Pine cone jam: recipes, benefits and harms, contraindications, when to collect and whether it is possible to eat prepared cones

Pine forest...how easy it is to breathe here. The branches crunch under the soles, and juicy cones ripen on the trees... You look at them - how unusual they are. There is something mysterious about them. I had never imagined before that something edible, such as jam, could be made from pine fruits. Imagine, you are sitting with a cup of tea, and in a crystal rosette there is golden, honey-like jam from a pine cone that you saw just recently in the forest.

On the lips it is tart, slightly resinous, with a bitter aftertaste. And this is not a minus: the sweetness of the dessert will complement all its taste qualities. And the pine delicacy is prepared not only according to the classic recipe. It will be even tastier paired with lingonberries, sunny orange, zest, lemon juice and acid, and pine nuts. Delicate honey will also be very useful in the dish.

I’ll also tell you which cones are suitable for cooking the delicacy, and when it’s best to collect them in different regions of our huge country.

Pine delicacy is not only tasty, but also medicinal. It will help prevent many illnesses due to the beneficial substances in this dish. There are, of course, rules and specifics for taking pine delicacies. In general, first things first. Let's start our crazy adventure...

The benefits and harms of pine cone jam

Pine delicacy, like a magic potion, is incredibly useful. Contains a whole vitamin complex.

Vitamin Rutin. Strengthens our blood vessels, relieves swelling of the hands and feet. Has a beneficial effect on the functioning of the heart muscle.

B vitamins. Essential for keeping our skin glowing, hair shiny, and nails strong. Vitamins also have a positive effect on the nervous system: you won’t be afraid of depression and stress.
Vitamin K. Helps heal wounds and abrasions, and also has a beneficial effect on the gastrointestinal tract.
Vitamin E. Many women love this vitamin. And there is a lot of it in the pine delicacy. Thanks to the beneficial substance, the skin will be saturated with moisture and remain young and toned longer. And the blood vessels are healthy!
Vitamin C. How can you live without it during colds, acute respiratory infections, acute respiratory infections, and flu? No way. After all, this vitamin helps our immunity in the fight against viruses and bacteria. In addition, it strengthens the walls of blood vessels - this will help avoid many diseases.

The delicacy also contains such useful substances as:

Chromium, which affects the absorption of carbohydrates and promotes cell and tissue renewal;

Aluminum, which is useful for osteoporosis, brittle bones, stomach diseases and cell regeneration;
Iron, which is responsible for the level of hemoglobin in the blood and its saturation with oxygen;
Copper protects our body and also affects the condition of the skin and blood vessels.

What else is a sweet-spicy product good for?

pine sweetness helps the gastrointestinal tract function. Treats ulcers, bile obstruction and indigestion.

The pine delicacy is quite diuretic.

a large number of antioxidants and essential oils in the treat also fight viruses and bacteria that enter the body. Antioxidants also kill free radicals that influence cancer formation. The immune system will thank you!
The dish, due to tannin, is an ideal preventative against strokes;
medicinal dessert copes very well with phlegm. It perfectly helps with bronchitis, asthma, tuberculosis and pneumonia;
if you have pain in your knee joint, no problem. Make a compress of pine sweetness, and your knee will stop hurting. The treat also helps with pain in the gums and teeth: just suck it in your mouth for a few minutes. No more unpleasant feelings!

How harmful is pine food? I'm telling you. You decide for yourself how often you will enjoy something sweet with your favorite pancakes.

pine food, as already written above, is quite diuretic: in case of kidney diseases, it should be enjoyed very carefully and under the supervision of a doctor;
want to stay slim? Then eat the treat in the morning or before lunch. Not later than. And you will have a beautiful figure;

The coniferous dish contains 280 calories and 60 grams of carbohydrates per 100 grams, and there is no protein or fat in it.

during pregnancy, eat pine dessert in very moderate quantities and with the doctor’s permission;
The food is harmful if it was collected from low-quality fruits. Therefore, you need to know where the best ones grow. I will tell you about this below. If you purchase pine sweets from a seller, be sure to take it based on reviews from other buyers. And look how long the manufacturer has been on the market.

About the calorie content of jam

• B vitamins, which are essential for protein synthesis and normal blood clotting;

• vitamin C (ascorbic acid), which perfectly strengthens blood vessels, increases the body's immune defense, and has a beneficial effect on the nervous system;

• vitamin PP, which helps relieve swelling, strengthen capillary walls, and normalize heart rate;

• basic microelements;

• essential oils;

• lipids;

• bioflavonoids;

• linolenic acid;

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• tannins.

