Calendula is a remedy for stomach ulcers.

Is it possible to use calendula for gastritis?

Calendula really helps with gastritis - even in its acute form. It is important to follow your doctor's recommendations and follow a special diet to quickly overcome the disease. If the attack occurs suddenly and the person complains of severe pain in the stomach, this remedy can help him. We are preparing a medicinal mixture of 5 components: calendula (flowers), horsetail (herb), plantain leaves, St. John's wort inflorescences, dill seeds. All of the above components are poured into a container one tablespoon at a time and mixed.

Calendula really helps with gastritis, even in its acute form, it is important to follow the doctor’s recommendations and follow a special diet to quickly overcome the disease

One tablespoon of the prepared mixture is poured with 500 ml of boiling water. Cover the dish with a lid and leave for 1 hour. This time is enough for the drug to infuse well. The cooled infusion is filtered and taken 3/4 cup 10 minutes before meals. Regularity – 3 times a day, and the total course of treatment is 14 days.

In its pure form, calendula tincture also works for gastritis, but chamomile and yarrow help make the treatment more effective. Take a tablespoon of flowers from each medicinal plant and mix them well. Pour a tablespoon of the mixture into a glass of boiling water in a thermos. Leave overnight to allow the medicine to infuse well. Strain in the morning. Drink 1/3 glass daily twenty minutes before meals. The duration of treatment is three weeks.

If for some reason you couldn’t get yarrow or chamomile, you can use a simpler recipe. 2 teaspoons of flowers are poured into 2 cups of boiling water. There is no need to infuse the drug all night - 15 minutes is enough. Then calendula for gastritis with high acidity is filtered and drunk in small portions throughout the day.

For hyperacid gastritis, an infusion from this plant is used, which is prepared as follows: take 15 grams of raw material, pour in 200-300 ml of boiling water and leave in a cool place for 1-1.5 hours. Treatment with infusion is carried out 2-3 times a day before meals.

For constipation

The cause of their occurrence is most often disturbances in the functioning of the liver and gallbladder, poor nutrition, stress, and intestinal dysbiosis.

Recipe No. 1

Place 15 g of plant flowers in a container, add 150 ml of boiling water and cook over low heat for 5 minutes. Take the decoction every 3 hours once during the day until proper bowel function is fully restored and stool is normalized.

Recipe No. 2

It is necessary to prepare a herbal mixture - one spoon each of calendula, lavender, elderberry, and mallow flowers, mix the ingredients in a deep bowl and pour a glass of boiling water. Leave for 15 minutes and take before meals.

Treatment of gastritis with calendula

Calendula officinalis is a very beloved flower by many gardeners, valued for its simple decorative appearance and medicinal properties for a wide range of applications. When describing calendula, special attention is paid to the composition of the herbaceous plant with characteristic healing properties that have been known since the 15th century. The medicinal plant calendula is truly a storehouse of useful substances, an indispensable assistant in effective treatment, restoration and maintenance of health.

The use of calendula in folk medicine is very wide. Many doctors of traditional treatment note the high effectiveness and healing properties of calendula. Calendula treats so many conditions and is used in so many different areas of medicine that answering the question of what calendula helps with can take quite a long time.

Calendula is truly a storehouse of useful substances for effective treatment, restoration and maintenance of health.

In the treatment of the gastrointestinal tract, it has an anti-inflammatory effect; calendula preparations are useful for gastritis, colitis, constipation, ulcers, and indigestion.

Decoctions, infusions, and tinctures of calendula inflorescences have anti-inflammatory, antispasmodic, antiseptic, and bactericidal effects. They are prepared from both dried and fresh raw materials. Wine with calendula is also used in the treatment of gastritis.

Treatment with calendula for gastritis:

• calendula infusion for gastritis: pour 2 teaspoons of dried crushed inflorescences into a thermos with 0.5 liters of boiling water, leave for 15 minutes, strain. Drink in equal parts in several doses throughout the day;
• Calendula decoction for gastritis: pour 2 tablespoons of dried crushed inflorescences into a glass of hot boiled water, heat in a boiling water bath for 15 minutes, stirring constantly, then leave covered for 45 minutes, strain, squeeze out the raw materials. Bring the volume of the decoction to the original volume with boiled water. Take 1 tablespoon warm 3 times a day;
• oatmeal with calendula infusion: 1 tablespoon of dried crushed calendula officinalis flower baskets, pour 1 glass of cold water, bring to a boil, remove from heat, wrap, leave for half an hour, strain. Prepare oatmeal with this broth and eat it for breakfast. Repeat for 10 days;
• wine with calendula: 50 grams of fresh petals (marginal flowers) of calendula, pour 1 liter of dry grape wine (use a dark glass bottle), leave in a dark place at room temperature for 2 weeks, strain. Keep refrigerated.

