Plantain for the stomach: beneficial properties, recipes for folk remedies

Is it possible to eat plantain for gastritis?

Plantain has also proven itself well in the treatment of gastrointestinal diseases, in particular gastritis. With gastritis, the acidity of gastric juice can be increased or decreased, depending on this, drugs for therapy are prescribed. The uniqueness of plantain is that it is suitable for the treatment of both forms of gastritis, the only difference is in the method of its use.

Plantain has also proven itself well in the treatment of gastrointestinal diseases, in particular gastritis.

Plantain seeds for gastritis

With gastritis of the stomach with high acidity, one of the main symptoms is heartburn. To combat it, dry plantain seeds are suitable; they have an anti-inflammatory and enveloping effect.

The seeds are ground into powder and taken for gastritis in several ways:

• seeds in an amount of 0.5 to 1 teaspoon are taken with water to relieve an attack of heartburn up to 3 times a day;
• if gastritis is accompanied by severe stomach pain, you can stop the attack with 1 dessert spoon of whole or crushed seeds. They need to be steamed in a glass of boiling water and drunk after cooling;
• in case of constipation due to gastritis, you can take 1 tbsp. seeds at night or in the morning after breakfast. Plantain seeds have a mild laxative effect that does not cause diarrhea and intestinal cramps, unlike some pharmaceutical products;
• prepared from seeds and decoction: 1 tbsp. simmer over low heat in 250 ml. water for 15 minutes, filter.

Plantain juice is no less useful for gastritis.
Before use, the seeds can be poured with boiling water for a few seconds, then the water can be drained. This manipulation will allow them to retain the greatest amount of mucus, which has a beneficial effect on the stomach during gastritis.

Plantain juice for gastritis

Plantain juice is no less useful for gastritis. To prepare it, you need to collect the leaves away from places where there are a lot of cars, animals, and chemical warehouses. The leaves are washed, scrolled through a meat grinder, then squeezed through gauze. The resulting juice is consumed fresh; it can also be frozen for use in winter; when defrosted, it does not lose its healing effect.

Plantain juice is used for gastritis with low acidity. If the raw material is collected in extreme heat, the juice from it will turn out thick; it is diluted in half with water and taken 1 tbsp 3 times a day before meals, 15-20 minutes. Store the medicine in the refrigerator for 3 days, no more. You can mix the juice with honey in a 1:1 ratio, consume 1 tbsp before meals.

Ready-made products based on plantain can also be bought at the pharmacy - juice and granules for the treatment of gastritis with low and normal acidity “Plantaglucid”. The drug has an anti-inflammatory, weak antispasmodic effect on the stomach, relieves swelling of its mucosa. By regulating the production of hydrochloric acid in the stomach, it helps increase acidity. Take 0.5-1 tsp granules. by ¼ tbsp. water half an hour before meals 2-3 times a day. To prevent exacerbations, you can consume 1 tsp for up to 2 months. once or twice a day.

Contraindications

The saturation of the components with biologically active substances, among which there are a large number of acids, requires greater attention to intake. The bee product is also considered a strong allergen. List of main contraindications:

• increased acidity or secretion of gastric juice;
• allergic response to some components of the products;
• exacerbation of peptic ulcer, gastritis, colitis, other inflammations;
• increased blood clotting;
• tendency to form blood clots;
• the presence of varicose veins;
• bronchial asthma, diabetes mellitus;
• pregnancy, breastfeeding.

Honey with plantain is a popular folk medicine, which is often used to treat gastrointestinal diseases. The ingredients are also useful for coughs, colds, and inflammatory processes in the respiratory system. The plant is known, first of all, as a healing and hemostatic agent, so the healing complex is recommended in the presence of skin lesions.

Any patient can take plantain for gastritis if he has no contraindications. This plant has great benefits and restores the stomach with low acidity. It is also recommended for the treatment of disease with atrophy of the digestive glands. But we must not forget that the incorrect use of any herbal remedies is just as dangerous as the uncontrolled use of medications.