Such a rich composition allows you to understand where the benefits of pine cone jam come from. This is more of a life-giving elixir than the usual sweet treat of sugar and berries. For example, tannins can prevent stroke and fight inflammatory processes in tissues and mucous membranes. And linolenic acid (which our body does not produce on its own) prevents cardiovascular diseases.

Not all cones are suitable for wonderful jam, but only those collected in early spring. Green, soft, young, they contain the maximum amount of substances that are beneficial for the body and are very easy to heat treat. The buds should be tender, smooth, and without signs of damage by birds or insects. The permissible size is no more than four centimeters in length.

You can collect cones only away from a busy highway or industrial zone. Pine shoots absorb toxins very well; jam made from them is unlikely to be useful.

Here's how to make jam from pine cones that is beneficial for the body.

• Rinse a kilogram of raw material with cold water, place in a colander to drain moisture.

• Cut the cones into four parts, pour into a cooking container.

• Prepare sugar syrup: pour two glasses of clean water into one and a half kilograms of sugar and simmer over low heat until the syrup becomes completely transparent. The sugar should completely dissolve and the syrup should become thick.

• Pour syrup over the cones and leave them alone for four hours. During this time, the syrup will cool down and the cones will absorb moisture.

How to take jam and what are the contraindications

Once a friend had a severe cold and was advised to use pine cone jam. There’s not much to do: eat and get well, but now I’ve got a terrible allergy. I had to forget about the tasty drug.

Poison in small quantities is also useful. To prevent a healthy product from becoming poisonous, you need to follow the rules for taking the treat.

To prevent colds, eat 1 teaspoon of forest medicine once a day.
For children, if the doctor has given consent, give half a small spoon. Ideally, children should consume a sweet product from the age of 7-10, gradually introducing it into the diet. The maximum dose of treats is 2 small spoons per day. Pay close attention to the reaction of the child’s body. He may have a sore throat or allergies. I hope this doesn't affect you!
if you overcome bronchitis, take 15 grams of jam 3 times a day. It will become much easier for you.
asthmatics need to eat 60 grams of healthy treats per day, dividing the product into several doses;

Another tip: take the medicinal dessert 15 minutes before meals.

for a healthy adult, the maximum dose of the drug is 3 teaspoons. Not more!

Please follow the beneficial rules for using pine medicine and you will be healthy!

And also know about diseases for which jam is prohibited:

for problems with the liver or biliary tract;
suffering from hypotension;
for allergy sufferers: it is not known how severe the reaction can affect the body. Therefore, at the first symptoms, give up sweets;

You cannot give treats during an exacerbation of gastrointestinal diseases - this will only worsen an already painful condition;
during lactation: the baby may have a rash due to sweet substances getting into the mother’s milk;
Coniferous food is prohibited for children under 7 years of age and adults over 60 years of age. The body is not stable during these periods and can also react unpredictably to treats. In addition, dessert can cause blood thickening and blood clots in older people. After all, the pine delicacy contains tannin, which is what affects the circulatory system.

Listen to the advice and recommendations and, most importantly, be healthy! May you have no contraindications in consuming such a wonderful pine delicacy as pine cone jam.

How to make jam from fir cones?

This is not just jam in the full sense of the word, it is medicinal jam.
The healing properties of cone jam are explained simply - spruce is one of the most popular phytoncidal plants.

And phytoncides are biologically active substances produced by plants that kill or inhibit the growth and development of bacteria, as well as microscopic fungi and protozoa.

Used for bronchitis, asthma, sore throat, etc. Diseases of the respiratory tract and throat. An excellent preventive remedy for cleansing the respiratory tract and strengthening the gums. It is especially recommended for exhaustion of the body, chronic diseases of the gastrointestinal tract and respiratory tract and low hemoglobin.

Ingredients: - 1 kg of granulated sugar. - 10 glasses of water (200 ml each. - 1 kg of fir cones.

Place in an enamel bowl and fill with filtered cold water so that it covers the cones by 2-3 centimeters. Let it sit overnight. For 1 liter of infusion, take a kilogram of sugar and cook as usual for five minutes, i.e. boil for 5 minutes, remove and set to cool, the next day we repeat the cooking, and so on three times (skim off any foam that has formed.