Contraindications for the treatment of intestinal diseases with calendula

Medicinal plants are used during exacerbation of the disease and to prevent gastrointestinal pathologies (for example, pancreatitis). Infusions and decoctions of which herbs are allowed to drink for hyperacid gastritis?

Traditional medicine allows the use of herbs for the following symptoms of pathology:

• burning sensation in the mouth;
• pain of varying degrees of intensity in the abdomen and stomach;
• disorder of the emptying process - diarrhea or constipation;
• severe sour heartburn;
• belching.

The list of useful herbs used to treat gastritis includes: yarrow, fireweed, mint, plantain, celandine, calendula, St. John's wort, wormwood and others.

For mild forms of the disease, it is recommended to use one-component decoctions and infusions. During the acute stage, it is better to use preparations, as they have a stronger therapeutic effect.

The juice of the plant exhibits an astringent, regenerating and antibacterial effect on the gastrointestinal mucosa, while at the same time helping to improve metabolism and cleanse the intestines.

Aloe juice or pulp is used for treatment for at least three years. To prepare the plant for use, it is necessary to keep the cut leaves in the cold (preferably in the refrigerator).

Pure aloe juice can be used for therapy. It is recommended to consume it several teaspoons twice a day, half an hour before meals for several months.

Another recipe suggests mixing the juice of the plant (you can crush the pulp of the leaves) with natural honey in equal parts and let it brew - this helps well against flatulence and increased gas formation.

This therapy can be accompanied by taking freshly squeezed potato juice, which helps reduce acid synthesis in the stomach if consumed on an empty stomach. As an option, you can mix potato juice, honey, aloe juice in the following proportions: honey and aloe juice 2 tbsp. spoons, potato juice - 1 glass, and take this remedy on an empty stomach in the morning.

Contraindications to taking aloe:

• allergies to bee products and aloe;
• oncology;
• high blood pressure;
• exacerbation of liver and bladder diseases;
• pregnancy.

It is advisable to accompany aloe treatment with the use of probiotics.

Chamomile

An infusion from it is made in a simple way: 1 teaspoon of chamomile is infused in a glass of boiling water for 3 hours, consumed warm, a third of a glass at a time for one day. It is also useful to use multi-component infusions with chamomile. Pregnant women and people with allergies should use chamomile infusion with caution.

Calendula

The infusion is prepared as follows: take 1 teaspoon of calendula (its flowers) and brew with boiling water (1 glass). For the decoction, take marigolds (1 tablespoon), add 0.5 liters of water and boil for 5 minutes. These drugs are used up to three times a day to prevent various exacerbations.

Calendula is also used as part of preparations. For example, a herbal gastric mixture for gastritis using calendula includes herbs such as yarrow, chamomile, marshmallow root. Take an infusion of these herbs half an hour before meals for 3 weeks.

This herb promotes the healing of ulcers on the mucous membrane, relieves inflammation, and also normalizes stool for constipation (wormwood has a mild laxative effect).

To prepare “wormwood tea,” take 2 teaspoons of fresh or dry herbs and brew with 1 liter of boiling water, leave for half an hour. Drink tea before meals, a quarter or a third of a glass three times a day.

Contraindications: pregnancy and breastfeeding, acute period of the disease, ulcerative lesions of the gastrointestinal tract, thrombophlebitis, severe neuropsychiatric diseases and alcoholism.

St. John's wort

This plant has anti-inflammatory and antibacterial properties. To prepare the infusion 1 tbsp. pour boiling water (1 cup) over a spoonful of herbs and let it brew for 20 minutes. Use 1 tbsp. spoon after eating.

Contraindications: pregnancy, taking antidepressants, hypertension and illnesses accompanied by high fever.

Ivan tea (or narrow-leaved fireweed), due to its high anti-inflammatory and antispasmodic properties, has a positive effect on the damaged organ.

To prepare a decoction of fireweed tea, its leaves (15 g) are brewed with 1 glass of hot water. The broth is kept for 20 minutes in a water bath. It is recommended to take 3 times a day, 1 tbsp. spoon.

A good effect is obtained by alternately taking an infusion of fireweed tea (4 days) and comfrey (2 days). To prepare comfrey infusion, use 2 tbsp. Pour boiling water (200 ml) over spoons of plant root.

The combination of fireweed with yarrow, chamomile, cudweed, calendula and other herbs has an anti-inflammatory and wound-healing effect.

An overdose of this herb can cause diarrhea and insomnia.

