Can wild rosemary be used for coughs in children?

How wild rosemary helps against coughs is known to those who prefer time-tested traditional medicine. Possessing powerful natural powers, this plant has a beneficial effect on the respiratory system and cleanses it.

Doctors explain the therapeutic effect of the medicinal plant by the fact that its components act directly on the cough center to prevent prolonged attacks, and also contribute to the liquefaction and discharge of sputum, and facilitate coughing.

At the same time, it is important to know that using wild rosemary as a medicine for coughs, like any alternative medicine, must be used with extreme caution - only if the recipe and dosage are followed, they do not cause harm or have a toxic effect.

Useful properties of wild rosemary

The main purpose of wild rosemary in folk medicine is to treat diseases of the upper respiratory tract, relieve pain, and relieve inflammation.

This is due to the fact that the herb contains a lot of substances and components that promote rapid and effective recovery.

It contains essential oil, which has a complex composition of volatile and viscous substances:

ice;
phenolic compounds – substances of aromatic nature;
compounds of a number of bicyclic alcohols (palustrol, cymene, geranyl acetate);
phytoncides that suppress the growth and reproduction of pathogenic microorganisms;
organic acids that actively participate in oxidation processes, removing toxins;
terpenoids help normalize metabolism.

Thanks to the essential oil contained in all parts of the plant, wild rosemary has a specifically pungent odor comparable to balsamic and a bitter-burning taste.

The plant is also rich in useful microelements (including zinc, copper, chromium, barium), vitamins (especially ascorbic acid), and glucosides.

Coumarins and tannins have antibacterial, antiseptic properties, have an antispasmodic and astringent effect.

After using medicinal compositions based on wild rosemary, all healing substances spread through the digestive canal into the stomach, and then enter directly into the bronchi, having the following effect:

antibacterial;
bronchodilator;
antitussive;
sedative.

If pathogenic microorganisms and bacteria have settled in the respiratory tract, wild rosemary has great opportunities to cope with them and ensure recovery.

Marsh rosemary

Name in Latin: Ledum palustre L.

Synonyms: gologolovo, hemlock, fragrant bagan, forest rosemary, big bug grass, bug herb, swamp stupor, bachno, bagno, gonobol, bagunyak, bagunnik, wild rosemary, moth herb, bagun

Preparation and storage
Chemical composition
Application in medicine
Contraindications

Marsh wild rosemary is an evergreen shrub with a characteristic strong odor. Belongs to the Heather family. Used in folk medicine as a natural expectorant, tonic, and bactericidal agent.

The above-ground shoots of the plant are vertical, numerous, reaching 1.25 meters in height. Young shoots are covered with reddish hairs, not woody. The leaves are alternate, short-petiolate, oblong, leathery, overwintering, with edges turned down. The leaves are reddish-pubescent below, shiny and dark green above.

The flowers are regular, white, five-membered, located on long pubescent pedicels and collected in inflorescences of 16-25 flowers. The fruit is a multi-seeded, five-lobed, dark, oval-shaped capsule.

Ledum blooms in May-July, the seeds ripen towards the end of summer. The plant overwinters under the snow; shoots not hidden by the snow die.

Important! This is a poisonous plant. When inhaling its smell, a person experiences symptoms of intoxication of the body (nausea, headaches, dizziness).

Ledum is resistant to cold. It grows in tundras, forests, mountains, sometimes along river valleys and peat bogs. Adapted to life on acidic, poor and highly moist soils. The plant can be found in the European part of the Russian Federation, Siberia, Altai, Northern Europe, North America, Japan and China.

Preparation and storage

The shoots of the plant are used for medicinal purposes. Young, non-woody shoots are suitable for harvesting. They are collected at the end of summer, beginning of autumn, during the ripening of the fruits. When harvesting, the above-ground part of the plant is plucked by hand or cut with a knife.

The raw materials are dried in the shade, in a room with good ventilation, spread in a thin layer on paper or fabric or in special dryers, at a temperature not exceeding 40 degrees Celsius. To obtain the highest quality product, it is recommended to periodically turn the raw materials.

Attention! When harvesting, drying, or packaging wild rosemary, care must be taken, as the plant has a strong odor and is poisonous. If it gets into the respiratory tract in excess, it causes intoxication of the body, so it is recommended to carry out preparation work in a gauze bandage or a respirator.