The jam will become an amber color with a wonderful taste and smell. When finished cooking, let it cool, then pour into jars. Here is a delicious medicinal jam and it’s ready. Fir cone jam - benefits. Take 1 tablespoon per day and 1 cone as a prophylactic and as an immunostimulant. Jam will protect against diseases in the autumn-winter period and help overcome the disease if it has begun.

Take 1 kg of fir cones, wash them and boil them in 3 liters. water over low heat for 3 - 4 hours. Remove the pan from the heat and put it in a cool place for 10-12 hours. Then use a slotted spoon to remove the cones and get a pinkish jelly. We throw away the cones, and make jam from the jelly at the rate of 1 liter. jelly per 1 kg. Sugar. Cook until done.

Another recipe for pine cone jam. We’ll talk about the benefits and harms of consuming this delicacy separately below. Some housewives add additional ingredients to their recipes, such as lemon juice or lemon zest. Naturally, the properties of the finished product will be different.

The recipe is as follows:

Cut the prepared cones into pieces and place in a separate container.
Prepare syrup from 2 glasses of water and one and a half kilograms of sugar. Simmer the syrup over the fire until thick.
Pour the chopped pine cones into the syrup and bring to a boil.
Turn off the heat, cover the pan with a lid, leaving the cones to steep for four hours.
Repeat the procedure of bringing to a boil and settling three times.
In the third approach, let the jam boil and continue to cook it over low heat for an hour.
Pour the jam into clean jars and screw on the lids.

Mixed jam

In the usual recipe for pine cone jam, lemon, cranberries and lingonberries are added at the beginning of cooking.

For a long time, the arsenal of any healer and healer included pine cones, which were carefully collected, dried, and stored in a dark place in special canvas bags. The unique medicinal properties of fir cones made it possible to effectively use them to treat numerous diseases. It was not difficult to get “spruce gifts”, because perennial evergreen trees have a wide growing area.

Fir cones are hanging cylindrical fruits of varying lengths with brown, dark brown scales. They have the ability to release special phytoncides that clean and disinfect the air in the room. It is not for nothing that health resorts, boarding houses and holiday homes are located near evergreen forests filled with pine aroma.

In folk medicine, young fir cones are considered the most valuable. They are collected before the seeds ripen in order to preserve the maximum of all useful substances. Healing coniferous fruits, in addition to essential oils and tannins, contain:

vitamins D and C;
succinic acid;
turpentine, rosin (turpentine);
mineral salts;
useful resins;
carotene;
phytoncides.

Fir cones are a natural product that is highly valued for its medicinal properties such as:

antimicrobial – stops the growth and spread of pathogenic bacteria;
anti-inflammatory – eliminates pain due to osteochondrosis, radiculitis, arthritis; relieves inflammation of the throat, relieves cough;
diuretic – helps with cystitis, urethritis, diseases of the genitourinary system.

It is advisable to collect cones away from roads and industrial zones, choosing green, whole fruits without cracks, plaque or damage.

When properly prepared, young spruce cones can be used to make aromatic jam, medicinal decoction, infusion or tea. For decoctions, the fruits are crushed, poured with hot water and boiled for about 10 minutes. The resulting drug is used for steam inhalation, gargling for sore throats, bronchitis, pharyngitis, sinusitis, influenza, and tuberculosis.

To remove salts from joints, it is useful to carry out a month-long course with fir cones. For treatment, 15 cones are needed, which are used once every 2 days. Washed coniferous fruit, pour 250 g overnight. boiling water (in a thermal mug or thermos), in the morning the prepared infusion is taken on an empty stomach. After a month's course, a break of 10-14 days is taken. It is recommended to conduct three such health courses.

Fir cone jam is a healing delicacy that boosts immunity, cleanses blood vessels, and restores strength. Coniferous medicine is useful for people with cardiovascular diseases who have had a heart attack or stroke. Wonderful natural jam:

prevents the formation of blood clots;
useful for colds;
helps normalize blood pressure;
increases hemoglobin levels in anemia;
reduces cholesterol levels;
improves blood clotting;
helps with mild food poisoning.

The benefits of jam from fir cones have been proven for stomatitis, periodontal disease and other diseases of the oral cavity. When cooking “forest” jam, it is advisable to use stainless steel containers, copper or aluminum utensils. Medicinal dessert take 2-3 dessert spoons for prevention and increase immunity, 3-4 tbsp. spoons for colds.

Before use, it is worth considering that jam from fir cones has not only benefits, but also contraindications.

