1 drop.

Starting from the 11th day, the alcohol tincture should be drunk 25 drops in the morning, lunch and evening until completely used.

One course of rejuvenation and healing is enough for 4-5 years; this is exactly the break that is taken between courses of taking the medicine.

How to cook - 5 recipes and regimen

Among garlic preparations, garlic tinctures are especially popular - potions prepared using alcohol-containing substances . Since they are stored for a long time, they are well absorbed into the blood and give the desired therapeutic effect.

Sometimes infusions are also called tinctures - medicines prepared not with alcohol or vodka, but with water.

The action of these drugs is almost the same, although they are different in composition. The difference is that infusions are stored in a cool place, as they have a shorter shelf life compared to tinctures. In addition, infusions can be taken by those patients for whom doctors do not allow alcohol-based products. So, how to prepare an alcohol extract from garlic? See below.

Tibetan recipe for alcohol

The medicine must be infused according to the recipe, which is called the recipe for youth, for 10 days. The Tibetan cleansing recipe has been known since ancient times and is very popular in both the East and Western countries.

Crush 200 g of garlic, preferably in a wooden or ceramic mortar, pour in 200 ml of alcohol and leave in a cool, dark place.
After the period has passed, carefully filter the resulting liquid and begin taking it.
The dosage regimen is as follows: consume three times a day, 20 minutes before meals, dripping into milk at room temperature.
Start with one drop, increasing the dosage drop by drop until the end of the 5th day (in the evening you get 15 drops).
From the 6th day they begin to reduce the dosage drop by drop, starting with 15 drops. On the 10th day, take only 1 drop in the evening.
From the 11th day, take 25 drops three times a day until the tincture runs out.

This is a classic recipe for the famous tincture of long-livers - that’s what it’s called because, in addition to cleansing and increasing the elasticity and strength of blood vessels and fighting atherosclerosis, it is also known for:

cleanses the blood;
increases joint mobility;
normalizes blood pressure;
increases vitality in general.

Also check out the video:

The contraindications for this medicine are the same as for all garlic tinctures.

On vodka

You can prepare a more gentle version of the tincture - with vodka. To do this, take so much garlic that, when peeled and chopped, it occupies 1/4 of a half-liter jar.

The spicy vegetable, crushed to a pulp, is poured into a half-liter jar to the top with vodka, closed with a lid and left to infuse in the dark for three weeks. Shake the medicine from time to time without opening the lid.
After three weeks, the product is filtered into a three-liter jar and honey and lemon juice are added in the same amount as the tincture obtained after filtering. Stir.
Take 2 tablespoons at night for a month.

This drug is dosed differently than the Tibetan tincture, but has the same beneficial properties for blood vessels. In addition, it is believed that it improves immunity well , helps restore the body in postoperative periods, maintains potency in men and improves the tone of the body as a whole.

If strong alcohol does not suit you, you can use garlic tincture with wine.

You can check out this video recipe:

With lemon

The combination of two ingredients - lemon and garlic, infused with alcohol or vodka, is also well known. It is not difficult to make such a drug at home. The proportions in this recipe are not so precise, but it simplifies the task of preparing a healthy product.

Squeeze the juice from the lemons and grind the garlic into a paste. Take approximately the same amount of garlic and freshly squeezed juice so that the resulting mixture fills about a third of the glass container.
Pour the mixture with vodka or alcohol, diluted so that its strength is no more than 50 degrees.
Leave for two weeks in a dark, cool place, shaking occasionally, but without opening the container.
After time, filter and take according to this scheme: three times a day, dropping 5 drops into a spoon of water or into a cup of weak tea or coffee.

This tincture not only cleanses blood vessels, reduces the level of “bad” cholesterol, prevents vascular spasms, but also tones the body well, is recommended for the initial stages of obesity and is considered an excellent prevention of oncology.

We suggest watching this recipe on video:

In order to help the kidneys better cope with their excretory function during cleansing, it is recommended to drink at least one glass of vegetable juice per day. It is especially useful to prepare freshly squeezed carrot or carrot-beet juices. If desired, they can be diluted with water.

Infusion on water

This drug is suitable for those who suffer from alcohol intolerance or simply want to prepare a medicine without this ingredient.

Lemon and honey mixture

Three anti-sclerotic ingredients - honey, lemon and garlic - can be infused without water, vodka or alcohol. It’s easy to remember the number of ingredients: it’s 10 lemons, 10 heads of garlic and a liter of liquid (fresh, not melted) honey.

Lemons are peeled, be sure to remove the grains and chop with a knife, in a blender or meat grinder.
Garlic is peeled and crushed into puree.
Mix the products and pour liquid honey.
Transfer the mixture into a glass jar and cover with a cloth to allow air access.
Leave for a week in a cool place, protected from light.

This mixture is consumed one teaspoon 4 times a day before meals. There is almost no garlic smell left, so you can safely take the medicine.

A mixture of lemon, garlic and honey should not be eaten just before going to bed, especially for those who suffer from insomnia. The drug is very invigorating, so it is preferable to distribute its intake during periods of active wakefulness.

Benefits and harms

The tincture, which is made from garlic, affects the human body from different sides. Scientists say that garlic has not been fully studied, and we do not know all the information about its benefits and harms.

Benefit:

cleanses blood and blood vessels, perfect for eliminating vascular plaques;
relieves aches and creaking in bones;
will help people suffering from migraines and headaches;
helps to equalize blood pressure and cleanse blood vessels in the brain;
cleanses the intestines, has a bacterial effect;
rejuvenates the skin, increases the resistance of the immune system to various types of diseases;
relieves swelling, can help restore the functions of the human genitourinary system;
helps get rid of parasites, remove them from the body, etc.

