Benefits of pine cone honey. Pine cone jam (pine honey).

There is one folk remedy that is a powerful weapon against influenza, sore throat, colds and all their accompanying symptoms. It is quite simple to prepare, has a pleasant sweet taste and is devoid of almost all contraindications. People call it “pine honey.”

Interesting fact : does pine honey actually exist? No. Pine is not a honey plant, so the concept of “pine honey” is erroneous. This is a jam made from pine cones, shoots, needles, pollen or resin, prepared on the basis of any type of bee product.

Pine honey recipes

It is quite difficult to buy pine honey in a regular store, but it is easy to order from one of the online stores. However, if you want to be sure of the quality of the product, it is better to make it yourself.

To make honey, you can use various parts of coniferous trees - cones, pollen, buds and even needles. Depending on the component used, the recipes will vary slightly, but in most cases the resulting syrups will be very similar - you will get brown-golden jam with a bright pine aroma and a slightly bitter aftertaste.

Some popular recipes:

1. Honey from pine cones . Most often, jam is prepared from this coniferous “fruit”. The cones are poured with water so that its level is a couple of centimeters higher and brought to a boil over very low heat, and then boiled for 15-25 minutes. After a day, the mixture is put on fire, sugar is added in a 1:1 ratio and boiled for about an hour and a half. You can add lemon juice to the finished jam to taste to remove the cloying sweetness. Also, if desired, you can flavor the medicinal syrup with various spices. Particular attention should be paid to the quality of the cones; it is best to harvest them in April; it is important to thoroughly rinse and dry them before cooking.
2. Honey from pine buds . The buds need to be collected at the very beginning of spring, before they have time to open. Cut with scissors and very carefully; it would be appropriate to do this with gloves so that the resin does not get on the skin. The kidneys are immediately washed, placed in an enamel pan and filled with cold water in a 1:1 ratio. Place the pan on the stove, turn on medium heat, bring to a boil and cook for 20 minutes. After this time, you need to add water, if a lot has evaporated, it is important to maintain an equal proportion. The finished broth is cooled, sugar is added, the recommended ratio is 1:2, that is, 100 g of broth will require 200 g of sugar. To dissolve the sugar, the broth can be slightly heated again. The jam made from buds is thicker than from pine cones.
3. Pine needle jam . Before cooking, the needles are washed, dried and finely chopped in a blender. The pulp is placed in a saucepan and further cooked using the same technology as the kidneys. An important point is that this product is not recommended to be eaten in its pure form; it is dissolved in water (1 tablespoon per 100 ml), infused for 2 days, then drunk.
4. Pine pollen honey . To prepare this nectar, you need at least patience, because you will have to collect pollen, but its usefulness is unprecedented, so it’s probably worth the effort. You need to start harvesting raw materials in early May, when the inflorescences are yellow. You should carefully collect the inflorescences, then dry them and now collect the pollen; during the drying process, it partially falls off on its own, be careful. To prepare you will need bee honey (700 g) and pine pollen (10 g), the components are thoroughly mixed and infused for about a week.
5. Honey from resin . Finally, we’ll look at how to make pine honey from oleoresin. Resin is a resinous liquid that is produced by a tree when the bark is damaged. Thus, in order to get resin, you need to make a cut and collect the leaking liquid in a jar. It hardens quite quickly, so before preparing the resin (500 g) you need to melt it in a water bath, add propolis (10 g) and vegetable oil (100 ml) to it. Mix all ingredients thoroughly and leave for several days.

Should honey crystallize?

Please note that the oleoresin product is used exclusively as a local remedy; it is chewed for a long time, but not swallowed, but spat out. Such procedures treat throat diseases and strengthen gums.

The use of pine shoots in folk medicine

In folk medicine, the remedy is used quite often. Treatment with pine shoots, folk recipes contain medicinal infusions, healing decoctions, healthy honey, aromatic jam, as well as tinctures, kvass and beer. Let's look at the most valuable medicinal potions that can be prepared at home.