Thoroughly washed fruits are poured with cold water, placed on the stove, brought to a boil, and cooled. Then granulated sugar is added in a 1:1 ratio, the mixture is thoroughly mixed until the sugar is completely dissolved. Then boil for 60-120 minutes, stirring constantly and skimming off the foam. Delicious pine cone jam is especially useful in the autumn-winter period.

1 kg of young cones (preferably green) is sorted and washed. The fruits are cut into quarters and filled with sugar syrup (1.5 kg of sand per half liter of water). Leave for about 4-5 hours, bring to a boil and immediately remove from heat. After cooling, the procedure is repeated. For the third time, pine jam is cooked over low heat for 30-40 minutes until the cones are completely softened. The syrup should taste thick, tart, and have a rich amber color.

The green cones are crushed and placed in an enamel bowl in layers alternately with sugar. Infuse for several days until the sugar dissolves and the juice is released from the fruit. Pine syrup is boiled for 35-40 minutes over low heat, rolled into sterilized jars, without using the sediment (resin) that has settled at the bottom.

1 kg of green washed cones is soaked in 1.5 liters of water for 1 day. A syrup is made from 1 kg of sugar and water, into which the soaked cones are poured, the mixture is brought to a boil and cooked until the scales of the fruit open. The finished jam is thick, dark brown in color, with a pine resin aroma. The finished product is stored in jars (in a cool place).

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Spruce fruits are sorted, cleared of debris, thoroughly washed and cut into 4-6 pieces. Next, the pieces are rolled in sugar, placed in clean jars in layers, sprinkled with granulated sugar to the top. The jars are closed with gauze and placed in a dark place (they must be shaken periodically). After the sugar has completely dissolved, you can take 1-2 dessert spoons of medicinal syrup in the morning/evening.

The use of infusions, syrups, and jam from pine cones is not recommended:

for diabetes mellitus;
elderly people (over 60 years old);
children under 10-12 years old;
with individual intolerance, allergies;
expectant mothers, while breastfeeding;
for acute diseases of the digestive system, liver, pancreas, kidneys.

Excessive consumption may result in headaches, heartburn, and nausea. It is advisable to take medicinal jam no more than 5 tbsp. spoons a day.

I tried the pine cone jam from a friend, it felt like it was not too sweet, tart, with a slight pine aroma, a little resinous. I liked the delicacy; it turned out that it also has a lot of useful properties. I’m unlikely to be able to cook it myself; I’ll buy it second-hand.

In our family, we eat jam from fir cones from early autumn until spring, a little - 2-3 tbsp. spoons a day, we don’t get colds, maybe the reason is in the healing delicacy? An excellent vitamin dessert with crispy cones for the whole family.

I discovered this wonderful delicacy recently (it was a gift from friends). It turned out that the unusual dessert is very useful. At just the right moment, thanks to pine cone jam, I cured a cold and cough in just 1 day. Of course, I recommend hot tea with pine jam to everyone I know. Health and love to everyone!

When consuming such a healing dessert as fir cone jam, the benefits and contraindications of this dish should also be taken into account. All those who first heard about preparing a dessert using fir cones are very surprised, since for a huge number of people jam made from berries or fruits is common.

Recipes

The cones have bactericidal and anti-inflammatory properties. They are often used for the prevention and treatment of viral infections, colds, and respiratory tract ailments (upper, lower).
It is useful to eat jam during the spread of influenza, acute respiratory infections, acute respiratory viral infections. The composition strengthens the immune system of adults and children. As a result, the body is better able to resist viruses.
To prevent the development of chronic respiratory diseases, eat 1 dessert spoon of jam every day. For a child's body, this amount should be reduced by 2 times. In the same way, you will quickly get rid of the first signs of a cold, runny nose.
Jam can be used during pregnancy. Ladies in delicate situations should limit their consumption taking into account the doctor's recommendations. This way you can cure cough, runny nose and other symptoms of a cold without resorting to medications.

Children are partial to the aromatic jam that their parents treat them to. Despite the dessert’s ability to treat colds, jam is given to the child carefully and in doses.
Experienced pediatricians do not advise giving treats to a child who is not yet 10 years old. After this age, the product is introduced into the diet gradually so as not to cause individual intolerance.
Some doctors may allow parents to treat colds and runny nose in a child who is 7 years old. In any case, use begins with small quantities.
The first acquaintance is carried out with half a dessert spoon. If the child’s body reacts normally (no rash or sore throat), you can continue therapy, up to 2 teaspoons.