It is advisable to stay in the room where the plant is being harvested for no more than three hours a day. The finished product is stored in a cool, dry place, on shelves, separately from other herbs.

Chemical composition

All parts of the plant, except the roots, contain a large amount of essential oil, which gives the wild rosemary its characteristic smell. The essential oil contains sesquiterpene alcohols, which have a burning, bitter taste and balsamic odor and have a pronounced sedative and expectorant effect on the body.

Most of the essential oil is contained in the flowers and first-year leaves of the plant. In addition to essential oil, wild rosemary contains the following biologically active substances:

flavonoids – strengthen the walls of blood vessels, prevent the formation of atherosclerotic plaques on them, improve the functioning of the myocardium and the entire circulatory system
glycoside neomirtilline – has an insulin-like effect, reducing blood glucose levels
glycoside arbutin – has a pronounced antiseptic effect, suppresses pathogenic microflora well, is effective against Staphylococcus aureus
tannins – have an astringent, hemostatic, antiseptic effect on the body

Minerals, amino acids, enzymes, organic acids, and vitamins were also found in the plant in small quantities.

Important! The younger the shoots, the more biologically active substances they contain.

Application in medicine

Ledum herb has the following effects on the body:

bactericidal
expectorant
disinfectant
tonic
antioxidant
hypotensive
antihistamine
diuretic
anti-inflammatory
sweatshop

The essential oil of the plant has a bactericidal effect on Staphylococcus aureus. In addition, wild rosemary preparations help with coughs, have an expectorant effect, dilate blood vessels, and lower blood pressure.

Decoctions and infusions of the plant are used for respiratory diseases, spastic enterocolitis, and as part of complex therapy for influenza and rhinitis. The juice of the leaves and essential oil of wild rosemary have a strong antiparasitic effect and are also used as a diuretic, antiseptic, and disinfectant.

The drug Ledin is obtained from the essential oil of the plant. In homeopathy, plant-based remedies are used to treat gout and rheumatism.

In folk medicine, wild rosemary preparations are used as part of complex therapy for whooping cough, weeping eczema, scrofula, scabies, rhinitis, malaria, and dysentery. The leaves of the plant help with ARVI, bronchial asthma, ringworm, angina pectoris, gout, and pulmonary tuberculosis. An alcoholic infusion of flowers is drunk for asphyxia, tuberculosis, and used externally for rubbing joints affected by rheumatism.

It is important to remember that wild rosemary is an extremely poisonous plant, so its use is only possible with the permission of the attending physician, strictly in the dosages recommended by him.

Contraindications

In case of overdose, the plant causes paralysis of the heart and respiratory muscles, which poses a danger to the health and life of the patient.

It is prohibited to take wild rosemary preparations if there are the following contraindications:

Source: https://www.staroslav.ru/bagulnik-bolotnyi.enc

Indications for use

Ledum has found wide use as a cough remedy for the treatment of diseases such as:

bronchitis in any form;
inflammation of the upper respiratory tract, which is accompanied by a hacking cough (laryngitis and tracheitis);
bronchial asthma;
infectious diseases of the respiratory tract (whooping cough, tuberculosis), which are characterized by paroxysmal spasmodic cough;
pneumonia (pneumonia).

It has been established that wild rosemary can not only relieve coughs in smokers, but also cause them to have a persistent aversion to tobacco.

People who have used wild rosemary for coughs have positive reviews of its ability to relieve prolonged and hysterical coughs - doctors also state that this herb is beneficial.

This is confirmed by the release by pharmaceutical companies of the antitussive drug Ledin.

Ledin - tablets for the treatment of chronic and acute forms of diseases of the upper respiratory tract. The active base is sesquiterpene alcohol obtained from the shoots of wild rosemary. Has a bronchodilator effect, suppresses frequent dry cough.

Contraindications

The smell of the plant is very pronounced, so it is not surprising that wild rosemary has contraindications. So, you should not use wild rosemary for cough in the following cases:

If you have an individual intolerance to the healing component. How to determine it? Let's say you drank an infusion or took an inhalation, and after that you began to experience dizziness, irritability, a violent reaction to seemingly calm life situations, and excitement.
Pregnancy and breastfeeding period.
If the patient has a history of concomitant diseases: hepatitis, pancreatitis, glomerulonephritis.
Allergic reaction.
Children under 14 years of age should use the herb with caution.