Celandine

The use of this plant, due to its toxicity, requires special attention - the dosage and method of application are strictly observed. To increase acidity, use a tincture of alcohol, and to decrease it, use a tincture of water.

An infusion to reduce acidity is prepared as follows: take celandine, chamomile, St. John's wort and yarrow in a ratio of 1:1:3:2, brew with boiling water and infuse for several hours, drink on an empty stomach in the morning. Single dosage – half a glass, duration of therapy – 3 weeks.

Peppermint

Mint for gastritis helps relieve heartburn. Usually this plant is used as part of a mixture: a mixture of St. John's wort (30 g), yarrow, mint (15 g each), a pinch of bean, pour boiling water (2 cups), keep warm for several hours and drink throughout the day.

Another infusion: take mint, yarrow and dill seeds 15 g each, add St. John's wort (3 g) and watch leaves (2 g). For one serving of infusion, pour 2 teaspoons of the mixture into 2 glasses of hot water and leave for several hours. Drink a quarter glass at a time up to six times a day.

Contraindication: hypotension. An overdose of herbs can cause exacerbation of existing diseases.

Melissa

Melissa is good for the stomach due to its anti-inflammatory and antibacterial properties.

For infusion, pour 10 g of herb with boiling water (0.5 l). Leave for 20-25 minutes. For a decoction - 1 teaspoon of lemon balm per 0.5 liters of water, boil the mixture for a quarter of an hour and leave for about 30 minutes. Drink the decoction only freshly prepared during the day.

To prepare medicinal tea, take 1 teaspoon of lemon balm, chamomile and mint, pour 1 glass of boiling water, leave for half an hour. Drink tea during or after meals; it is allowed to sweeten with honey.

Milk thistle

Milk thistle has a healing effect on the liver, but it is no less useful for gastrointestinal diseases, for example, gastritis and pancreatitis. This plant helps heal wounds on the mucous membrane of the organ, relieves inflammation and spasms, reduces the concentration of cholesterol in the blood and helps normalize the production of bile.

Milk thistle oil can also be included in the diet as a means of protecting the stomach lining. It is used for medicinal purposes for about 2 months, enhancing the effects of the medications used.

Motherwort

Fresh motherwort juice is considered an excellent antispasmodic, which reduces pain during attacks of acute gastritis. You should drink it half an hour before meals, 1 teaspoon three times a day, with water.

To improve digestion, normalize acid concentration and reduce heaviness in the stomach, it is recommended to use an infusion of motherwort, for the preparation of which 2 teaspoons of the herb are poured into 2 cups of boiling water and allowed to brew for about 6 hours. You should drink the infusion a quarter of a glass half an hour before meals 3-4 times a day.

Contraindications: hypotension, allergy to motherwort.

Golden mustache

Preparations made from golden mustache relieve pain in the stomach, inflammation and irritation of the mucous membrane, and stabilize acidity.

To make a decoction, a leaf of an adult plant is poured with 3.5 cups of boiling water and simmered over low heat for about a quarter of an hour. Drink the infusion 3 times a day, half an hour before meals, for 10 days.

With increased acidity, sage can be used as part of herbal preparations, along with mint and dill seeds. The plant has anti-inflammatory, antiseptic, antimicrobial and astringent properties.

Nettle contains many vitamins and minerals; the herb helps reduce the concentration of acid in the stomach. Decoctions of both fresh and dry leaves are used.

Yarrow stimulates the flow of bile and stops bleeding, relieves spasms. But with high acidity, this herb can only be taken as part of a preparation; side effects include dizziness and various rashes.

Gastritis

Recipe No. 1.

Recipe No. 2.

Recipe No. 3.

The disease is manifested by bright painful sensations in the upper abdomen, frequent urge to go to the toilet, indigestion, vomiting, nausea, dizziness and general weakening of the body. Lack of appetite, difficulty digesting many food components, which causes heaviness and pain in the stomach.

Recipe No. 1

You need to pour 20 g of marigolds into 240 ml of warm water. Place the mixture in a water bath and simmer for 15 minutes. Cool and strain through cheesecloth or a sieve. Take 25-20 ml before meals, 3 times a day.

Recipe No. 2

Pour 40 g of dried calendula flowers into 400 ml of boiling water, leave for 35 minutes and consume half a glass before meals. You can also add chamomile, valerian, St. John's wort, and sage. This tincture will help strengthen the nervous system and normalize metabolic processes in the body.

Calendula for gastritis with high acidity

Marigold, or calendula, due to its astringent, emollient, antibacterial, anti-inflammatory, regenerating and antispasmodic properties, has also found wide use in the treatment of gastritis. For gastritis with increased secretion of gastric juice, an infusion (1 tsp of plant flowers per glass of boiling water) and a decoction (1 tbsp of flowers per 0.5 liter of water, boil for about 5 minutes) will be useful, which should be taken 3 times a day , as a remedy for possible exacerbations.