The tincture will help cleanse blood vessels, as it will contain the substance allicin. It reduces the number of vascular plaques, destroys them, and lowers cholesterol levels in the blood. Will not allow the formation of new plaques.

Attention! If there are excessively large plaques in the vessels, the tincture will be ineffective.

It is not recommended to drink garlic tincture regularly, since after about 2-3 months the body becomes addicted, and cholesterol in the blood increases again. It is recommended to take a break between courses of techniques.

The infusion can be harmful as it causes allergies to some components. It should also not be consumed by children due to their undeveloped digestive system. It should also be noted that garlic cloves contain a poison such as sulfanyl. It can cause a slowdown in processes occurring in the body.

The following are the most common negative effects of garlic tincture on the human body:

Substances contained in garlic irritate the walls of the stomach, increase the level of acidity, which can result in poisoning, nausea, diarrhea, and heartburn;
It is possible that the blood flow rate may increase, resulting in dizziness, nausea, pain, and suffocation. First of all, this applies to people who suffer from coronary heart disease, varicose veins, and arterial hypertension. The blood thins, which can cause internal bleeding;
Allergy;
Acrid garlic phytoncides can easily cause skin burns, swelling and redness;
The substance sulfanyl, a hydroxyl ion found in the spicy root vegetable, can cause desynchronization of brain waves. Absent-mindedness, lethargy appears, attention decreases, it is difficult to focus on small things;
Threat of miscarriage during pregnancy;
Unpleasant ;
Increased appetite;
Increased diuretic effect;
Increase and speed up metabolism.

When consuming it, it is important to know the optimal dose to take in order to avoid poisoning, intestinal disorders, etc.

Composition of the tincture

The effect of garlic tincture on alcohol is due to its rich composition. The main active ingredient of the product is allicin. According to its properties, allicin is a natural antibiotic that increases the protective functions of the immune system and reduces cholesterol levels in the blood. Garlic is also rich in phytoncides and antioxidants, which alcohol extracts from the vegetable. These substances have anti-inflammatory and antimicrobial effects, which are especially valued in garlic. The pungent garlic smell, which repels many people, is due to the high content of essential oils. By infusing garlic cloves with alcohol, they lose their smell, while the benefits of essential oils are retained in the tincture. Garlic tincture is also rich in:

vitamins A, B, C, K, PP, M;
trace elements: calcium, potassium, iodine, phosphorus, zinc;
organic acids;
amino acids;
Omega-3 and Omega-6 fatty acids;
mineral salts.

Useful properties of garlic

The benefits of garlic in alcohol are due to the fact that it retains all the beneficial substances of garlic, but it also contains alcohol, which dilates blood vessels and accelerates the absorption of all useful substances. The use of tincture is useful for both internal and external use, so garlic in alcohol is a universal remedy for treatment at home.

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Rules for preparing and using Tibetan tincture

Recently, Tibetan medicine recipes have become popular. This garlic tincture can cleanse blood vessels of atherosclerotic plaques and bad cholesterol. It has been proven that the method, found by researchers in one of the ancient treatises, can reduce the likelihood of varicose veins and improve hearing.

Before preparing the tincture, you need to familiarize yourself with the contraindications and recommendations that will help you carry out the course of treatment as effectively as possible.

For people suffering from kidney disease and epilepsy, the use of Tibetan medicine is a contraindication. Also, you should not use the tincture during pregnancy.

To prepare the medicine, you need to take 350 g of peeled teeth and grind them into a paste. Then the garlic is transferred to a jar, sealed and placed in a place inaccessible to sunlight. After some time, juice will appear at the bottom of the jar. You need to separate about 200 g of juice and pulp and transfer it to a 500 ml jar.

Grinding the peeled teeth into a paste

Then the garlic is poured with 200 ml of alcohol with a strength of at least 96%. Vodka or 70% alcohol cannot be used. The jar must be closed and placed in a cool place (not in the refrigerator). To keep the jar in the dark, it must be completely covered with a larger container and left for 10 days. After the time has passed, the resulting infusion must be squeezed out through a clean linen cloth, poured back into the jar and kept under the hood for another 3 days.

Garlic tincture from Tibet

Tibetan garlic tincture is a medicinal elixir that has been used by monks for centuries to treat various diseases. To prepare Tibetan tincture, you need to take 250 grams of fresh garlic. It needs to be pounded in a wooden mortar until it becomes porridge. The crushed mass should be placed in a porcelain or ceramic bowl and pour 300 ml. alcohol Cover the container with a lid and place in a dark place for 1-2 weeks.

After the product has infused, it must be squeezed out, strained and poured into a container with a lid. To make the medicine more effective, it is important to take it correctly. It is recommended to drink 5-10 drops of the product, swirling it with milk. Milk neutralizes the effect of alcohol on the gastric mucosa. You should take the elixir no more than 2-3 times a day, and it is not recommended to increase the dosage. The course of taking the drug is 10 days. After completing the course, treatment can be repeated, but not earlier than after a month.

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Raw materials for cooking

It is preferable to use mineral table water. It contains just the right amount of nutrients to balance perfectly with garlic. To get a good tincture, you need to be meticulous in your choice of garlic. It must be fresh and of high quality.

Important! When choosing, you need to pay attention to the head of the onion. If it is hard, dry, and does not collapse when pressed, then it is perfect for tincture. Garlic was used very often in the ancient world.

It was used as an antipyretic and analgesic. Today it is popular not only in cooking, but also in folk medicine.

Garlic was used very often in the ancient world. It was used as an antipyretic and analgesic. Today it is popular not only in cooking, but also in folk medicine.