Plantain for gastritis

Gastritis can occur against the background of both high and low acidity, and treatment tactics are different in both cases. Plantain is used for anacid gastritis, when insufficient digestive juices are produced.

Thanks to its analgesic, enveloping and anti-inflammatory effect, plantain is a kind of panacea for a sore stomach, since when used correctly and in a timely manner, it eliminates the symptoms of inflammation, restores the structure and function of tissues, and normalizes enzymatic activity.

Plantain decoction for stomach gastritis

Plantain decoction for gastritis is used to treat a chronic process. The recipe for its preparation is very simple: pour 1 tablespoon of dry leaves into a glass of hot water (90°-95°C). After 20 minutes, the broth is filtered and cooled. You need to drink this remedy half an hour before meals, 1/3 cup 3-4 times a day.

Plantain decoction for gastritis is used to treat a chronic process

Some sources recommend plantain products infused with alcohol or vodka. But plantain tincture is contraindicated for a sick, inflamed stomach, since ethyl alcohol irritates the mucous walls of the stomach and destroys enzymes.

A tincture should not be confused with an herbal infusion as they are two different dosage forms. Plantain infusion is prepared in the same way as the decoction, but it is infused longer in a warm place - from 2 to 6 hours. Plantain infusion has a healing effect not only for chronic or acute gastritis, but also for enteritis (inflammation of the small intestine), colitis (inflammation of the colon), enterocolitis, gastric and duodenal ulcers.

Plantain juice for stomach gastritis

One of the most effective medicinal forms of the plant is fresh juice squeezed from the juicy young leaves. Traditionally, plantain juice is used for anacid gastritis, dyspepsia, chronic colitis, as an appetite-increasing bitterness and for cholecystitis. It is best to use fresh plant juice, which can be poured into a dark glass container and stored in the refrigerator for a month.

The juice is prepared as follows: thoroughly wash the rosette of leaves with juicy petioles, pour boiling water over them and grind through a meat grinder (you can crush them in a mortar or grind them in a blender). Squeeze the resulting mass through cheesecloth. If the juice is too thick, dilute it half and half with water. We drink 1 tablespoon of juice 15-20 minutes before meals for a month. In case of increased acidity of the stomach, the juice is also consumed in a diluted form (1:1).

Treatment of gastritis with plantain

Plantain helps well in the treatment of chronic gastritis: hypoacid (i.e. low acid) and atrophic forms of the disease.

Plantain for atrophic gastritis

Plantain juice for atrophic gastritis increases the production of enzymes, enhances the motility of the stomach and intestines, relieves pain and spasms.

Plantain recipes for treatment :

• and juice is squeezed out of freshly picked leaves: it can be mixed in a 1:1 ratio with liquid honey. Drink juice before meals, 1 tablespoon 3 times a day;
• plantain infusion: a tablespoon of dry crushed leaves is brewed in a glass of boiling water. Leave for 1 hour. Take one third of a glass half an hour before meals;
• herbal mixture according to Treskunov: mix 1 teaspoon of plantain, chamomile, and yarrow. Pour 1 glass of boiling water for 30 minutes, filter. Drink 1 tbsp. spoon every hour during the day. Next drink 2 tbsp. spoons four times a day: an hour before meals and before bed.

Plantain for hyperacid gastritis

A tablespoon of the collection is poured into 0.5 liters of boiling water, left for half an hour, and filtered. Drink a quarter glass every hour for 3 days. Then drink half a glass 4 times a day: 15 minutes before meals and before bed.

Treatment with plantain for gastritis with high acidity:

• infusion of dry leaves (preparation described above).
• plantain seed infusion : take 1 tablespoon of seed powder per glass of boiling water. The liquid must be shaken well, stirring with a spoon or mixer, strain through 2 layers of gauze and cool. Take before meals;
• t herbal mixture with plantain by herbalist K.A. Treskunov a (chamomile flowers, plantain leaves, peppermint leaves, yarrow herb, St. John's wort herb).