Calendula is useful for gastritis with high acidity and as part of herbal teas. For example, pour a collection of calendula, chamomile, yarrow and marshmallow root (80 g) with 2 cups of boiling water and leave for an hour, tightly covering the top. It is recommended to take this infusion, like the previous one, half an hour before meals for 3 weeks.

Calendula is useful for gastritis with high acidity and as part of herbal teas

Calendula therapy can be harmful if carried out during hypotension, anemia, or pregnancy. But in any case, you cannot do without consulting a gastroenterologist and therapist.

Recipe based on calendula infusion for gastritis with high acidity

Place two tablespoons of calendula flowers in an enamel pan, then pour one glass of boiling water over them. Place the pan on low heat and keep there for about ten minutes.

Remove from heat and let steep for one hour, after which the infusion is filtered. The calendula infusion, after it has been strained, is again placed in the pan, put on the fire and brought to a boil. After the infusion boils, you will need to add three tablespoons of oatmeal into it. When the porridge thickens, add one tablespoon of honey. This porridge should be eaten in the evening. Within a few days of taking this remedy, you can forget about gastritis. In addition, you should avoid junk foods: meat, dairy, flour, fried, fatty foods.

Choosing a herbal tea for the stomach that reduces acidity

Published by provizor on Sun, 22/06/ — 13:04

If you have problems with acidity, it is recommended to take a special collection for the stomach. With its help you can significantly improve your situation and improve your health.

An effective and quick way to reduce stomach acidity is to collect gastric supplements for high acidity.

The most effective herbs that reduce acidity to normalization: calamus root, fireweed inflorescences, sea buckthorn fruits.

But high acidity can be caused not only by one disease, but also by a complex of them. The action of herbal remedies is aimed at normalizing the acidity of gastric juice. Therefore, different plants are brewed to increase and decrease acidity. But even with high acidity and different diseases, different herbs are recommended. This is explained by the fact that some fees act in different ways and with different strength.

Recently, the most common disease is heartburn. The mechanism of this disease is non-standard and complex. Herbs that help with heartburn are centaury, calamus, gentian.

When using centaury: brew one tbsp. spoon of dried herb of this plant, let it brew for 6-7 hours. Take one large spoon several times a day before sitting down to eat.

When eating calamus: drink calamus root powder on the tip of a knife. If heartburn does not go away, it is recommended to drink a teaspoon of powder during the day. When using gentian: brew 5 grams of crushed root with one glass of boiling water, heat over low heat for about 6 minutes, leave to infuse for half an hour. Then strain. Drink a glass three times a day.

Peppermint oil also helps with heartburn (take 5 drops per spoon of water for heartburn symptoms).

Some stomach diseases can also cause increased acidity, which can be reduced with a combination of herbs.

Recipe 1: Mix 15 g mint (crushed leaves). 2 g of dried bean leaves, 15 g of yarrow heads, 20 g of dill (dried seeds). 25 g St. John's wort (herb). Pour two tablespoons of the resulting mixture into 400 ml of boiling water and leave for 2 hours. Strain. Drink two tablespoons per day at your appointment.

Recipe 2: Mix dried peppermint, yarrow flowers, St. John's wort (herb) in 2 parts, and dill and bean seeds in 1/4 part. Brew 200 ml of boiling water and a tablespoon of the resulting mixture, let it brew for an hour. Strain and consume a teaspoon of infusion before meals 3-4 times a day.

As a preventive measure to reduce acidity, it is recommended to drink freshly prepared carrot juice on an empty stomach.

For gastritis with high acidity, the following mixture helps: mix one tablespoon each of dried chamomile flowers, marshmallow root, yarrow flowers and calendula. Brew 4 tbsp. spoons of this mixture with a liter of boiling water and leave for half an hour - an hour. Take half an hour before meals.

For duodenitis with high acidity, use plantain juice with honey, a decoction of sea buckthorn fruits. For gastroduodenitis, the following collection is most effective for reducing acidity: mix 3 parts of the green stem of oats to two parts of plantain, motherwort to one part of calamus root, buckthorn and caraway seeds. Daily dose: 4 tbsp. spoons of dry collection per liter of boiling water, leave for 25 minutes. The product is filtered and one glass of infusion is drunk three times a day.

Also, for duodenitis in combination with gastritis, it is recommended to drink potato juice on an empty stomach.

But it should be consumed carefully - no more than 10 days and no more than a glass at a time. After a break of 10 days, treatment should be repeated.