Also, when choosing garlic, you should pay attention to the husk. If there is a lot of it, it means the garlic has wilted and is not suitable for making garlic water. You also need to make sure that it is not wet, otherwise you may stumble upon a rotten product.

Various recipes for garlic infusions

The famous Tibetan recipe for garlic tincture with vodka is known to many for its healing properties. Its systematic use helps preserve health, beauty and youth for a long time. There are many options for the drug. Garlic tincture with vodka is considered very good for cleaning vessels with mint. To do this you will need:

garlic – 2 large heads;
mint – 1 sprig;
vodka – 0.5 l.

Take a bottle or dark glass jar and heat it until it is warm. Place coarsely chopped garlic on the bottom and pour in vodka. Add mint to improve aroma and taste. Seal the bottle and place in a dark place, shake periodically. Filter, drink 10 drops in the morning and evening before meals. This is a good general tonic.

To strengthen the immune system after suffering from a sore throat, flu or other infectious disease, you need to prepare a cognac tincture. This remedy also helps with overwork or after prolonged stress.

To prepare it you need to take:

garlic – 100 g;
lemon – 0.5 pcs.;
cognac – 0.5 l.

Mix cognac with chopped garlic and lemon and let stand for a day. Drink 5 drops, pre-diluted with milk, 3 times daily before meals.

Cahors tincture is good against flu and colds. In addition, it has a pronounced restorative and general strengthening effect, cleanses the blood and improves immunity. To do this, you need to take 1 large head of garlic and 0.7 liters of Cahors.

Peel the garlic and chop thoroughly. Pour the resulting slurry with wine, cap the bottle tightly and place in a dark place for a week. Shake the medicine daily. Filter and store in the refrigerator.

Before consumption, it is recommended to slightly warm up the garlic tincture on a Cahors stove. Drink it 2 times daily before meals for a long time, about 1-3 months. The effectiveness of the tincture largely depends on the quality of the wine. Cahors can be replaced with dry wine or even homemade wine, the most important thing is that the product is natural.

A vodka tincture with garlic and pepper is very good for blood vessels. It is perfect for treating and treating guests. It should be used not only internally, but also externally. Ingredients:

red pepper – 1-2 pods;
garlic – 2-3 cloves;
vodka – 0.5 l.

Add whole red pepper pods and chopped garlic to a bottle of vodka. Leave for at least 3 days, but no more than 1 week. Shake the bottle periodically. Filter the contents, take orally to prevent colds and other infectious diseases. In especially advanced and difficult cases, tincture of garlic with vodka and alcohol will help cure colds and relieve sore throat. For rinsing, just add 1-2 tbsp. l. medicine per 1 tbsp. warm water.

Garlic tincture with vodka for cleaning blood vessels also helps strengthen the immune system and serves as a good prevention of infectious diseases.

This will require the following components:

garlic – 200 g;
alcohol – 100 ml;
propolis tincture – 10 g;
honey – 50 g.

Finely grind the garlic until you obtain a homogeneous paste. Pour alcohol and leave in a dark, cool place for 3 weeks. Filter, add honey and propolis tincture. Mix everything well until the honey is completely dissolved.

Answering the question of how to drink garlic tincture with vodka, it must be said that it is recommended to take the medicine 3 times daily for 1 month. Start drinking with 1 drop and daily increase the dosage by 1 drop until it reaches 15. From this day, the dosage is reduced in the reverse order until it drops to 1 drop.

You can prepare a medicinal tincture with garlic peels. To do this, chop 100 g of unpeeled vegetable. Pour into a glass container and pour in 0.5 liters of vodka. Infuse in a dark, warm place for 10 days, shaking the container regularly. Filter and place in the refrigerator for storage.

There are many recipes for garlic tincture with vodka, which have proven themselves very well. However, to get the maximum benefit, you must prepare the remedy correctly. You need to select only fresh, ripe and juicy garlic. Do not use anything metallic. It is best to grind the cloves in a ceramic, stone or wooden mortar.

How to prepare garlic tincture

It is better to prepare a garlic tincture immediately after harvesting a vegetable crop. At this time, the fruit segments of the plant are juicy and contain the maximum amount of useful substances. The closer to spring, the weaker their strength becomes due to loss of moisture. By January - February, 30% of the bulbs germinate. Knowing this, people plant crops in winter so that the seed has sufficient viability. To prepare garlic tincture according to any of the recipes below, the cloves must be chopped.

This can be done in any available way: cut with a knife, use a blender for crushing, or crush with garlic. To maximize the preservation of the beneficial properties of the fruit, the slices need to be crushed and pounded with a wooden pestle in a wooden or ceramic mortar. It is believed that such preparation of raw materials (without the use of metal means) is optimal. When contacting metal objects, oxidative reactions occur, which reduce the beneficial qualities of the plant fruits used to prepare the alcohol extract.

Garlic tincture on vodka with honey and ginger

A recipe for garlic tincture with the addition of honey and ginger is used to obtain a home remedy for cleaning blood vessels from cholesterol plaques and fat accumulation. Natural glucose in honey dilates blood vessels, and ginger enhances the lipid-lowering properties of garlic, because it has qualities similar to it. Lemon, as a component of the medicine, saturates the body with vitamins and tones the human nervous system.

Ingredients:

ginger root – 50 g;
brushed teeth – 50 g;
lemon juice – 20 ml;
honey – 100 g;
vodka – 1 l.