Good traditions of making pine jam

Once I was at an exhibition of hand-made goods. And on one of the “countertop” display cases they sold cone jam. I tried this dish in the classic version. At this point, I thought, the fantasy of preparing a pine delicacy was exhausted.

And then my eyes almost burst from the variety of jars with pine delicacy. It is prepared with everything: sour lemon, bright lingonberries, sweet orange, zest and even pine nuts. The aromatic honey is also perfectly woven into the composition of the sugar product.

I wanted to buy all the jars and try them. Honestly, I did just that. And I never regretted it. Do you want to surprise your loved ones? You will 100% succeed! And you don’t have to run to exhibitions. I’ll tell you how to prepare an amazing delicacy in the walls of your own kitchen.

Green pine cone jam: when to collect pine cones

For pine cone jam to be truly useful, the raw materials for it, namely the pine cones, must be collected at a certain time. The fact is that the greatest value for the body is brought by young green cones, which do not exceed 2-4 cm in length. They should feel soft and elastic to the touch.

The best time to collect raw materials for jam from green pine cones

If you want to make jam from green pine cones, you should find out in advance when you need to collect the cones in your region. As a rule, in most of European Russia, pine cones for jam are collected in June, while in the southern regions this can be done as early as May.

Classic recipe for making jam

Yes, let's start with the classic cooking method. Those who have never tried the pine delicacy will be especially delighted with it.

This way you will understand the “salt” of this dessert.

Ingredients:

2 liters of boiled water;
100 - 110 pcs. cones;
1 kg .

Preparation

1. Place the pine fruits in a deep bowl and rinse thoroughly. Now take a towel and thoroughly dry the main ingredient and place it in the pan.

2. Pour water over forest fruits and cook under a closed lid over low heat for about 1 hour. Then add sugar to the bowl and cook the dish for another 1.5-2 hours.

At all stages of cooking, the delicacy must be stirred periodically and the foam removed.

The longer you simmer the syrup, the thicker it will be.

3. 20-30 minutes before preparing the sweets, prepare the jars. Boil water and pour boiling water over glass containers.

Now your jam is ready! Oh, how the pine delicacy turns golden and temptingly flows from the spoon back down into the sweet mass of the pan. You will really like it.

Be sure to leave a portion of dessert for tea. Roll the rest into jars. You will enjoy pine delicacies on long winter evenings...

Cooking process

At home, pine or spruce fruits should be thoroughly washed and cleared of forest debris. If during the collection process you managed to find both pine and spruce shoots, you can use them together. The washed workpiece must be soaked in clean water to remove excess bitterness. To do this, the cones are immersed in an excess amount of water and infused in it. To make jam, it is better to choose stainless steel containers or deep enameled dishes. The cones should stand in water for at least a day.

After soaking, the water needs to be drained, after which the fruits are ready to prepare an unusual pine delicacy. Next, it’s just a matter of choosing the recipe. Recipes for pine cone jam are no different from other popular jam methods, but the result is a completely new and unusual dish.

Pine jam

Ingredients:

the water is clean;
Pine cones;
sugar (as much as the syrup requires).

The prepared fruits must be filled with clean water again and placed on very low heat, so the cones should simmer for 4 hours. The cooked broth should be cooled and infused again, as a rule, this takes at least 10 hours. After this, the broth needs to be drained and its quantity measured; for every half liter of liquid you will need 500 g of sugar.

Combine the fruits and the broth, add the required amount of granulated sugar to them and put on fire. You need to cook the dessert until it thickens noticeably, this will take from 1.5 to 2.5 hours. Hot jam should be poured into sterile jars. You need to make this jam only from soft green cones, as they will remain in the dessert.

The safety of such a useful twist will depend on the sterility of all equipment and storage location. If the jam is covered with a metal lid, it can be stored with the rest of the twists. You can also use simple nylon lids, but in this case you need to put the delicacy in the refrigerator.

Jars must be sterilized with steam or boiling water, and metal lids must be boiled in boiling water. It is important that the jam is placed in dry containers and closed with dry lids.

Pine honey

Let's take:

spruce or pine cones;
water;
sugar (as much as the syrup requires).

Coniferous fruits need to be covered with water, the liquid should cover them no more than 1.5 cm. Place everything on the stove, slowly bring to a boil and boil for another 20-30 minutes. If there are only a few pine cones, twenty minutes will be enough; larger quantities will need to be cooked longer. You need to cook under the lid so that the fruits release all the beneficial components and aroma.