Thus, it is imperative to brew herbal infusions with caution, using only those infusions that are indicated for your illness. Herbs for high acidity should be purchased either at a pharmacy or from a person you can trust

It is worth noting that if the grass is collected incorrectly, or grows in the wrong place, then it may not improve your health, but, on the contrary, add even bigger problems. So you need to be extremely careful

Herbs for high acidity should be purchased either at a pharmacy or from someone you can trust. It is worth noting that if the grass is collected incorrectly, or grows in the wrong place, then it may not improve your health, but, on the contrary, add even bigger problems. So you need to be extremely careful.

By using herbs that reduce acidity as prescribed, you can not only alleviate the current condition, but also recover from such an illness. The result will depend on the wishes of the patient.

source

Calendula decoction for gastritis

Calendula infusion is a valuable medicine used by herbalists for many centuries. In the Middle Ages, this drug, unique in its healing properties, was used to treat measles, smallpox and to strengthen the heart. Nowadays, a decoction prepared from calendula is actively used by traditional healers to treat a wide range of gynecological, colds, gastroenterological and other diseases.

To prepare the medicine, place 2 tablespoons of calendula flower baskets in an enamel or heat-resistant ceramic pan, pour in a liter of water and bring the resulting mixture to a boil. The container with the boiling broth is kept for 15 minutes on low heat, then its contents are poured into a thermos and allowed to brew for 50 minutes. The prepared product is carefully filtered.

Calendula decoction is a valuable medicine used by herbalists for many centuries.

For intestinal and stomach ulcers, calendula decoction is taken orally three times a day. A single dose is 1/3 cup. The drug quickly and effectively eliminates inflammation and activates regenerative processes in the digestive tract.

For gastritis, prepare a mixture of decoctions of calendula, chamomile and yarrow and take 150 grams four times a day. After drinking the healing drink, refuse to eat for at least 3 hours. In a similar way, a decoction is taken, which is prepared based on a collection of calendula, tansy, chamomile (4 parts each), yarrow, St. John's wort, centaury (3 parts each), marshmallow, calamus, elecampane and knotweed roots (2 parts each). Both drugs should not be used to treat gastritis during periods of exacerbation.

For gastritis, intestinal ulcers, stomach ulcers and other gastrointestinal diseases, it is useful to take a decoction of calendula with a small addition of honey. The drink is drunk shortly before meals, half a glass three times a day. When colitis is detected, prepare a mixture of decoctions of blackberry leaves and calendula flowers. The resulting drug is taken orally before meals, the recommended dose for each dose is 100 ml.

Stomach and duodenal ulcers

Peptic ulcer is one of the most common diseases of the stomach and duodenum. The development of ulcers is provoked by the action of hydrochloric acid in the gastric juice, so people with high acidity of the gastric juice are especially prone to this disease. In addition to the aggressive action of gastric juice, the cause of ulcers is a special bacterium, Helicobacter pylori.

The ulcer itself is a defect in the wall of the stomach or duodenum of varying diameters (from 0.2 to 3 cm) and thickness (can cover the entire wall of the stomach or intestines). The ulcer manifests itself as severe heartburn, heaviness in the stomach after eating, pain in the upper abdomen (“in the pit of the stomach”), especially on an empty stomach and at night.

Peptic ulcer disease is a chronic disease that can progress and cause complications - bleeding and diseases of other internal organs.

To prevent peptic ulcer disease from worsening, the patient must adhere to a diet, avoid eating spicy and fatty foods, and avoid anxiety and stress, since nervous shocks provoke the development of ulcers. Along with ulcer treatment, it is necessary to take sedatives. Calendula and preparations made from it have a dual effect - anti-inflammatory and soothing, therefore they are widely used for this disease.

Tincture for the prevention and treatment of ulcers

Place 2 tbsp in an enamel bowl. spoons of calendula, pour 1 liter of boiling water, cover with a lid and simmer over low heat for 2-3 minutes. Then leave on the table for at least 5 hours. After this, strain the liquid and dissolve 4 tbsp in it. spoons of honey.

Take 1/2 cup warm 3 times a day 30 minutes before meals.

Natural remedies from calendula for gastritis

Calendula is endowed with special properties that have a beneficial effect on the human digestive system. The plant, as well as preparations that contain marigold extract, kill microorganisms that provoke the occurrence of an inflammatory process in the digestive tract. And this is the main advantage of the discussed representative of the Ukrainian flora.

Calendula infusion for gastritis

We take two teaspoons of dry raw materials and put them in a thermos. Fill the contents of the thermos with half a liter of boiling water. Let the medicine sit for at least ¼ hour. About 60 minutes is better. Let the infusion cool to body temperature and take it orally as an alternative to tea.