Cooking method:

Mix lemon juice with honey.
Grate the ginger root.
Crush the cloves and grind thoroughly in a wooden mortar.
Place the lemon and honey mixture into a glass jar.
Place crushed ginger and garlic pulp in gauze, lower it into a jar so that the raw materials are inside the jar, and the edges of the gauze are on the outside.
Pour in vodka. In this case, the honey will be at the bottom of the container, and the ginger and garlic will be in the gauze above it.
Seal the jar hermetically. Infuse the product for 2 weeks in a dark place at room temperature.
Shake the contents once every two days.
When ready, filter the garlic-alcohol solution through cotton wool so that there is no sediment. The shelf life of the medicinal product is 2 years.

Elixir of Youth of Tibetan Monks

Tibetan garlic tincture is rightfully considered the elixir of youth. Its authors are Tibetan monks. As you know, the inhabitants of monasteries in Tibet have physical endurance. Longevity is the norm for many of them, despite the harsh living conditions. Garlic tincture for rejuvenating the body according to the recipe of Tibetan monks is based on the healing properties of the plant and promotes:

activation of the vital forces of the human body;
improving its metabolic processes;
cleaning the blood vessels of the circulatory system;
enrichment of blood with oxygen;
normalization of blood pressure;
increasing the permeability and elasticity of vascular walls;
improved functions:

brain;
gastrointestinal tract;
heart muscle.

reducing human body weight.

It is not difficult to prepare the elixir of youth of Tibetan monks. It is required to strictly adhere to the rules for the preparation of raw materials and the rules for aging the healing agent. It can be stored for 3 years in a dark glass bottle in a cool place. When using a regular glass jar, you need to store it in a closet, away from sunlight. The regimen for taking the medicinal product is given in the next section.

Ingredients:

cloves – 350 g;
ethyl alcohol – 250 ml.

Cooking method:

Crush the peeled, washed and dried teeth in a wooden mortar.
Place the crushed mass in a glass jar.
Pour a glass of ethyl alcohol and seal the container with a tight lid.
Let the product sit in a dark place at room temperature for 10 days, shaking the contents daily.
After the specified time, strain the garlic-alcohol extract through several layers of gauze.
Leave for another 4 days.

Garlic in vodka for cleaning blood vessels

Garlic tincture is also used to clean blood vessels. Vodka is used instead of ethyl alcohol. It is necessary to take a pure product (without dyes, not flavored, not pepper), forty degrees. The difference with the Tibetan elixir of youth lies in the ratio of raw materials, dosage and regimen. How to take the prepared extract will be described in the next section.

Ingredients:

large garlic head – 1 pc.;
vodka – 2 glasses.

Cooking method:

Peel the fruit segments, wash them, crush them with a wooden or ceramic pestle using a non-metallic mortar.
Pour the pulp into a glass container, add vodka and close the lid tightly.
Place in a cool, dark place for 2 weeks, shaking the contents every day.
Filter the resulting solution through gauze folded in four.

On red wine

The healing properties of red wine have been valued since ancient times. With moderate consumption of this natural drink (no more than 100 g per day), you can increase the level of hemoglobin in the blood, strengthen the immune system, and relieve migraines. A glass of good red wine lowers blood pressure and increases vitality. Garlic tincture with red wine can significantly improve a person’s overall health due to the beneficial properties of its components.

Ingredients:

medium-sized cloves – 12 pcs.;
good quality red wine (preferably Cahors) – 700 ml.

Cooking method:

Grind the garlic as described above.
Place the raw materials in a jar, pour wine, cover with a tight lid.
Keep the tincture for 2 weeks in a cool, dark place, strain.
Store in the refrigerator for no more than 6 months.

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Cognac for parasites

An effective folk method in the fight against worms is cognac tincture with garlic. The medicine has a paralyzing effect on the body of helminths, due to which they are detached from the walls of the stomach and intestines. To remove helminthic decay products from the body, the patient must take an absorbent drug such as Polysorb. In addition to its anthelmintic properties, this remedy has a tonic and immunomodulatory effect.

Ingredients:

garlic cloves – 400 g;
cognac – 1 l.

Cooking method:

Grind the peeled, washed slices using a wooden pestle and mortar.
Place the pulp in a glass container.
Pour in cognac. Leave for 20 days in a shaded place.
Filter.

Garlic honey with apple cider vinegar

Traditional medicine often uses a mixture of biologically active natural components that are not antagonistic to each other. Natural apple cider vinegar is widely used as a folk remedy. Its properties are well known, such as burning fat deposits, increasing human immunity, freeing the body of toxins, and others.

Ingredients:

large cloves – 10 pcs.;
2% natural apple cider vinegar – 200 ml;
honey – 200 g.

Cooking method:

Peel the teeth, wash and dry.
Grind them in a blender while adding honey. The garlic-honey mixture should have a mushy consistency.
Pour in apple cider vinegar and whisk all ingredients again until smooth.
Transfer to a jar, close the lid and place in the refrigerator for 5 days.

From lemons and garlic for colds

The benefits of lemons in the fight against colds are undeniable. Using it as an ingredient for preparing a prophylactic against viral infections always leads to a positive result. Garlic-alcohol tincture with lemon is good because it has the same effect as using fresh ingredients, but relieves a person of the pungent odor from the mouth after eating teeth. Vodka with garlic for colds is an excellent immunomodulatory remedy. By adding lemon, it significantly enhances its antibacterial and immunomodulatory properties.

Ingredients:

medium heads – 2 pcs.;
small lemon – 2 pcs.;
vodka – 0.5 l.

Cooking method:

Prepare crushed garlic in the classic way.
Squeeze the juice of lemons using available methods and mix it with the garlic mass.
Place the ingredients in a half-liter jar and fill to the top with vodka.
Place it in a dark place for 2 weeks, shaking the contents periodically.