After this, you need to let the honey brew for 24 hours. When the allotted time is up, the liquid will turn greenish, which means that the fruits have been selected correctly and the cooking process is proceeding properly. The liquid needs to be drained, the cones will no longer be needed, if desired, you can leave a little for a beautiful look. The amount of broth needs to be measured and sugar added to it in a 1:1 ratio, pour everything into an enamel bowl and put on the stove.

Cook honey from pine cones over low heat and stir occasionally, preferably with a wooden spoon. The mass will gradually thicken and change color; the delicacy will be ready when it acquires a light crimson hue. Intense boiling should not be allowed, as all efforts may go down the drain. When everything is cooked, you need to quickly sterilize the glass container. Honey should be packed into hot jars, and the jars, in turn, should also be hot. You can store this product with the rest of the twists or in the refrigerator. Honey from coniferous fruits comes out thick with a delicate taste and aroma, and in terms of beneficial properties it is not inferior to bee honey.

Cold cone jam

We will need:

granulated sugar – 500 g;
cones – 500 g.

For this version of jam, you can use coniferous fruits without soaking, in which case you will get a very rich syrup. Rinse the cones well, then cut into pieces or slices. You need to place the ingredients in a sterilized jar in layers, each layer of cones needs to be covered with granulated sugar, the top layer should consist of sugar.

Cover the workpiece with clean gauze and leave to infuse in a dark place at room temperature. You need to shake the jar periodically to dissolve the sugar crystals. In this form, the pine cone jam should stand until it acquires a dark color and all the sugar has melted. After this, you need to store it in the refrigerator.

Delicious pine medicine with lemon

A sour lemon will only add vitamins to the tasty pine medicine.

More precisely, it will explode diseases. Your taste buds will be greatly impressed by the pine delicacy.

Ingredients:

2 kg of cones;
2 kg sugar;
6 l. boiled water;
1 lemon.

Preparation

1. Rinse the coniferous gifts under running water, take a large clean cloth and place it on the table. Place the fruits on the material and dry them thoroughly, covering the top with the edges of the fabric.

2. Next, take a large saucepan and place the dried fruits into it. Sprinkle sand on top and fill with boiled water.

3. Turn on the burner to medium heat and place the pan on it. Cook the deliciousness for 90-120 minutes. As already written above, boil the dish for as long as you want it to be as thick as you want. Don’t forget to stir it from time to time and remove the foam.

4. 5 minutes before preparing the sweet dessert, take a lemon and a cutting board. Wash the fruit and divide it into 2 parts. Open the lid of the pan and thoroughly squeeze the citrus juice into the dish. Now mix everything with a spoon and bring the mixture to a boil again.

5. Sterilize the jars quickly. While the food is brewing, take a saucepan and pour water into it. As it boils, place the jars over the boiling liquid. This will cause the steam to cover the glass. Place sterile containers on the table and quickly pour the aromatic dessert into them.

Let the cones also end up in the jars. They decorate the delicacy so cutely that they make it even more appetizing!

Cone jam with juicy orange

The bright orange also did not stand aside and made its delicious contribution, intertwining with the sweetness of the pine dessert. Soon you will taste it.

The soul will sing with pleasure.

Ingredients:

750 gr. cones;
1 kg sugar;
1 orange;
1 l. boiled water.

Preparation.

1. Let's start doing business in the evening. Pine fruits need to be thoroughly washed and cleaned of dirt and dust. Then take a saucepan, place pine greenberries in it and fill them to the top with water. Leave the mixture overnight.

2. In the morning, drain the water and refill with 1 liter of clean liquid. Place the pan on medium heat and cook the dish until it boils. Be sure to skim off the foam from the top.

3. While the dessert is boiling, take a beautiful orange, peel it and cut it into small pieces on a cutting board.

Add juicy fruit and sugar to the pan. Stir and bring the food to a boil.

4. Next, turn off the pan and let the treat brew for one hour or 2 hours. The longer you keep the pine dessert in the bowl, the thicker it will become.

5. 10 minutes before the end of the dessert, take out the jars with lids and pour boiling water over them. Take a ladle and pour the aromatic sweetness into the glass.

How deliciously orange and pine needles intertwine, and their smells will spread throughout the kitchen space. All this reminds me of the New Year. Let this holiday be sure to be decorated with forest sweets.

Pine medicinal honey for all colds

The cone-shaped delicacy is very reminiscent of thick honey in appearance, and this ingredient is very appropriate here. These dishes are very different and similar at the same time. And together with honey, it is also an excellent remedy for any cold.