Calendula infusion should be taken for chronic gastritis, ⅓ glass a quarter of an hour before meals three times a day.

It is important that the infusion is not too cold or too hot. The body most quickly absorbs the liquid whose temperature is equal to the human body temperature. Otherwise, the body has to waste resources raising the temperature of a drink that is too cold or lowering the temperature of a drink that is too hot. Take calendula infusion for chronic gastritis. Take ⅓ glass a quarter of an hour before meals three times a day. Duration of treatment is three weeks.

Calendula decoction for gastritis

Take two tablespoons of calendula raw material (if necessary, the inflorescences at your disposal should be pre-chopped; this will allow you to correctly measure the amount of raw material). Boil water and pour 200 ml of boiling water over the dry contents of the glass.

We make a water bath: take an aluminum basin or a wide pan, fill it with water, and bring the liquid in the basin to a boil. Then we place a smaller vessel inside the large container. It should be such that if you pour boiling water with calendula into it, it will not “drown” completely in a wider container. The water should reach the sides. This will mean that the water bath is organized correctly.

For acute gastritis, take a decoction of calendula, one tablespoon half an hour after meals three to four times a day.

Boil calendula with water in a water bath for about ¼ hour. Remove the small container from the “bath”, cover with a lid (preferably as tight as possible) and leave for ¾ hours. Add hot water to the resulting broth in such an amount that the original volume of the glass (200 ml) is restored. For acute gastritis (the initial form of the disease), take one tablespoon half an hour after meals three to four times a day. Duration of treatment is two weeks.

Oatmeal with calendula decoction for gastritis

Oatmeal prepared with calendula decoction is suitable for those patients suffering from gastritis who have high stomach acidity. If the acidity, on the contrary, is too low, calendula will not be able to increase it. In this case, instead of marigold decoction, a similar liquid base prepared on the basis of yarrow is used. Take for chronic and acute gastritis once a day for breakfast. Duration of treatment is ten days.

Take a small saucepan and add two tablespoons of dried orange flowers, purchased at the pharmacy or prepared yourself during the season. Pour boiling water over the medicinal raw materials. The volume of water should be equal to a faceted glass. Place the pan on the stove, turn on the minimum heating mode, bring the liquid to a bubbling state and do not remove from the stove for about ⅙ hour.

Oatmeal prepared with calendula decoction is suitable for those patients suffering from gastritis who have increased stomach acidity

Turn off the stove and leave the broth to cool. After an hour, when the mixture has cooled to room temperature, take a sieve and strain the contents of the pan. We throw the remains of the plants into the trash, and use the prepared broth to cook oatmeal. Put the pan on the stove again, put three tablespoons of oatmeal in it and cook until thick. Turn off the stove, leave the porridge to cool a little, then add a little honey to the medicinal dish - this will not only be healthy, but also tasty.

Wine with calendula for gastritis

Wine prepared according to the recipe is a medicine not only for gastritis. It helps those with ulcers whose intestines or stomach are affected. The drink has a general strengthening effect on the body. It is often prescribed as an auxiliary medicine for oncology and kidney diseases. Used as a prophylactic against all painful conditions associated with gastritis.

Take 50 grams of fresh marigold petals. Pour the plant contents with 1500 ml of dry grape wine. Pour the mixture into a bottle made of dark, light-proof material. It is desirable that it be glass. For two weeks, remove the container with calendula wine in a dark place. But not in the cold, but at room temperature. The optimal location is the pantry, which is located in the apartment, or the kitchen cabinet, which you rarely look into.

After 14 days, remove the container from a secluded place, filter the liquid to rid it of plant particles, and begin taking it. Take for chronic gastritis. For the first week, drink half a glass four times a day; the second, third and fourth weeks, take a glass three times a day; preferably half an hour before meals. The first stage lasts four weeks, followed by two weeks of rest, after which the second stage, the duration of which is similar to the length of the first.

Sources:

• https://gastritinform.ru/rostok.info/sad-i-ogorod/cvety-i-rasteniya/kalendula.html
• https://7dach.ru/zdorovie/MarusyaRusya/recepty-zdorovya-kalendula-lekarstvennaya-pri-gastrite-190007.html
• https://gastrit.pro/narodnye-sredstva/kalendula-pri-gastrite/
• https://gastritinform.ru/infor-med.ru/zabolevaniya-organov-pishchevareniya/kalendula-pri-gastrite.html
• https://lechilka.com/otvar-kalenduly.html
• https://ogorodniki.com/article/kalendula-vmesto-tabletok-top-4-retsepta-kotorye-pomogut-pri-gastrite

What herbs can cure high stomach acidity? Let's sort the list!