Pine shoots jam - benefits and harms

The benefits of jam from pine shoots are invaluable - due to its beneficial properties and minor contraindications, it helps to treat diseases of the respiratory and pulmonary systems, colds, infections, as well as to strengthen the entire body as a whole.

The recipe for jam from pine shoots is as follows: sort and rinse 5 kg of fruits; transfer to a basin and add 5 liters of water; put on the stove and cook for one hour; set aside and let sit for 12 hours; put it on the fire again and boil for an hour; filter and add 5 kg of sugar; put on the fire again and cook for 1 hour; add a little citric acid for taste; pour into jars.

Such tasty and aromatic jam can cause harm if the dosage is not followed and general contraindications are not taken into account.

How to make honey from pine shoots

Honey from the shoots can be easily prepared at home. To do this, you should follow these instructions: pour 300 grams of raw material into 3 glasses of water, put the mixture on the fire, bring to a boil and boil for 20 minutes, remove from the heat, cover and leave for 24 hours. Next, pass the mixture through a filter, add 500 grams of sugar and bring to a boil again. Boil the honey for about half an hour until it thickens.

This useful drug should be used for coughs, bronchitis, and colds by adults, 1 tbsp. spoon, children - 1 teaspoon. Contraindications are standard.

Vodka tincture from young pine shoots and its use

A useful medicinal vodka tincture made from young pine shoots is prepared according to the following recipe:

Wash and peel 5 pieces of fruit; cut them into small pieces; place in a jar and pour a glass of vodka; close the lid and place in a dark place for 14 days, shake the jar periodically; filter the content and use it for its intended purpose. The method of using the tincture, rich in medicinal properties, is as follows: 1 teaspoon before meals three times a day.

Contraindications: childhood, chronic alcoholism, pregnancy, lactation and breastfeeding.

Cough medicine from pine shoots

Pine shoots are very good for coughs. The medicine is a very tasty sweet syrup, which is prepared as follows: place pine shoots in layers in a three-liter jar, pour them with linden honey, seal the jar with a nylon lid and leave for 14 days in a dark place. Next, pour the resulting syrup into a bottle with dark glass walls. The medicinal syrup with unique properties is ready. It should be taken for dry and wet coughs, 1 teaspoon 4 times a day.

Contraindications: diabetes mellitus, personal intolerance.

Pine shoot tea

Tea made from pine shoots is a very useful healing and restorative drink. It is prepared like this - the raw materials are washed well and cleared of impurities, finely chopped, take 3 tbsp. spoons and place in a thermos, pour 1 liter of boiling water. The tea is infused for about 5-6 hours. The drug should be taken at night, adding honey to taste.

Kvass and beer from pine shoots

In Rus', kvass and beer made from pine shoots have long been very popular. They can easily be prepared at home by following the following instructions:

1. Prepare raw materials - cut pine shoots up to 8 centimeters long into small pieces;
2. Pour the raw material with clean, settled water in the ratio of 10 liters of water per 2 kg of shoots;
3. Place the mixture on the fire, bring to a boil and simmer for 40 minutes;
4. Next, remove from heat and filter well;
5. Add 800 grams of sugar, put it on the fire again and cook until the mixture becomes thick like molasses;
6. Pour into champagne bottles, close tightly and refrigerate.

Contraindications: childhood, chronic alcoholism, pregnancy, breastfeeding, intolerance.

Recipe for kvass from pine shoots:

1. Place 3 cups of raw materials, 150 grams of sugar and 3 liters of water in an enamel bowl;
2. Bring to a boil and cook for 60 seconds;
3. Cool to room temperature;
4. Add 2 tablespoons of homemade sour cream, stir well;
5. Cover the dishes with a clean cloth and place for fermentation in a dark, warm place;\
6. After three days, strain the mixture and pour into jars.
7. Keep refrigerated.

Contraindications. allergies, gastrointestinal problems, pregnancy and lactation.

How to take pine honey?

Pine honey can be taken in its pure form, or can be combined with other folk remedies.