The use of plantain in the treatment of gastritis of various forms

The seeds of the plant and its leaves are used for treatment. The seeds contain a lot of mucous component, which envelops the gastric walls and protects them from irritation by food. Based on the seeds, decoctions or infusions are made, and juice is prepared. The leaves have a bitter-sour taste and can be added to salads, useful for boosting immune status.

Plantain is an effective remedy against chronic gastritis with any type of acidity, i.e., hyperacid, hypoacid or antacid gastritis. Pathology often develops against the background of damage to the organism Helicobacter pylori. Due to the antibacterial effect of the plant, the use of plantain suppresses the activity of this bacterium and also reduces the concentration of hemolytic streptococci and staphylococci.

But even if the origin of gastritis is different, the use of plantain remains completely justified, because the plant relieves spasms and relieves pain, promotes rapid healing of inflammatory foci and normalizes gastric acidity. But before using the plant, consultation with a gastroenterologist and herbalist is necessary. The treatment uses decoction and juice, syrup and infusion, as well as alcohol tincture.

Plantain decoction for high acidity

The finished decoction is cooled, filtered and taken before meals, 2 large spoons.
For inflamed mucous membranes, it is useful to take a decoction from the seeds of the plant. you need to take 20 g of dried plant seeds, pour water (200 ml) and leave under the lid for at least an hour. Then place the infusion in a bathhouse and simmer for another half hour.

Cool the finished broth, filter and take 2 large spoons before meals. For severe pain, you can add a little honey to the warm broth. The mucilage from the seeds is incredibly beneficial for the stomach; it gently envelops its walls, protecting them from the aggressive effects of hydrochloric acid.

Plantain juice for atrophic form

Treatment of gastritis with plantain juice is much more effective, but it also requires more time to prepare, because only fresh leaves of the plant are used for the medicine. They must be thoroughly washed, then put through a meat grinder and the resulting porridge squeezed out using a piece of gauze.

The finished juice is stored in the refrigerator. You can drink it by adding a little honey. You should take the drink 20 minutes before meals three times a day. This juice has an analgesic effect and perfectly relieves inflammation.

Use of plantain for gastritis

Plantain for gastritis can help with any acidity of the stomach. It brings the pH level back to normal and relieves spasmodic pain. In neurogenic forms of the disease, the plant prevents damage to the mucous membrane and internal bleeding. Before starting therapy, you need to consult a gastroenterologist and find out the acidity. After all, the choice of treatment form will depend on the activity of the secretory function.

Traditional medicine can offer many recipes for treating gastritis with plantain. For inflammation with normal secretory activity, take juice mixed with honey. The healing mixture is consumed 3 times a day during an exacerbation of gastritis or immediately at the moment of discomfort. The plant with honey helps well with gastritis aggravated by chronic colitis. The mixture quickly eliminates irritation of the mucous membrane and heals damage.

Traditional medicine can offer many recipes for the treatment of gastritis with plantain

Plantain is also useful for gastritis with high acidity. In this case, it is recommended to take an infusion of the leaves of the plant or a decoction of the seeds. The latter drug is preferable, since the fruit contains viscous mucus, which envelops the walls of the stomach and protects them from the effects of acid. The medicinal infusion or decoction is consumed warm, 100 ml half an hour after a meal.

But how to drink plantain for gastritis with reduced secretory activity? In this case, it is allowed to consume juice, infusions and decoctions or syrups. Honey will also be very useful. This treatment will normalize the secretion of gastric juice and alleviate the symptoms of gastritis.

Treatment of gastritis with plantain during exacerbation

If a gastroenterologist diagnoses an exacerbation of gastritis and also suspects the presence of a stomach ulcer, the patient is recommended to take plantain juice diluted with water three times a day. The doctor instructs patients on how to drink this infusion and how to prepare it. In particular, a quarter of the glass is filled with water, a tablespoon of freshly squeezed juice is added, stirred, after which the healing drink is ready for use.