Parts of the plant used to treat cough

The above-ground part of the plant is suitable for healing elixirs. Herbalists manually pluck shoots of shrubs, without roots, from July to September inclusive. It is during this period that the plant accumulates the maximum amount of nutrients. Preference is given to young leaves and twigs whose size does not exceed 10 cm due to their higher content of valuable essential oil.

During flowering, the shrub of the heather family begins to emit a fetid, specific odor that spreads for tens of meters around. Flowers for medicinal solutions are also collected. The collected raw materials are sorted, excess debris is removed and laid out in one layer or hung in bunches in a dark, ventilated place for 10-14 days.

After drying, the dry composition is distributed into fabric bags or glass containers and stored for no more than 3 years.

If it is not possible to harvest the plant yourself, you can purchase ready-to-use pharmacy wild rosemary, the price per pack of which on average does not exceed 50-60 rubles.

How to brew wild rosemary for cough?

To prepare a medicinal drug from wild rosemary, it is necessary to extract as many useful substances from the plant as possible. Herbalists, based on the experience of many years of tradition, recommend preparing decoctions, infusions (cold and hot) from wild rosemary, and brewing teas. Each method has a different cooking technology that must be followed.

Ledum herb for coughs is combined with other medicinal herbs in recipes. This leads to the fact that when interacting, the beneficial components of medicinal plants not only reveal their properties more fully, but also enhance each other’s effects.

The most effective combination for coughs is wild rosemary with:

nettle;
sage;
chamomile;
linden;
rosehip.

In this case, an additional ingredient is added at the rate of 1 measure per 2 measures of wild rosemary.

Important! All herbal cough elixirs quickly lose their beneficial properties and deteriorate. Despite the fact that the healing composition can be stored in a cool place for up to 2 days, for complete treatment it is necessary to prepare a fresh solution daily.

Recipes based on wild rosemary

In folk medicine, this herb is used to prepare decoctions, tinctures and ointments for various purposes. Drinks based on this herb can be made at home. The use must be coordinated with a doctor to avoid undesirable consequences. To prepare any recipe, it is better to first purchase the herb at the pharmacy to be sure of the quality of the raw materials. The plant must be well dried so that the branches can be easily broken.

In folk and traditional medicine, wild rosemary is used both internally and externally. Before using externally, you should test a small amount of the finished product on the skin to rule out an allergic reaction, because this herb can cause severe irritation. If after 3 weeks the symptoms do not go away or worsen, you should consult a doctor and stop using the medicine.

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Decoction

For internal use, a decoction can be prepared from the dry leaves of the marsh rosemary, which can be used for dry cough. How to brew wild rosemary for cough: you need to take 1 tablespoon of dry herb and 270 ml of boiling water. Pour boiled water over the wild rosemary and leave to steep overnight. In the morning, heat the broth in a water bath for 30-40 minutes, then leave to cool. After cooling, you need to strain the mixture through a fine sieve or cheesecloth and add a glass of boiled water at room temperature.

This decoction can be used for bronchitis, tonsillitis, and colds. It has a coating effect on the bronchi and blocks the urge to cough, affecting the part of the brain that is responsible for this reflex. You should not take this drink for more than three weeks to avoid an overdose. The standard dose is 30-40 minutes before meals, a third of a glass three times a day.

Infusion

The use of wild rosemary in this form has a diuretic, expectorant and antimicrobial effect. At home you can make alcoholic and non-alcoholic tinctures. It can be taken orally 2 times a day, a quarter glass, 30 minutes before meals. To prepare a non-alcoholic infusion, you will need 2 tablespoons of dry herbs and 280 ml of boiled water. Cooking method:

pour the grass into an enamel container;
fill it with boiled water;
heat in a water bath for 20 minutes;
then leave to cool and strain through cheesecloth or a sieve.

For oral administration

To treat colds and persistent coughs, marsh rosemary is recommended to be taken orally as a drink. The herb will have an anti-inflammatory and bactericidal effect and speed up the healing process. To improve the effect of the plant, it can be mixed with coltsfoot, nettle or chamomile. Take herbs in equal proportions (2-3 tablespoons) and pour 2 cups of boiled water. Let it brew for at least 7 hours, take 2 tablespoons chilled every 4 hours. The course of treatment should not exceed 3 weeks, the course of prevention should not exceed 2 weeks.