To prevent and maintain vigor and health, eat 1 tablespoon of honey in the morning and evening. For whooping cough, children mix honey from cones with olive oil and regular bee honey. To treat urolithiasis, it is added to a decoction of femur and rosehip; for hypertension, vegetable juice is prepared with the addition of pine honey.

Children can consume pure pine honey from the age of 5 years.

Video: pine honey, recipe.

Cooking recipes

When the collection of raw materials is completed, you can start cooking honey. There are many recipes for making pine honey, but we will look at only a few of them.

Recipe 1

Take the necessary ingredients for making honey:

1. Young pine cones – 1-1.2 kg.
2. Water – 1 liter.
3. Sugar – 1 kg.
4. Citric acid – 0.5 teaspoon.

Place the washed pine cones in a bowl and fill with water so that it completely covers the raw material. Place on the stove and turn on medium heat. After the liquid boils, cook the cones for 2 hours over low heat. During this time, the seeds will give up a significant part of the nutrients to the water. The foam that forms on the surface should be removed with a spoon. Remove the bowl of aromatic broth from the stove and cover with a lid or towel. In this form, the raw material should be infused for 24 hours. The next day, use a slotted spoon to remove the pine cones, and put the broth from them back on the fire. Add the entire volume of granulated sugar, citric acid and place the dishes on low heat. The housewife’s task is to boil the product until it thickens. This will take about one and a half hours. The resulting beautiful amber viscous mass is honey from pine cones.

Reference. The healthy treat is stored in a cool place. Its shelf life is 1 year.

Recipe 2

To prepare this recipe you only need two ingredients:

1. Young cones – 1 kg.
2. Sugar – 1.5 kg.

Recommendations for the use of honey and aloe for the treatment of various stomach diseases
Young buds with sugar

Prepare a sterile container - a bottle or container with a wide neck. Pour a layer of sugar on its bottom, spread a layer of pine cones on it, put granulated sugar on top and again pine cones. This is how the container is filled. The last cone layer is generously covered with sugar, the bottle is covered with a clean cloth and left in the room for 2-3 weeks. Soon juice will begin to flow from the cones. Over time, more syrup is formed.

This is honey, which can be added to tea or eaten just like that for a cold, decreased immunity, or cough. Its advantage is that the product has not been subjected to heat treatment; all vitamins and herbal supplements are preserved in it. Carefully pour the viscous sweet mass into another clean container and close the lid. The treat should be stored in the refrigerator.

Pine cone honey recipe

To prepare you will need:

• medium-sized pine cones - 100 pcs.;
• sugar - 1 kg;
• citric acid - 0.5 tsp;
• water - 1l.

The raw materials must first be placed in water to remove excess dust and insects, then the dirty water must be drained. After this, place the cones in a saucepan, add clean water and cook. Boil the broth with cones over medium heat until they become soft. Then drain the broth; the cones will no longer be useful. Pour sugar into the broth and cook until the granulated sugar is completely dissolved, at the end add 0.5 tsp. citric acid.

Pour the hot syrup into clean jars and place in the refrigerator after cooling. If you want to prepare a larger volume of medicine, then simply increase all proportions evenly. Take 1 tbsp. l. 3 times a day.

Uses of pine honey

The folk remedy can be used both internally and externally - it all depends on the therapeutic effect that you plan to achieve.

First, let's talk about ingestion . The exact dosage depends on the chosen pine honey recipe:

• from cones - in its pure form, 1 teaspoon 2-3 times a day
• from pine shoots - in its pure form, 1 teaspoon 3 times a day; as a drink 1 glass 2 times a day
• from needles - in its pure form, 1 teaspoon 2-3 times a day; as a drink, 1 glass per day, divided into 2 doses (morning and evening)
• from pine pollen - 1 teaspoon 2-3 times a day
• from resin - chew 1 teaspoon 1-2 times a day

The folk remedy can also be used externally :

• nasal drops. Dilute jam from pine cones or shoots with water in a ratio of 1:3. Place 2 drops in each nostril. Repeat 3-4 times a day.
• base for inhalation. Pour 1 tablespoon of needles, cones or buds into a glass of boiling water. Inhale the steam for at least 20 minutes.
• healing compresses. Apply resin with the addition of honey and propolis to the affected areas of the skin. You can additionally bandage it. Repeat the procedure 2 times a day.