Oh, how wonderfully they complement each other in a pine dessert and sparkle in the mouth with new colors of aftertaste. Shall we try to cook?

Ingredients:

honey to taste;
1 kg of cones;
2 l. boiled water.

Preparation

1. Place young pine fruits in a deep, large container and rinse thoroughly. Then fill it to the top with cold boiled water and leave the dishes for 24 hours.

This way the main ingredient of the jam will soften and fully impart all the most delicious and healthy properties to the dish.

2. The next day, drain the liquid from the pan and add 2 liters of cool boiled water. Place the future delicacy on medium heat and cook for about 20 minutes until it boils. During the preparation of the sweets, foam will form and must be removed.

3. After the contents of the dish begin to boil, take the radiant honey and add it to the treat to your taste.

Absolutely any honey that you like and any amount of it will do here.

4. Now bring the pine yumminess to a boil and turn off the stove. Let it sit. In the meantime, take out the jars and sterilize them. Take a ladle and pour the dessert into it.

It turns out that coniferous food loves sunlight.

Place the jars on the window and leave them there for a week. The pine delicacy will be even tastier and thicker, like real honey! And also, saturated with light, it will be an excellent aid in the treatment of coughs and colds.

Pine cone jam with lingonberries

Oh, beautiful lingonberry, how healthy and tasty! In a duet with a pine dessert, the positive properties of the product will become even higher - no doubt about it.

This healthy dish will be an unusual decoration on your table and will help out for preventive purposes during cold weather. So let's start cooking it.

Ingredients:

2 kg of cones;
4 kg sugar;
2.5 l. boiled water;
0.5 cups of lingonberries.

Preparation

1. First, prepare the sweet syrup. Take a large saucepan and spoon, mix sand and water in a bowl. Turn the burner to medium heat and bring the sweetness to a boil. Don't forget to stir the mixture and descale.

2. While the sugar syrup is boiling, prepare the pine fruits. Take them and place them in a deep container, rinse under running water. Once the sugar mixture boils, place the main ingredient in the pan. Mix everything well.

3. Now let’s prepare the lingonberry for a sweet adventure. To do this, you need to take the berries and place them in a bowl, and then rinse them thoroughly. Now take a pestle and crush the berries with it, or use another means at hand.

4. Add lingonberries to the sweet mass and actively mix the ingredients. Close the lid of the pan and cook the dish for another 1.5 hours over low heat.

I'm sure it will turn out not just tasty, but amazing. According to taste and usefulness. Rather, put the dish into sterile jars and into a separate jam. I'm sure your kettle is already boiling. There will be a delicious tea party!

Homemade pine cone jam: is it possible to eat pine cones and for whom?

Another important question about homemade pine cone jam is whether the pine cones can be eaten and for whom. As with any other type of jam, the entire contents of the jar of pine cone jam can be consumed. True, you need to eat it carefully, cutting the pine cone into small pieces. The most delicious part of this unusual delicacy is the middle of the cone.

Who can eat pine cones from homemade pine jam?

Everyone can eat pine cones from this homemade jam, but there are those who find it especially useful. Pine cones made from jam are very useful for people with chronic diseases of the upper respiratory tract and those prone to frequent colds.

Forest jam with cones and pine nuts

That's it, I've never seen a pine dish with such a healthy dish as pine nuts.

Perhaps you will also be amazed by this combination, and jam will become one of your favorites. And here is his recipe.

Ingredients:

1 kg of cones;
1 kg of pine nuts;
1 kg granulated sugar;
1 l. boiled water;
cinnamon on the tip of a knife.

Preparation.

1. If you bought raw pine nuts in shell, they must be peeled. Then take a frying pan, do not pour oil into it. Place the dishes on medium heat and fry the nuts for 10-15 minutes. Don't forget to stir them.

2. Now we need to prepare the pine cones. Clean and rinse them. Next, take a large saucepan and place the fruits in it. Pour water on top and place the container over medium heat, bringing the mixture to a boil.

3. Add nuts, sugar and cinnamon to the contents of the pan. Mix everything actively and cook for about 2 hours. Periodically go to the stove and stir the future delicacy, skimming the foam from it.

4. 10 minutes before the dish is ready, prepare jars for it. Boil water and dip the glass container into the liquid.

Pine nuts will make pine dessert not only tastier, but also healthier.

Be sure to put the treat in a beautiful jar, tie it up and give it to a loved one. He will be incredibly happy with such a gift! Don’t forget to pamper yourself with sweet foods either.