Iodine with garlic for joints

People over 40 often complain of joint pain. This is due to the fact that over time the musculoskeletal system suffers due to salt deposits. If we are not talking about a serious illness, you can relieve joint pain with iodine tincture of garlic. The analgesic effect occurs due to the healing properties of garlic gruel and the ability of iodine to cause additional blood flow, which ensures tissue heating.

Ingredients:

teeth – 4 pcs.;
pharmacy tincture of iodine – 30 ml.

Cooking method:

Grate the cleaned and washed teeth on the finest grater.
Place the resulting slurry in a dark glass bottle and fill it with iodine.
Leave for 5 days in a warm place.
Store the extract in the refrigerator.

The healing qualities of garlic

Garlic has occupied an honorable place in human life since ancient times. In the old days, he acted as a protector against negative energy, evil spirits and evil. It was believed that he was able to cleanse a person’s aura and karma. Garlic bundles were hung at the doors in order to block the path of enemies, ill-wishers and bad people into the house. Fumigation of premises with garlic was practiced in order to prevent diseases of the respiratory system and expel insects.

Today, garlic is actively used in folk medicine. It is called an immunostimulant, increasing the body's protective functions and strengthening it. It is believed that if you take a clove a day, you can save yourself from many diseases and improve your well-being.

Garlic can also prevent the formation of tumors and other unpleasant growths. It is indispensable in the fight against fat deposits and in protecting the body from radioactive rays.

How is the tincture useful?

Along with the history of gunpowder and tea, the Tibetan recipe for garlic tincture has a rich history. Its historical trace stretches from Ancient China. It was first discovered by a UNESCO expedition in 1971 in a Tibetan monastery. The product has been subjected to numerous studies led by the UN, as a result of which it has been scientifically confirmed that it has pronounced healing powers.

Tibetan elixir of youth

The popularity of this natural medicine is not surprising, because its healing properties are not limited to one organ - it affects the entire body.

When used as recommended, the extract prepared according to the Tibetan recipe rids the tissues and circulatory system of calcareous fat deposits, which prevents high blood pressure, myocardial infarction, stroke, and improves the function of the heart and all organs and systems of the human body. Using the tincture quickly improves metabolism, as a result of which all blood vessels become more flexible, provides detoxification of the body, and cleanses the blood vessels of the brain.

If the therapeutic course is followed, parasites, pathogenic bacteria, and other harmful microorganisms are removed from the body, and the body receives protection from the attack of bacterial and viral infections. Tibetan garlic tincture has a positive effect on chronic headaches, tinnitus, pain in muscles and joints, swelling, sclerosis, and blurred vision.

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Today, the “elixir of youth” of Tibetan monks has taken pride of place among the therapeutic methods of healthy lifestyle, due to its wide impact on health.

Rules for taking garlic tincture

You need to know that you need to take garlic drops according to the instructions. It is strictly forbidden to deviate from the strict scheme developed over several decades.

According to the recommendations of Tibetan centenarians, the correct and effective garlic tincture can be made in the fall, when garlic exhibits its strongest properties. The medicine should be taken for a month, 20 minutes before meals, mixed with 50 ml of milk. The finished tincture is sufficient for the entire period of treatment.

For the first time, take one drop, then increase the dose and by the end of the tenth day of treatment the volume reaches 25 drops. On the eleventh day, the dose does not need to be increased.

When taking a treatment or preventive course, do not forget about clean water: drink at least two liters a day.

Dosage by day of administration

Day	Morning	Day	Evening
1	1 drop	2 drops	3 drops
2	4 drops	5 drops	6 drops
3	7 drops	8 drops	9 drops
4	10 drops	11 drops	12 drops
5	13 drops	14 drops	15 drops
6	15 drops	14 drops	13 drops
7	12 drops	11 drops	10 drops
8	9 drops	8 drops	7 drops
9	6 drops	5 drops	4 drops
10	3 drops	2 drops	1 drop
11	25 drops	25 drops	25 drops

Taking the remaining remedy continues three times a day, 25 drops. The course can be repeated only after 5-6 years. More gentle conditions of administration are recommended for tincture of garlic with red wine. But, unfortunately, it is not so effective.

How to use?

How to drink the prepared tincture, what is the best way to wash it down? All sorts of medicines are prepared using garlic and used independently at home. Garlic tincture should be taken with milk (two tablespoons are enough for one time) 15 minutes before meals. Milk protects the gastric mucosa from the pungent alcohol-garlic mixture and reduces the specific odor from taking this medicine.

It is recommended to take it in the following dosage:

First day: in the morning – 1 drop, in the afternoon – 2, in the evening – 3 drops before meals.
The second day - the same 4, 5, and 6 drops.
The third day - in the morning we take seven drops, gradually increasing the intake by one drop and bringing it to 15 drops in the evening of the fifth day.
And from the sixth to the tenth day, you need, on the contrary, to reduce the dose so that on the last day you bring it to one drop.
Starting from the eleventh day and until the drug runs out, you need to take 25 drops three times a day.

Advice : It is recommended to repeat the course of this treatment according to the precepts of Tibetan monks after 5-7 years.

Impact on the body

Garlic and garlic tincture have a beneficial effect on the entire human body, they:

cleanse blood vessels;
cleanses and improves blood;
normalize blood pressure;
cleanses the intestines of toxins and internal deposits;
reduce blood and intracranial pressure;
increase muscle tone;
strengthen the immune system;
rejuvenate the body;
help cure cancer;
improve vision;
increase potency in men;
prevent the formation of kidney stones;
expel worms and other parasites.

As you can see, the “track record” of garlic is quite wide and varied, and besides, treating diseases with garlic is much cheaper and safer than with expensive medications with many side effects and complications.