How to choose the right pine honey

Choosing high-quality pine honey is a fairly easy task. It is important to take into account its specifics and trust your senses. When choosing pine honey, it is important to pay attention to the color (it should be dark), taste (with a characteristic bitterness), aroma (pronounced pine honey, as if you were on a walk in a pine forest) and consistency - the main fact here is that it does not crystallize.

Additionally, you can check the quality of honey at home by conducting a simple experiment.

1. quench quicklime in water in a ratio of 1 to 2;
2. leave the mixture for 4 hours, stirring;
3. drain the water;
4. mix water, honey, with the resulting lime mass in a ratio of 1:1:10, stir;
5. boil.

If the honey is of high quality and real (without impurities), flakes will fall out in the resulting solution.

How to use pine honey?

The preventive dose of pine honey is 3 tbsp. per day for adults, 3 tsp. - for children. However, children under 7 years of age and elderly people over 60 years of age should not use the product at all.

You also need to remember the rules on how to take pine honey:

• It is better to divide the daily dose into several doses - it is optimal to use the product three times a day.
• It is recommended to drink the syrup with clean water.
• You need to consume jam 30-60 minutes before meals.

If we are talking about a therapeutic method, everything, of course, depends on the specific ailment, as well as on the type of pine honey:

• Syrup from cones, buds, needles or pollen is taken orally up to 4 times a day in a dosage of 5-10 g, this amount can be diluted with a glass of water.
• For local administration, the medicine from oleoresin should be chewed in small pieces (about 5 g) 2 times a day.
• When using pine honey for the treatment of a runny nose (any remedy except that prepared from resin), it should be diluted in a ratio of 1:3 with water. You need to instill a couple of drops 3-4 times a day. You can also do inhalations, for which the syrup is dissolved in hot water (40 g per 500 ml), and inhaled for 15-20 minutes.
• To treat the skin (treatment of dermatitis, wounds, etc.), it is necessary to apply oleoresin compresses to problem areas 2-3 times a day.

Royal jelly during pregnancy: properties, composition, benefits, recipes

Often, pine honey is recommended by doctors of official medicine as an addition to treatment. In this case, the dosage may be changed, in which case, of course, you need to adhere to the regimen established by the doctor.

Benefits of pine cone honey. Pine cone jam (pine honey).

Pine gives us the most valuable thing that can be used to treat a person.
This includes resin, buds, pine needles, and pine cones, which are widely used in folk medicine. In addition, pine needles are widely used in the production of healing essential oils.

Everyone can prepare healing “Zhivichnaya” honey from pine cones for the cold autumn and long winter. However, in order for the jam from green cones to be truly healing and beneficial for the body, the cones should be properly collected and prepared.

Collection of pine cones.

So, when should you collect pine cones? Young pine cones are harvested at different times in different climate zones. In Ukraine this is mid-May - early June, in central Russia - June 21-25. Jam can be made from those pine cones that can be easily cut with a knife or pierced with a fingernail. Cones that reach 1-4 cm in length are suitable for collection.

When collecting pine cones, pay attention to their appearance. It happens that a pine tree can be affected by insects: you should not collect cones from such a tree.

There are several recipes for “Honey” and pine cone jam.

All the recipes below are consumed with a small amount of water on an empty stomach 3 times a day

Step-by-step recipe with photos of medicinal jam from young pine cones. Tips for collection, preparation and use. When is honey from cones useful https://zdorovaya-eda.com/pravila-zdorovogo-pitaniya/varene-iz-sosnovyh-shishek-sosnovyy-med

For what? With the help of medicinal “Honey” from cones, diseases of the respiratory system are well treated; in addition, jam is also used as a general tonic that has a beneficial effect on human immunity.

1. “Honey” from pine cones.

Approximate ratio: 0.3 kg of cones, 1 l. water, 1 kg sugar.