Delicious pine honey

Here are the miracles of miracles. One of these is this summer dish. It really reminds us of fresh aromatic honey, only the taste and color are a little less floral, it’s actually coniferous.

This is actually not bad, but very good. And mind you, you don’t need any ingredients at all. The main thing is to follow all the proportions and everything will work out with a bang. Let's put our hands to work and move forward.

We will need:

green cones - 3 kg
granulated sugar - 3 kg
water

Cooking method:

1. Clean the main components from dust, debris and other debris, rinse. And then fill it with running water so that the water covers them by 1.5 cm. Put it on the stove to cook (50 minutes), this is the time after boiling.

Next, cover with a lid, remove from the stove and let this decoction brew for 24 hours.

2. After the required time, you need to catch the cones with a slotted spoon and sprinkle the resulting syrup with sugar and cook (1.5 - 2 hours) until thick, stirring.

The jars must be poured strictly hot, and they must be well processed, as well as the lids. You can store this miracle of nature at home at room temperature.

Recipe for making pine delicacy with citric acid

A good alternative to lemon. It tastes amazing. And you don’t have to crush the fruit at all.

Just add a little acid to the pine food. Let's start creating it.

Ingredients:

1 kg of cones;
1 kg granulated sugar;
0.5 tsp. citric acid;
0.5 l. boiled water.

Preparation:

1. Take a container and place pine fruits in it. Wash and clean them from dust and dirt. Now place the ingredient in a deep enamel pan and add sugar. Next, take boiled cold water and pour it over the mixture.

2. Then put the dishes on the fire and cook the delicacy for about 2 hours. Stirring occasionally and removing scale. After time, add citric acid to the sweet dish.

The sour powder will not only add a special taste to the dessert, but will also prevent it from becoming sugary.

3. While the sweet is infusing, take the jars and pour boiling water over them. Place the sugar dish in glass containers and close them well with a lid.

Don't forget to save the yummy food for now. After all, how you want to enjoy the wonderful gift of the forest today.

How to make jam with lemon or orange zest

We experimented with fruit juices, and now it would be a shame not to add the zest itself to the pine dish. Both orange and lemon. It will turn out very original, and most importantly tasty and healthy!

And the fruit crusts themselves are very tasty in the caramel consistency of a pine dessert. You will appreciate it! Let's get started.

Ingredients:

1 kg of cones;
1.5 kg sugar;
3.5 l. boiled water;
350 gr. lemon and orange zest;
juice of one lemon.

Preparation

1. Take a deep container and pour pine cones into it. Wash and clean them. Next, take a pan and put coniferous fruits into it. Pour boiled water on top. Cook the mixture over medium heat for about 3-4 hours. Stir it periodically to prevent it from sticking to the bottom. Be sure to descale the future delicacy.

2. Now take out a colander and a new pan, strain the mixture from the pine buds and leave to cool for about 30 minutes.

3. While the liquid is cooling, take the lemons and oranges and separate their pulp from the peel. Prepare a cutting board and cut the fruit skins into pieces. You will get zest.

4. Place the pan with the future delicacy on medium heat and place the zest and sugar in it. Take a spoon and mix everything well. Cook the sweet for 20 minutes. Until you get a delicious syrup.

5. 5 minutes before preparing the treat, prepare a lemon and a cutting board. Cut the fruit into 2 parts. Next, squeeze it into dessert. Ready! Don't forget to sterilize the jars before placing the sugar treat in it.

Hurry up, take out the dumplings and reward yourself with a delicious forest dessert. It turned out very tasty.

Video on how to prepare a medicinal cone medicine for colds

As we already noted today, such jam is prepared not only as a sweet, but it is also used as a medicine for various ailments, especially colds.

This video explains how and when to harvest pine fruits, as well as how to cook the medicinal delicacy itself. By the way, I also like the method in which it is prepared not in one go, but, say, in three. In this case, the cones are better saturated with sweet syrup and become more juicy and tasty.

With this method, you can cook the contents for 2 hours, then set aside for a day, or for 12 hours, covering with a towel. Then cook again for an hour, and again stand for 12-24 hours. After the third cooking, which will also last 1 hour, the medicinal delicacy can be placed in jars and sealed tightly.

Also important is the fact when to collect green fruits for harvesting. It is important that they have time to accumulate all the useful substances, but it is also important that they do not overripe and become tough.

And just in the next chapter we will talk about this.