External use

The healing qualities of garlic tinctures allow them to be used for cosmetic purposes to combat acne, age spots, and hair loss.

Tibetan tincture should be used daily to treat rashes until the acne completely disappears. The product is used exclusively for spot application.

To speed up hair growth, you need to use an alcohol tincture of garlic. To prepare it, you need to chop 2 cloves of this vegetable, pour in 0.5 liters of alcohol with a strength of 45 percent. Leave for 2-3 days, filter. Add a handful of chopped fresh burdock root, let it brew for another five days, strain.

The finished product should be applied to the scalp and roots daily. The duration of therapy is 1 month. To neutralize the unpleasant garlic odor, you can rinse your hair with water slightly acidified with lemon juice or apple cider vinegar.

Garlic + lemon

A tincture of garlic in water with the addition of lemon will help eliminate calcification of blood vessels. Prepare it from 30 peeled garlic cloves and 5 small lemons. The recommended daily dose is 20 ml (small glass).

Grind the ingredients in a blender to the consistency of a suspension, add to 1 liter of water, and bring to a boil. Strain and pour into a bottle. Store the medicine in a cool place.

It is recommended to take the medicine before or after the main meal.

After just 3 weeks of regular use of the healing mixture of lemon and garlic, you will experience pleasant rejuvenation of the body. Calcification and its side effects - visual impairment, hearing impairment - are reduced, gradually being completely eliminated.

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After 3 weeks of use, take an 8-day break in treatment. After 8 days, repeat the therapeutic course. It is advisable to carry out this cheap, harmless healing course of cleansing annually.

With the full manifestation of the medicinal properties of garlic and lemon, the unpleasant smell of the aromatic vegetable is not felt after consumption!

Non-classical methods

For variety, you can try non-traditional recipes. They are prepared in the same way as the classic version, only additional components are added to the main ingredients:

Spicy tincture: garlic is mixed with 100 grams of ginger, chopped into small chips, and then poured with alcohol. The scheme of use is identical to the classic infusion. You can add half a teaspoon of liquid honey to the milk immediately before use for taste.
Herbal option: garlic is infused with chopped immortelle, St. John's wort and chamomile (100 grams of each herb). The benefit of the product is its enhanced anti-inflammatory and antimicrobial properties.
Lemon infusion: first prepare the product according to the classic recipe, and before use, add juice squeezed from ¼ of a small lemon to the milk. This tincture is excellent for the prevention of infectious diseases.

If there is no alcohol in the house, but there is vodka, then you can use it. But the amount of garlic in this case is doubled. The regimen for taking vodka infusion is no different from alcohol infusion.

The secret to the effectiveness of garlic tincture

Garlic is rich in vitamins and microelements, including selenium, which has a healing effect on the body. All benefits are transferred into tinctures.

Therapeutic effect

Garlic infusions work powerfully:

blood vessels are cleansed;
visual acuity increases;
the body rejuvenates, which can be seen even visually - the skin becomes more elastic, wrinkles are smoothed out;
metabolism and weight are normalized;
High blood pressure decreases;
strength and energy are restored;
The immune system is strengthened and the body becomes less susceptible to viruses.

For men

Garlic tinctures stimulate libido and increase potency. Very effective for prostatitis and prostate adenoma.

As the reviews testify, they return youth and joy of life.

For women

The tincture is especially useful after 40 years, when the manifestations of menopause begin. Already during and after treatment, there is a decrease in the strength, duration and frequency of hot flashes.

The tincture also helps in the complex treatment of diseases of the mammary glands and genitourinary organs.

Is garlic harmful to the body?

Despite the amazing healing power, both garlic itself and tinctures from it should be taken with caution, as it can provoke an exacerbation of chronic diseases. That is why it is recommended to use healing tinctures drop by drop and always with milk, which softens the effect of the drug on the gastrointestinal tract

During treatment, there may be manifestations unusual for the normal state of your body:

tachycardia;
insomnia at night and daytime sleepiness;
decreased performance;
frequent urination;
heartburn;
increased appetite.

If the manifestations are not critical, treatment should be continued. After completing the course, your condition will stabilize and you will feel the healing effect.

It is advised to eat more fresh fruit while taking the tincture, and if the nervous system is excitable, take motherwort tincture at night, and drink tea with mint or lemon balm throughout the day.

Contraindications for use

Taking garlic is not advisable for:

kidney diseases and bladder stones;
diseases of the liver and biliary tract;
after removal of the gallbladder;
pancreatitis;
epilepsy.

Do not use tinctures if:

exacerbation of hemorrhoids;
acute conditions of the gastrointestinal tract: gastritis, ulcers, colitis, etc. During remission - drink with caution;
individual intolerance.

Video about garlic tincture with alcohol for cleaning blood vessels

Many who have used garlic infusions have noticed clear improvements in the condition of the body as a whole. Immunity increases, general condition improves and blood vessels are clearly cleaned.

Garlic tincture is an excellent remedy for cleansing blood vessels. Sooner or later we all begin to feel weakness, malaise and pain. Garlic tincture can improve immunity and help reduce cholesterol in the body. If there are no contraindications to taking the tincture, it can be used as a prophylaxis once every 1-2 years, since it does not cause harm.

Below you can read people's reviews, or leave your own review if you have already tried some garlic infusion.

Rules for preparing garlic preparations

There are many recipes for preparing medicines using garlic. The vegetable is infused with vodka, alcohol, red wine, and plain water. Which recipe to use is up to everyone to decide at their own discretion. Regardless of the components of the drug, there are general recommendations on how to make the medicine:

preparation of the drug with alcohol, vodka or wine should take place in a place without access to bright light;
It is forbidden to use metal utensils, as a dangerous chemical process will occur - oxidation; it is forbidden to use a knife, including;
to protect yourself from burns on the skin or eyes, you should carefully crush the garlic and protect exposed areas of the body;
It is necessary to drink the product with milk before meals.