If the patient complains of severe painful spasms, you can use this folk trick. Squeeze out 15 ml. juice and drink it neat. Of course, it is not always possible to squeeze out the juice. In such cases, you can take three leaves of the plant, wash them and chew them thoroughly in your mouth.

Plantain seeds also have excellent pain-relieving properties. You can prepare a real medicinal mixture from them. In particular, one dessert spoon of seeds is brewed in a glass of water, then cooled for a quarter of an hour, after which the healing drink is drunk in one gulp.

Beneficial properties of honey and plantain

Plantain (triputnik, reznik, rannik) is a herbaceous plant, less often a subshrub, which is considered a weed. Usually found in urban areas near roads. It is better not to take such specimens for healing complexes, since the leaves absorb harmful substances. It is recommended to collect semi-shrubs in meadows, steppes, and places far from human activity.

Large and flea plantain are common in Russia. These species are considered medicinal plants. For recipes, it is recommended to take leaf juice due to the increased concentration of healing substances. Extract composition: ascorbic acid and vitamin K, saponins, tannins, bioflavonoids. Minerals, trace elements – calcium, potassium, iron, magnesium, zinc. The bee product complements this range with useful components.

Plantain with honey exhibit the following medicinal properties:

• strengthening the immune system, restoring protective functions;
• healing of integument damage (wounds, abrasions, burns, bites, eczema and ulcers), hemostatic effect;
• destructive effect on microbes, viruses, fungi, parasites;
• elimination of swelling, symptoms of inflammation, relief of spasms, pain;
• enveloping, astringent effect on the mucous membranes of the gastrointestinal tract;
• normalization of digestion, stimulation of the secretory ability of the glands;
• liquefaction, activation of sputum discharge, cough relief;
• reducing the level of “bad” cholesterol, improving blood composition;
• strengthening the heart, vascular walls, giving elasticity;
• lowering blood pressure (hypotensive effect);
• antiallergic and antitumor effect.

Honey-plantain remedies are used to treat ulcers, acne, and trophic ulcers. Healing properties help against dysentery, hepatitis, cystitis, pyelonephritis and herpes. There is a positive effect on the body of men and women with infertility. This plant with nectar is especially useful for colds, bronchitis, coughs, and bleeding.

How to prepare plantain juice and how to use it for gastritis

Process for preparing plantain juice:

• plantain leaves along with cuttings are used to prepare juice;
• they must be washed and doused with boiling water, and then crushed or ground in a blender, but not to a paste;
• squeeze the resulting mass through a thick cloth such as cotton and boil the juice for a couple of minutes;
• if it is too viscous, then it needs to be diluted with water before boiling;
• such liquid without additional preservation is also stored for a short time, in the refrigerator;
• used in its pure form as a medicinal and cosmetic product, as an analgesic, anti-inflammatory, or soothing drink.

The juice is taken for acute gastritis with low acidity, inflammation of the colon, colitis.
The juice is taken for acute gastritis with low acidity, inflammation of the colon, colitis. You need to take a tablespoon before meals three times a day for a month. You can dilute it with warm water and honey. Using the same scheme, take plantain syrup, only one teaspoon at a time.

It is better to store the product not in a light bottle, but in a dark bottle. By placing it in the refrigerator, you will be able to keep the drink fresh for a month! An excellent remedy is plantain juice: its healing properties are preserved in the refrigerator. For the most healthy drink, mix large plantain and flea plantain in a one-to-one ratio. Freshly squeezed product helps overcome diseases and injuries.

Traditional medicine says that it can be used for oncology, but only as an additional therapy. The advantage of plantain is that it helps overcome gastrointestinal diseases. Plantain juice is indispensable for the stomach in the presence of gastritis with low acidity. The product is also used for colitis.