For external use

You can use wild rosemary on the skin in the form of an ointment, compresses from a tincture or a decoction. To prepare an ointment based on this herb, you need to take the entire plant upper part of the bush - leaves, flowers, shoots collected during flowering. It can be used for compresses and rubbing against chronic radiculitis, rheumatism, gout, joint inflammation, for the treatment of acne, healing wounds and abrasions.

To prepare such an ointment, you will need olive or sunflower oil and plant flowers. It should be rubbed onto problem areas in the morning and evening in a thin layer. Cooking process:

pour one tablespoon of oil into the same amount of dried flowers;
heat the mixture in a water bath without bringing to a boil (about 10 minutes);
cool and let it brew for one day.

Oil

This product can be bought at a pharmacy or prepared at home using dry wild rosemary extract. The essential oil of this plant can be used for rubbing, massage, rinsing the mouth for stomatitis, adding a couple of drops to tea or in a decoction, making compresses for skin diseases (eczema, dermatitis). The oil soothes, tones, eliminates pain and irritation.

To prepare it yourself, you need to take a tablespoon of dried flowers and 150 ml of any vegetable oil for the base. Mix everything, crush the flowers well in the oil. Cover the finished mixture with a lid and leave in a cool, dark place for 3 weeks. You can shake the oil a little every day so that it absorbs more nutrients from the plant.

Tea

Ledum for coughs for children and adults can be brewed in a thermos and drunk several times a day as tea. To prepare a drink from dry wild rosemary, you will need 2 tablespoons of the herb and a liter of boiling water. The herb needs to be poured with boiling water, then left for 10 minutes, when the tea is brewed, it can be consumed once a day, 100 ml. It helps soften cough, helps remove mucus from the lungs, dilates blood vessels, and warms the throat.

Alcohol tincture

To enhance the antimicrobial effect, you can make an alcohol-based tincture. To prepare it you will need dry, finely crushed shoots and roots of the herb, vodka or alcohol in a ratio of 1:5. Mix all the ingredients and let it brew for a day at room temperature. This tincture can be used to make bactericidal compresses and rubbing during exacerbation of radiculitis, rheumatism, and joint diseases.

Hot infusion

To make a hot infusion, you need to take 2 parts of dry raw materials, pour half a liter of water, heat well, without bringing to a boil. After this, the resulting mixture must be poured into a thermos, seal it tightly with a lid and leave to infuse. After an hour, the infusion is ready. Before use, it must be strained and taken warm as directed.

With this method, maximum extraction of beneficial substances from the medicinal plant occurs.

Decoction

For the decoction, dry raw materials containing stems, leaves and inflorescences of wild rosemary are suitable. 2 measuring spoons of the medicinal mixture must be filled with 2 glasses of clean cool water and left to infuse for several hours (at least 5) in a dark place.

After the time has elapsed, the resulting composition must be put on fire, brought to a boil and simmered over low heat for 20 minutes. After complete cooling, the broth is filtered and brought to the original volume of liquid.

If medicinal rosemary is well tolerated, coughing attacks can be relieved by inhalation.

For this:

prepare a decoction of wild rosemary with the addition of chamomile and linden, let it cool slightly;
filling the inhaler reservoir or creating an enclosed space using a blanket over the steam container:
The vapors of the medicinal composition are carefully inhaled.

Inhalation time is no more than 10 minutes. This procedure is recommended to be carried out before bed, as it has a slight sedative effect (relaxes, calms, puts you to sleep).

Method of preparing the decoction

You can buy ready-made dry raw materials at a pharmacy or collect them yourself. For medicinal purposes, young shoots harvested at the beginning of summer (June), when the plant gains full strength, are often used. You can collect the grass during the entire flowering period until September.

It is recommended to dry the preparations in a dark, well-ventilated place, since evaporation of essential oils can cause headaches and dizziness.

When the upper and lower respiratory tract are affected, wild rosemary is used exclusively in the form of a decoction or infusion .

To improve the taste, you can add 1 teaspoon of natural honey and mint leaves to the broth

How to brew wild rosemary for a child’s cough:

20 g of dry raw material into 1000 ml. boiling water.
Leave covered in a warm place for 12 hours .
Drink the strained liquid 4 times a day, 80-90 ml .

The exact one-time/daily dosage and course of treatment are adjusted by the doctor, taking into account the patient’s age and the characteristics of the course of the disease.