The drug should be taken at four-hour intervals, this is important, so the diet must be adjusted to this rule. .

Interaction

Garlic extract interacts with certain medications:

antihypertensive drugs (medicines for high blood pressure and heart disease);
anticoagulants (blood clotting drugs);
aspirin.

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Garlic may increase the effect of these remedies, so you should consult your doctor before taking it. If side effects occur, reduce the number of drops and consult a doctor.

Tibetan recipe for tincture for cleaning blood vessels

In 1971, a UNESCO expedition, while studying local culture, discovered this recipe in one of the Tibetan monasteries. The monks used garlic tincture with milk to preserve youth and cleanse blood vessels. But they drank it not as an alcoholic drink, but as a medicine, just a few drops at a time.

200 ml. — medical alcohol 96%;
350 g – garlic.

Peel and chop the garlic until smooth. A garlic press (garlic press) works very well, but if you don’t have one, you can use a meat grinder or blender.
Transfer the resulting “puree” to a jar and fill it with alcohol. Close tightly, mix and leave for 10 days in a cool and dark place.
After ten days, filter the tincture through cotton wool and gauze. The resulting drink must be stored in the refrigerator in a tightly closed container.

Having counted the required number of drops, you need to take them three times a day along with 50 ml of cold cow's milk 20 minutes before meals. A second course of treatment can be taken no earlier than after 5 years.

During treatment, be very careful, watch for any exacerbations of chronic diseases, etc. Remember that self-medication can be dangerous to health; if you are unsure about something, be sure to consult your doctor.

Garlic tincture - ELIXIR OF YOUTH

Below I present my comments and the recipes themselves for using the tincture

Now a little from myself - my experience was positive in taking this tincture - therefore, in fact, I offer it to you for review and as a tool for cleansing your body.
I’ll start right away by remembering that with highly effective products you should always be careful in use - it’s better to measure several times and cut once than to suffer from the wrong choice later. So: Attention
- due to the fact that garlic has a highly effective method of action - it is a pronounced stimulant, provocateur and activator of the life cycles of the body and the processes in the body itself - therefore, before using it as a tincture or in any other way, consult with a doctor you know or a seeing person, and if he recommends it, then use it. The fact is that, having expressive stimulation, garlic can provoke various processes in the body, and it can provoke phenomena that are uncomfortable for you - so be careful. But don’t be too tense about it - it is known, for example, that garlic is also common as a preventive measure for various types of tumors and other complex disorders of the body. The several options for descriptions I offer below are basically the same - they are just taken from different sources. I myself used this tincture several times - naturally, there was an effect, especially the first time.

As for the application - I want to clarify - you should definitely follow the recommendations:

1 – drink with milk, it neutralizes the harsh effect on the stomach; 2 - it is imperative that at the end of the ten-day cycle you should drink 25 drops of the entire tincture - this may take you about two months, but this is important, since the first powerful effect occurs in the initial period - somewhere on the fifth - seventh day, but to prolong the effect, support is required - this is 25 drops for a while and supports the active cleansing of the body and the removal of toxins from it at the end of the cycle; 3 – it is important that the tincture should be used no earlier than five years after the previous dose.

What is also important is that you should not be afraid of the smell - milk partially neutralizes it. I personally advise you to eat more vegetables during the period of use, and do not load yourself with rough food.
Of the effects of healing the body, I clearly noticed the following: –
The following effect is clearly expressed - the tincture enhances internal tone;
–
the feeling of depression goes away, more optimism and integrity appears in life;
–
highly effective blood purification from plaques and, in general, its renewal;
–
this is cleaning of joints – often there is such an effect – the bones stop “creaking” – not always, but in any case, the cleansing of bone structures is quite powerful and effective;
–
a sharp increase in general immune status – that is, immunity increases sharply; I noted that the thyroid gland and

the spectacle gland reacts very favorably to the tincture, and indeed all glands; by the way - lymph is cleansed, etc... –

the heart works more easily and in a gentle manner;
–
the brain works better and thinking is clearer and sharper;
–
brain vessels are cleansed;
–
accordingly, headaches may cease to occur;
–
and overall blood pressure normalizes;
–
muscle tone often increases;
–
the intestines are cleansed of internal deposits – tissue renewal can occur;
–
overall rejuvenation of the body occurs;
the skin changes, by the way, it can be noticeable outwardly that a person has become younger. This is an incomplete list of the possibilities of garlic and its tincture - I personally experienced this whole bouquet of effects on myself, well, you can try it too - but I remind you: - consult so as not to get into trouble, so that there are probably contraindications, like any expressive activator and provocateur. And if you decide to use the tincture - choose any option - I, however, once used a slightly different one, but unfortunately I gave the book with this recipe to someone - they never returned it to me. And the most important thing is that when I give, I don’t write it down, although life has taught me many times that this should be done - a lot of good books have gone like this: you seem to trust the person, you hope that he will return it - but it turns out that the books go away. But the only difference there was that there was a little more volume of alcohol and the amount of garlic, and it was necessary to drink with 20 grams of milk, and not as suggested in these recipes - but I want to definitely note - follow the directions and be sure to use 96% alcohol, not vodka, and the tincture must be kept in a cool, dark place.
.

And you should never cook in metal utensils or with metal objects.