Sort out the collected cones, rinse, remove spoiled ones. Place the cones in a saucepan and cover them with cold water. You need to pour enough water so that it slightly covers the cones (by 1-1.5 cm. Bring the water to a boil and add 1 kg of sugar (at the rate of 1 kg of sugar per 1 liter of water. After the sugar has dissolved, bring the mixture to boil and simmer over low heat for about 1.5 hours. To make the jam transparent, you need to remove the foam during the cooking process. When the jam is ready, the cones will be saturated with syrup and will become translucent, slightly reddish.

2. “Sunny” jam.

Cut the washed cones into pieces and roll in sugar. We place the resulting sweet mixture into jars in the form of layers 1.5-2 cm thick, each of which is also covered with sugar (the top layer of cones should be completely covered with it. Cover the jars with a clean napkin or gauze, put them in a sunny, warm place and shake from time to time until the sugar is completely dissolved and a syrup is formed. When the sugar is completely dissolved, you can try the “Sunny” jam. Cover the jam with a tight lid and place in a cool, dark place.

3. recipe for the “Healthiness” of coniferous products, pine cone jam has contraindications for use. Traditional medicine warns that, like any therapy, treatment with pine cones has contraindications.

First of all, people who suffer from kidney disease should be careful when treating with pine cones. “Honey” from pine cones is contraindicated for acute hepatitis. It is allowed to use tinctures and jam from pine cones with great caution to pregnant women and people who are 60 years of age or older.

In addition, jam from pine cones can cause allergic reactions in children (especially aged 3 to 7 years. Therefore, before “Treating” your child with jam or tincture from pine cones with all your heart, let them try just a little bit. So Thus, if after the first dose the jam does not cause an allergy in the child, then you can gradually increase the daily dose to several teaspoons per day.

Remember that pine preparations are still medicine, and not ordinary jam. Do not overuse - in large doses they can cause headaches and even inflammation of the stomach. The main thing is to stick to the measure.

Store the product in a glass jar. Over time, pine honey becomes candied, so do not store it for too long.

Pine honey is very rich in vitamins, it is an indispensable remedy for weakened immunity, a good remedy for bronchitis, cough, bronchial asthma, tracheitis, all kinds of colds, tuberculosis, polyarthritis, cancer prevention, etc. Take pine honey three times a day, a tablespoon, drink with warm milk or weak hot herbal tea. And be healthy!

Composition and beneficial properties

Why is pine cone jam called pine honey? Probably because it is just as sweet and healthy. Young shoots - buds and milky pine cones - impart numerous beneficial properties to the infusion, from which a delicious syrup is then brewed.

Honey from pine cones contains essential oils, tannins, phytoncides, mineral salts, turpentine, trace elements and amino acids. True, the vitamins contained in the prepared raw materials are partially destroyed during cooking.

Pine honey is not intended to be eaten as a regular delicacy - its composition is too strong. Its main therapeutic effect is on the respiratory system. It's all about the phytoncides contained in it. These are substances that can kill pathogenic bacteria. In fact, it is a natural antibiotic.

In addition, it has other effects on the body:

• normalizes fat content, removes cholesterol, positively affecting metabolism;
• diuretic and choleretic;
• thanks to selenium and iron, it can improve blood composition and is useful for anemia;
• increases immunity;
• slows down the aging process;
• tones.

Pine honey is recommended to be taken for the prevention of cancer, for the treatment of colds, flu, tuberculosis, bronchitis, whooping cough, and sore throat. It is also useful for diseases of the gastrointestinal tract and kidney stones.

Contraindications

Some categories of people should refrain from consuming honey from pine cones and shoots. Let's consider in what cases you should not eat a treat:

Diabetes as a contraindication

• For diabetes.
• For allergies.
• For constipation (jam has astringent properties).
• For kidney diseases.
• During pregnancy and lactation period.
• In old age.

Attention! People suffering from any chronic diseases should first discuss with their doctor the possibility of taking honey made from pine plant materials.