The infusion has a high content of the main substance, and is prepared as follows:

into boiling liquid (200 ml) .
Leave to simmer over low heat for 5-7 minutes .
The drink is ready to drink: 1 tbsp. no more than once a day .

For reference! The herb has a mild hypnotic effect, so the last dose is best taken immediately before bed.

To enhance the therapeutic effect, wild rosemary can be combined with other medicinal plants : nettle, marshmallow roots, thyme, chamomile, linden, coltsfoot.

Auxiliary ingredients are calculated from a 2:1 ratio , that is, for 20 g of wild rosemary you will need 10 g of any raw material. 1 tsp pour 200 ml of the mixture. boiling water, leave for a quarter of an hour. The finished decoction is consumed in 100 ml. 3 times a day 30 minutes before or after meals.

Add to tea

It is useful to brew wild rosemary for coughs. The method of preparing a tea drink is not much different from the traditional one. A pinch of dried wild rosemary is placed in a container and boiling water is poured into it, which was removed from the heat 5 minutes ago (so that it is not very steep). After 10 minutes, when all the beneficial substances are revealed and the drink is enriched with them, the tea is ready for drinking.

Add wild rosemary to tea and drink it with honey.

How to brew wild rosemary tea correctly

If you want to brew not only wild rosemary, but also other medicinal plants, a tea recipe will suit you. What herbs go well with wild rosemary?

Nettle.
Eucalyptus.
Sage.
Chamomile flowers.
Linden.
Coltsfoot.

Please note that some of the listed plants can be strong allergens, such as linden or eucalyptus, so if you are prone to allergic reactions, it is better to avoid these herbs.

After the herbs are mixed (for 20 grams of wild rosemary there should be 10 grams of another herb), measure out 1 teaspoon of the mixture and pour in 1 cup of boiling water. For the plants to release their vitamin properties and nutrients well, just wait 10 minutes.

You can drink wild rosemary tea with honey, no more than ½ cup at a time, three times a day.

Application for children

All medications prepared at home using wild rosemary should be taken with caution, since in addition to alleviating cough reflexes, serious poisoning can occur. To avoid this, you must follow the instructions for use, observe the dosage and take into account contraindications.

Parents need to know that a child under 14 years of age cannot be given antitussives based on wild rosemary.

Adolescents over 14 and up to 18 years of age inclusively with a painful, irritating cough are given elixirs diluted with 2-3 tbsp of water. l. after meals 3 times a day.

Ledum for coughs in children - method of preparation and use

Cough is a symptom of an acute respiratory disease, a manifestation of seasonal cold irritation of the respiratory tract or an allergic reaction. Many people try not to use drug treatments unless absolutely necessary, especially for children. And it is right.

In this case, you can resort to some of the most effective traditional methods of treatment, one of which is a cough remedy made from wild rosemary. This herb is also known under other names: forest rosemary, bagoong, hemlock, swamp stupor, bug grass.

Before using this product, you should read the recommendations on how to properly brew wild rosemary for coughs, and also study the dosages for children and adults. Using the plant without following the instructions for use of the drug can lead to poisoning instead of providing relief.

Wild rosemary for coughs in children

It is extremely undesirable to give children strong pharmacological drugs when they cough. It is better to replace them with products made from natural ingredients. Thus, wild rosemary herb for residual cough is prescribed for the treatment of other diseases of the respiratory system, namely:

bronchitis;
laryngitis;
pneumonia;
whooping cough;
ARVI;
tracheitis;
asthma;
tuberculosis;
pharyngitis;
tonsillitis.

It is recommended to begin a course of treatment with this herbal remedy only after consultation with your doctor. Is it possible to give wild rosemary to children? Remedies for lung diseases based on this herb can be given to children over 14 years of age. This is due to toxic substances that are present in plant materials.

The effectiveness of wild rosemary is difficult to overestimate. But when treating a child of preschool and primary school age, instead of relieving the cough, the medicine may worsen the condition against the background of general intoxication, so resorting to this type of cough relief should be done in exceptional cases and very carefully.

When the first signs of poisoning of the body (nausea, diarrhea) appear, the use of the product for children should be stopped. At the age of 14 to 16 years, wild rosemary medicines should be given in a dosage of 1/3 of the adult daily dose.