, so that oxidation does not occur - you cannot even cut the garlic with a knife - you must peel it by hand, and everything must be done in a ceramic or glass container, you must pound it carefully in a mortar, try as much as possible so that your hands do not get into the garlic mixture (do not wash them there) and fill with alcohol as required according to the instructions described in the proposed options.
Remember - drink with milk - 20 minutes before meals
according to the scheme three times a day.
By the way, during this period the process of eating can also be streamlined, since there must be at least two to four hours before the next meal - without any snacks and goodies, which a person is usually used to, but if you understand the value of the tincture's capabilities - then you will go for structuring your food intake - in the end, this will benefit you. Well - and now a description of the recipe for preparing the tincture and its use:

Tibetan tincture “ELIXIR OF YOUTH” Option 1

The ancient Chinese invented more than just gunpowder and the umbrella. They also came up with the “Elixir of Youth.” Its recipe was found in one of the Tibetan monasteries in 1971. UN experts tested its effectiveness for several years. Now there is no doubt about its healing properties. It has been scientifically proven that the “elixir” gets rid of fat and lime deposits and improves metabolism. As a result, vessels cleared of toxins become more elastic. And this is the best prevention of cardiovascular diseases, helps to normalize the blood supply to the vessels of the head. Preparing the “elixir” is not difficult.

Take 360 g of garlic, rinse thoroughly, finely chop and crush with a wooden masher in a clay or wooden vessel. “Elixir” must be infused in a clay vessel. Pour 96% alcohol (200 g) over the garlic, close tightly, shake and store for 10 days in a cool, dark place. After a ten-day period, the liquid is filtered through a gauze cloth, allowed to settle for 2-3 days, and then taken.

The “elixir” should be taken before meals, washed down with cold milk (50 ml), strictly according to the scheme.
In the following days, drink 25 drops 3 times a day, also with milk, until the “elixir” runs out. When strictly following the course, the body is completely rejuvenated. A repeat course is recommended no earlier than after 5 years. Reception regimen:

FROM TIBETAN MEDICINE - RECIPE FOR REJUVENATION Option 2

The recipe for the oldest homeopathic remedy was found by a UNESCO expedition in 1971 in a Tibetan monastery and translated from clay tablets into all languages. It dates back to approximately IV-V millennia BC. PURPOSE

: cleanses

the body from fat and lime deposits. Dramatically improves the overall metabolism in the body, as a result the vessels become elastic, which prevents myocardial infarction, angina pectoris, sclerosis, paralysis, and the formation of various tumors; The noise in the head disappears, vision is restored... With precise use, the body rejuvenates. COOKING

: thoroughly rinse and peel 350 g of garlic, finely chop and rub in a vessel with a wooden or porcelain spoon, weigh 200 g of this mass, taking it from the bottom, where there is more juice, put it in a glass vessel, pour 200 g of 96 percent alcohol.
Close the container tightly and store in a cool, dark place for 10 days. After two or three days you can start taking the tincture. Take 15-20 minutes before meals with cold milk (1/4 cup milk), the number of drops strictly according to the scheme. Reception regimen:

and so on - until completely used. Repeated course - no earlier than after 6 years. ———————————————————————————————————————————-

And a small gift - a wonderful addition to the above recipes:

TIBETAN RECIPE FOR YOUTH

Take 1 pack (100 g) of chamomile, St. John's wort, immortelle, birch buds. Grind and cover with a lid. In the evening, take 1 tbsp. spoon of the mixture, pour boiling water (0.5 l) for 20 minutes, strain through a cloth (but not through gauze) and squeeze. Pour a glass of this liquid, dissolve 1 teaspoon of honey, drink. After this, do not eat or drink. Do this procedure before going to bed. In the morning, steam the remaining liquid, dissolve 1 teaspoon of honey in it and drink 20-30 minutes before breakfast. Do this daily until the mixture runs out. Repeat the course of treatment after 5 years. Result: metabolism will improve dramatically. The body is cleansed of fat and lime deposits. Blood vessels become elastic. Sclerosis, heart attack, hypertension are prevented. Noise in the head and dizziness disappear. Vision improves and the entire body rejuvenates.

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PS: Some addition to the article about garlic - excerpts from descriptions of the beneficial properties of garlic:
This plant is a universal cure for many diseases and is used for medicinal purposes in both Eastern and Western countries. Garlic disinfects and has antihelminthic properties and prevents the development of mold. Garlic juice cleanses the stomach, promotes wound healing, regulates metabolism and blood circulation. Garlic is a good preventive measure against the formation of stones in the kidneys and urinary system. An enema of garlic juice mixed with water (5-6 cloves per 1 cup) helps against worms. Garlic stimulates the heart and dilates blood vessels. It is recommended to be consumed in case of difficulties with healing, diseases of the liver, upper respiratory tract, chronic bronchitis, pneumonia, bronchial asthma, atherosclerosis, high blood pressure, cardiac neurosis. For choking and pulmonary diseases, inhalation of garlic broth is very effective, which helps with expectoration and cleansing of the respiratory tract. To obtain a concentrated decoction, chop the garlic cloves and cook for a long time over moderate heat. If you need a decoction for internal use, it must be diluted with boiled water. Concentrated garlic infusion is a very good remedy for special baths in the treatment of skin diseases. Garlic compresses help with coughs, diseases of the head, eyes and ears. Garlic pulp compresses are used for hair loss and the treatment of non-healing wounds. Pour 2-3 cloves of garlic with a cup of boiling water (200 ml) and leave for an hour. This tincture is good to gargle, drop into the nose, and can also be used for compresses. Many people avoid eating garlic because of its smell. You can eliminate it if you drink a glass of water with a tablespoon of honey before eating. It also helps to get rid of the smell if you eat an apple or parsley.