Nature has given us everything to keep us healthy. One of her gifts are pine cones and shoots, from which people learned to make honey. This remedy helps support the immune system, treat coughs, fight infections and improve the condition of blood vessels and blood composition. Carefully study the list of contraindications for the use of pine honey; if there are none, then use this natural gift to strengthen your health.

The benefits of honey for humans

General benefit

• As a quick energy drink.

  Precisely due to the fact that it is a natural mixture of sugars, honey can be used to urgently saturate the body and get a quick boost of energy. One third of honey consists of glucose - the most accessible and universal source of energy for all living beings, including humans. Another third of it consists of fructose, which is recognized as a relatively “safe” analogue of regular sugar. Fructose can be absorbed by the body practically without the participation of insulin, which makes it more beneficial for the pancreas.

A cup of tea with honey after physical labor or training can give you strength, warm you up and improve your well-being.

• As an anti-cold remedy.

  We have known since childhood that honey can help cope with colds and respiratory diseases: almost everyone was given sweetened warm milk to treat bronchitis and sore throats. However, scientific justification for such treatment appeared only at the beginning of the 21st century. Dutch scientists have found that the immune system of bees produces the protein defensin-1, which effectively suppresses the pathogenicity of bacteria. Laboratory experiments have shown that defensin destroys various types of staphylococci and other microorganisms, which makes honey a natural antibiotic. All this, unfortunately, is applicable only for bacterial infections: honey is powerless against viruses.

• General strengthening agent.

  Although the concentration of vitamins in honey is not too high (no more than 1% of the daily requirement), they are very diverse and catalyze each other’s action. Regular consumption of honey strengthens the immune system and increases the body's resistance to seasonal diseases.

• Honey as an antioxidant.

  Honey contains phenolic acids and flavonoids, which effectively fight free radicals. If you regularly consume high-quality honey, you can reduce the risk of diseases of the cardiovascular system, cancer, and also improve the condition of your eyes and skin.

For men

It is believed that honey with the addition of crushed ginseng root is most beneficial for men's health. In folk medicine, this product is credited with aphrodisiac properties.

For women

The benefits of honey for women's health are due to the same antibacterial properties. Its use is considered a good prevention of pelvic inflammation.

For children

Honey is contraindicated for children under 1 year of age for several reasons: firstly, it is a strong allergen, and secondly, the intestinal flora of newborns is not able to suppress the botulinum bacterium, which causes botulism - severe poisoning with a toxin (it is believed that a small number of microorganisms can enter into flower nectar and then into honey). But the body of children over one year old, teenagers and adults can easily cope with the dangerous bacterium.

In the absence of allergies, honey can be given to children after one year. Just like in adults, it strengthens the immune system, helps cope with bacterial infections and improves the functioning of the gastrointestinal tract. In addition, a cup of warm milk with honey calms the nervous system and makes it easier to go to bed in the evening.

Natural honey Potapych “Linden”, 250 g 216 rub.

Natural craft honey “Taiga healer” Berestov A.S., 260 g -25%

299 rub. 398 rub.

Natural honey “Altaicvet Mountain” Berestov A.S., Favorites collection, 500 g -15%

425 rub. 500 rub.

Peroni gift set “Collection of flavors of 12 honeys”, 12 x 30 g 1365 rub.

Peroni gift set “Taste of Russia”, 3x30 g 299 rub.

Gift set Peroni “Cocktails”, 3x30 g 299 rub.

Peroni Gift Set “Festival”, 3x30 g 299 rub.

Honey Bashkir Apiaries “Buckwheat”, Pot 180 g -15%

158 rub. 185 rub.

Choose honey on TEA.RU

During pregnancy and breastfeeding

Honey is useful for pregnant women: it helps improve the condition of toxicosis. If a woman has severe nausea and cannot eat, honey quickly saturates and gives energy.

Amylase, a digestive enzyme, breaks down complex carbohydrates, making food easier and faster to digest.

Consuming honey during lactation helps replenish the lack of vitamins and minerals and calms the mother's nervous system.

Important! At the slightest sign of an allergy in a baby (itching, redness of the skin, bloating and diarrhea), it is necessary to remove honey from the diet.