How to brew wild rosemary

To prepare a remedy for pulmonary diseases, different parts of the forest plant are used:

stems collected during the flowering season;
twigs up to a year old.

Organic impurities and additives can be added to the dry mixture. From raw materials dried in the shade (humidity should not exceed 14%) or purchased at a pharmacy, you can prepare tea, inhalation, infusions and decoctions, and for a more effective effect, experts advise using wild rosemary for coughs in combination with other medicinal plants:

chamomile;
calendula;
coltsfoot;
nettle.

When preparing a medicine from forest rosemary, a remedy with a rather bitter taste is obtained, so it is recommended to add honey to it. Let's look at how to brew wild rosemary.

Infusion

Ledum tincture for coughs is a wonderful warm drink that warms the body from the inside and helps relieve the condition.

So, to prepare the infusion, you need to pour half a liter of boiling water over a teaspoon of dried swamp stupor raw material.

The medicine can be prepared in a thermos or in a saucepan, which will have to be wrapped in a warm blanket to maintain the temperature. After 30 minutes, the medicine will be ready.

The infusion should be taken only after meals in strained form (at a dosage of half a glass at a time). Before taking the infusion, you need to warm it up, because even in a thermos, the liquid cools down over time.

Decoction

The recipe for wild rosemary decoction for cough is prepared in the following sequence:

Bring 2 cups of clean water to a boil and remove from heat to cool slightly.
Pour 1 small spoon of dry plant material into the water.
The product should be placed in a dark place, and after 10 hours you can begin the course of treatment.
Before taking the medicine, you need to strain it and drink half a glass after meals.

This remedy not only relieves coughing attacks, but also has an antiseptic effect for tuberculosis and influenza. It is recommended to prepare decoctions in the evening so that treatment can begin by morning.

You can brew wild rosemary faster (for example, in the form of tea).

Tea

For the convenience of preparing marsh rosemary for coughs, you can use it as tea. At the same time, other herbal ingredients can be added to the herbal tea.

Tea is prepared with the following proportion of components: 2 parts of dry bug grass to 1 part of other herbs. For one serving of tea, 1 teaspoon of well-mixed herbs is enough. The raw materials are poured with a glass of boiling water. You should wait 10 minutes for the herbal tea to release all its beneficial substances.

The dosage of tea should be only half a glass, and after meals (3 times a day). It is recommended to brew tea in a small cup with half a teaspoon of tea leaves.

Disruption of the central nervous system (lethargy, irritability, lethargy, drowsiness).
Inflammation and irritation of the mucous membranes of the gastrointestinal tract.
Exacerbation of allergic reactions.

Treatment of cough in children should be carried out using minimal doses of a product based on herbal raw materials (1 teaspoon), and only if the child’s body reacts normally, a slight increase in dosage is permissible.

Contraindications

As mentioned above, children under 14 years of age should be given wild rosemary with extreme caution and only after consulting with their doctor.

There is also a certain list of contraindications for use in adults:

individual intolerance to substances included in the medicinal plant;
allergic reactions, which can manifest themselves as a rash, dizziness, excitement, anxiety, nausea (the most severe allergy is anaphylactic shock);
period of pregnancy and lactation;
It is not recommended to treat cough for people who have had hepatitis, glomerulonephritis, pancreatitis;
low blood pressure – hypotension;
epilepsy;
cardiac dysfunction.

Need to remember

Under no circumstances should you increase the dosage or concentration of wild rosemary cough medicine. This will not speed up the healing process. On the contrary, toxic substances from wild rosemary accumulate in the body, which can provoke the development of intoxication of the body.

When combining swamp stupor with other herbal ingredients in an herbal collection, you need to take into account all the possible results of their overall impact. The correct dosage and the elimination of possible contraindications leads to a quick cure for cough and its consequences.

Source: https://DeteyLechenie.ru/organy-dyhaniya/bagulnik-ot-kashlya-u-detej.html

Can I take it during pregnancy and lactation?

Only a doctor can decide whether wild rosemary can be taken by pregnant women and nursing mothers. For women during this period, the possible side effects caused by this plant are especially dangerous.

These include:

dizziness;
weakness;
lethargy or, on the contrary, overexcitation;
painful sensations in the gastrointestinal tract.

In some cases, wild rosemary can cause severe pregnancy complications such as miscarriage, premature birth, and during lactation - intoxication of the child through mother's milk.