One of the main symptoms of high stomach acidity is heartburn. For people experiencing these unpleasant sensations, doctors prescribe a strict diet and drugs from the group of antacids - drugs that reduce the acid content in the gastric juice. Recommendations also include the use of medicinal herbal remedies. How effective herbs are in treating high acidity and inflammation of the stomach will be discussed in this article.

An increase in acidity is usually observed in the morning; this is a physiological norm. After waking up, the body is ready to work and recharge with energy in the form of food. Therefore, a slight feeling of discomfort in the stomach, a feeling of hunger or slight heaviness immediately after waking up should not alarm you - this is the norm.

Damage to the mucous membrane of the digestive organs, increased concentration of hydrochloric acid in gastric juice leads to unpleasant pain. A person begins to experience: heartburn, heaviness in the stomach, belching with an acidic taste, and maybe a fever.

Important! If these symptoms are systematic, an immediate visit to a gastroenterologist is required for timely detection of pathology of the digestive organs and diagnosis. This will help quickly identify an emerging problem. The specialist will prescribe the necessary treatment to promote a speedy recovery. There is no need to wait for the situation to worsen and bring the situation to surgical intervention.

Pharmacological actions of medicinal herbs

The positive therapeutic effect of medicinal plants lies in their rich microbiological composition. They contain: flavonoids, tannins, organic acids, essential oils, and a rich vitamin complex.

These substances reduce inflammation and have a regenerating and enveloping effect. Research on the effects of biological substances contained in plants is carried out regularly. But to date, the exact mechanism of action on the body of many of the components contained in them has not yet been identified.

For example, the reaction of parietal cells to some substances of specific medicinal herbs is unknown. It is also unclear what biochemical reactions occur between biological substances in the plant that contribute to the production of hormones by endocrine cells. Scientists have yet to answer these questions. This indicates only one thing - there is still a lot of unstudied in the microbiology of humans and the plant world.

Diseases and symptoms

Many people, experiencing malaise, fatigue, headaches, irritability, do not even realize that this can serve as a clear sign of existing problems with the gastrointestinal tract. Only when they begin to feel nausea, heartburn, pain in the abdomen, and the urge to vomit, do they begin to attach importance to it.

In cases where the above symptoms appear several times during the week. They cause discomfort throughout the day or prevent you from falling asleep at night - this can serve as a signal of the presence of the following pathologies: stomach ulcer, gastroduodenitis, inflammation of the duodenal bulb - bulbitis, gastritis, etc.

A person most often experiences heartburn due to gastroesophageal reflux, in which stomach contents reflux into the esophagus. This process is also called insufficient gastric cardia. With this pathology, incomplete closure of the sphincter separating the stomach and esophagus occurs.

Acid belching, in turn, indicates putrefactive processes occurring in the gastrointestinal tract. This occurs due to a lack of food enzymes in the gastric juice due to improper functioning of the pancreas. This may be a symptom of chronic pancreatitis.

Fatigue, fever, acute pain in the abdominal area, chills are an indicator of general intoxication. Usually observed in case of poisoning or indicates an exacerbation of gastritis.

For what gastrointestinal pathologies is it recommended to use medicinal plants?

Today, herbal infusions are used as an auxiliary or preventive therapy in the treatment of gastrointestinal diseases. And they are not able to notice traditional methods of treatment. They showed the most effective results in the treatment of diseases associated with normal or increased stomach acidity.

Due to their bactericidal, anti-inflammatory, enveloping properties, they are recommended for use for the following diseases:

• - acute and chronic gastritis;
• - gastroesophageal reflux;
• - peptic ulcer;
• - gastroduodenitis;
• - ulcerative colitis;

The use of herbs is recommended for various inflammatory processes of the gastrointestinal tract, poisoning, damage to the mucous membrane of the esophagus and duodenum. Some pathologies arise due to delays in taking certain medications, for example, acetylsalicylic acid - commonly known as aspirin. As well as non-steroidal anti-inflammatory drugs.

Side effects of medicinal plants

All the talk about the harmlessness of natural drugs has nothing to do with reality. The microbiological composition of medicinal herbs is very diverse. Accordingly, their pharmacological action is varied. Some substances increase blood pressure, while others have the opposite effect.

A number of substances contained in plants have vasodilating or vasoconstrictive properties, affect blood clotting and are contraindicated in case of vegetative-vascular dystonia or cardiovascular diseases. Their use can cause a heart attack or stroke.

With long-term use of infusions that reduce the acidity of gastric juice, symptoms of iron deficiency anemia may occur. The same effect can be observed if the timing of taking drugs from the group of antacids is violated: Rennie, Gastal, Maalox, etc.