Features of use with honey

Honey is an excellent product that reduces the aggressive effect of ascorbic acid, which is part of plantain juice. The medicinal mass copes well with pain, spasms and is suitable for treating exacerbations of gastritis. Mix 100-200 ml of juice with the amount of honey that turns the composition into a viscous mixture. Remember that honey cannot be boiled, otherwise it will lose its beneficial properties.

Using plantain for atrophic gastritis, as well as for diseases with low acidity, is a good way to eliminate heartburn, soreness and cramps. However, one should not overuse herbal remedies and forget about drug therapy.

You can be treated with plantain for no longer than 1-2 months, since with constant use the plant material can be addictive. And because of this, the effectiveness of the drugs decreases. The best way is to alternate permitted herbs, taking plantain or preparations based on it for the first 2 months, and then 1-2 months - decoctions from other plants.

The use of plantain for gastritis of the stomach

For drying, the leaves of the medicinal plant are collected in the summer, crushed and dried in a well-ventilated place. Then decoctions are prepared from it. 1 tablespoon of dry plantain is infused in 1 glass of hot water for two hours.

Fresh plantain leaves are more effective in treating stomach inflammation, but they can only be used in the summer while the plant is growing.

The finished broth is filtered and drunk in small sips in about an hour. You need to drink the decoction every day for at least two weeks. During this time, plantain will relieve inflammation, normalize acidity and microflora of the digestive tract.

Fresh plantain leaves are more effective in treating stomach inflammation, but they can only be used in the summer while the plant is growing. Before preparing any medicinal decoctions or tinctures, fresh leaves must be washed, crushed and juiced. Add honey in equal parts with healing juice. Stir and simmer over low heat for 7 minutes. This decoction must be prepared every day and drunk three times before meals, half an hour before meals. You can dilute a tablespoon of broth in 50 g of water.

When plantain should not be used for gastritis:

• plantain is contraindicated for gastritis with high acidity;
• it is necessary to take into account possible individual intolerance;
• do not use for peptic ulcers of the gastrointestinal tract;
• thrombophlebitis and increased blood clotting;
• allergies to various herbs.
• https://jeludokbolit.ru/gastrit/mozhno-li-pri-gastrite-podorozhnik.html

Sources:

• https://ymadam.ru/podorozhnik-dlya-zhkt.html
• https://gastrit.guru/narodnye-sredstva/podorozhnik-pri-gastrite.html
• https://gastritinform.ru/gidmed.com/gastroenterologiya/lechenie-gastro/narodnye-sposoby/travy/podorozhnik-pri-gastrite.html
• https://priroda-znaet.ru/podorozhnik-dlya-zheludka/
• https://gastritinform.ru/ogastrite.ru/zabolevaniya-zheludka/podorozhnik-pri-gastrite/
• https://pobedigastrit.ru/edim/kak-pit-podorozhnik-pri-gastrite.html
• https://zdorovyda.ru/sok-podorozhnika-dly-jeludka/

Useful Features

The varied benefits of plantain are explained by the presence of polysaccharides and ascorbic acid in the leaves and seeds. Includes carotenoids, choline, bitter substances. The iridoid glycoside aucubin has been identified, which helps stimulate digestion. Medicinal properties:

• hemostatic;
• bactericidal;
• disinfectants;
• anti-inflammatory;
• painkillers;
• wound healing;
• antimicrobial;
• expectorants;
• regenerating;
• sleeping pills.

Remedies based on plantain leaves treat tuberculosis, allergies, bronchitis, whooping cough, hypertension, fever, and help cleanse the blood. Used for inflammation of the kidneys and bladder, bronchial asthma, hemorrhoids. Fresh leaves heal abrasions, ulcers, wounds, and boils.

Due to its anti-inflammatory, enveloping, healing properties, plantain is widely used for pathologies of the gastrointestinal tract. Eliminates diarrhea, treats peptic ulcer disease during remission, chronic anacid gastritis.

It has a positive effect on gastric motility and successfully heals damage to the mucosa. Recommended for enterocolitis, colitis, erosion of mucous membranes, enteritis, pain of obscure etiology.