List of side effects of some herbs:

• - St. John's wort - has a vasoconstrictor property, increases blood pressure;
• — licorice glabra – promotes the formation of edema, affects the secretion of hormones;
• - wormwood - provokes muscle cramps, promotes the appearance of hallucinations;
• - yarrow - causes dizziness and allergic reactions in the form of skin rashes, promotes blood clotting. Contraindicated for cardiovascular diseases.

As we see, when trying to get rid of stomach inflammation or heartburn with the help of medicinal plants, you can provoke more serious health problems. Therefore, their use must be agreed upon with the attending physician. This is especially true in the prenatal and postpartum period. Self-medication during pregnancy and lactation is unacceptable!

Methods of application

To cure inflammation of the stomach and other gastrointestinal diseases, you can use folk remedies. Medications based on medicinal herbs are taken in the form of decoctions, infusions and tinctures. When preparing them, it is advisable to have a small thermos available.

Infusions

Infusions differ from decoctions in preparation technology. Infusions undergo the least heat treatment during production. This contributes to the greatest preservation of vitamins that are susceptible to decay due to exposure to high temperatures.

• - cold infusion - crushed dry plants are poured with cold boiled water, left for 5-7 hours, then the mixture is filtered;
• - hot infusion - the crushed herbal mixture is poured with boiling water and left to simmer over low heat, without bringing to a boil for 7-10 minutes. After cooling, the infusion is filtered.

Decoctions

Due to heat treatment, decoctions have a higher mineral content than infusions. However, they are significantly inferior in the amount of vitamins. A significant portion of vitamins are destroyed under the influence of long-term heat treatment.

To prepare the decoction, pour the finely ground herbal mixture with water and bring to a boil. Boil for about 3 minutes over low heat. Pour into a thermos and leave for 4 hours. Next, cool the broth, cool and strain.

When preparing decoctions and infusions, the generally accepted ratio of dry crushed plants is 1 tbsp. spoon per glass of water – 250 ml. It is recommended to store in the refrigerator for no more than 2 days.

Tinctures

Tinctures are a very concentrated preparation with a long shelf life - up to several years. They are made primarily from alcohol or alcohol-containing products. Most often, vodka serves as the base of the tincture. All contraindications follow from this, and the dose of the drug is limited to 5 - 30 drops.

To make the tincture, we need a clean half-liter bottle made of tinted glass. Pour 2-3 tbsp into it. spoons of crushed collection, fill with vodka, seal tightly with a lid. We insist for at least 10 days.

The use of tinctures has very serious limitations. They are contraindicated for people with diseases of the central nervous system, liver, kidneys and cardiovascular system. Used exclusively on the recommendation of the attending physician.

Traditional recipes for high acidity

To the basic treatment of acid-related diseases, herbalists recommend adding therapy with medicinal plants. Most often they use the following herbs and herbal infusions:

Herbs and their properties

• - chamomile is a universal remedy. Has an anti-inflammatory, wound-healing effect;
• — calendula – has a pronounced antimicrobial property, relieves inflammatory processes;
• — licorice root – reduces inflammatory processes, has an antispasmodic effect;
• - peppermint - reduces the acidity of gastric juice;
• - angustifolia fireweed or Ivan - tea. Relieves the inflammatory process.

Herbal preparations

• - centaury - 2 parts, St. John's wort - 2 parts, mint - 1 part. Pour boiling water, leave for 1 hour, take 100 ml before meals;
• - marsh cudweed - 9 parts, birch leaf - 7 parts, calendula - 5 parts, chamomile - 3 parts, 1 part each of wormwood and yarrow. One tablespoon of dry mass is poured with boiling water - 0.5 liters. Leave for 1 hour, strain. Drink 0.5 cups 1 hour after meals.
• - take in equal proportions - chamomile, dill seeds, mint, licorice root. Pour boiling water over it and leave for 3 hours. Drink 100 ml after meals.

To give the best taste to the decoctions, to promote their greater mineralization with beneficial substances, it is recommended to add half a teaspoon of honey per single dose.

Can a medicinal collection fully replace pills for gastrointestinal diseases? The answer is no. The functioning of the gastrointestinal tract can be normalized only with the help of an appropriate diet and qualified medical treatment. And the use of infusions as additional therapy can promote a speedy recovery.

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Calendula for gastritis

A very effective and common folk method for treating gastrointestinal pathologies is calendula for gastritis. Healing remedies from the flowers of the herbaceous plant help cope with the disease, relieve inflammation, and restore the mucous membrane. Calendula is able to stop bleeding, it has a softening effect on pathological processes in the digestive organ and normalizes stool.