Cloves with cough milk recipe

Cloves and its beneficial properties

Thanks to the healing properties contained in cloves and knowledge about them, people grew them wherever the climate allowed. The traditions of using this plant go back a long way.

Thanks to ancient doctors, healers and healers, unique recipes for infusions and decoctions for rinsing and inhalation have come down to us. The healing properties of cloves helped with coughs of various types: chronic, asthmatic, infectious.

The most powerful substances of cloves are collected in essential oils. The slightly astringent spice contains all the main vitamin groups, a large number of microelements, tannins, fatty acids, and oleic acid.

The presence of fatty oils can be seen on fresh clove inflorescences; if you squeeze them in a paper napkin, greasy traces will remain on it. The shelf life of cloves can be determined by the petioles of the plant.

They should be immersed in water; if they float flat, the expiration date has passed and the spice can be safely thrown away. Only those that will sink or float like a float can bring significant benefits in the treatment of many ailments.

The beneficial properties of cloves were used for female infertility, irregular menstrual cycles, and ailments of the female genitourinary system. Since ancient times, an effective remedy against worms in the form of clove infusion has been known. Self-taught doctors used the plant to relieve migraines, toothache, and low blood pressure.

Spice properties

A spice like cloves has many beneficial properties. Essential oils based on this natural element are very widely used in medicine. They are included in most ointments and balms for pain relief. Cloves are used as a very effective remedy against harmful insects.

Chemical composition

The chemical composition of a spice is determined by the presence of the following components:

• tannins;
• clove essential oil;
• vitamins of groups A, B, C, E, D, F;
• chemical elements, calcium, sodium, magnesium, iron;
• fatty acids and many other elements that are essential for the normal functioning of the human body.

The combination of all these elements determines the overall effectiveness of the use of such a product.

Beneficial features

The beneficial properties of cloves determine its indications for use. It is successfully used in the following cases:

1. Treatment for tinnitus.
2. Recent scientific research suggests that cloves have high-quality antioxidant properties.
3. Can be used as an aromatic agent.
4. Improves digestion and increases appetite.
5. Effectively restores temporarily lost vision.
6. Clove infusions eliminate parasites from the intestines, kill mold spores, as well as roundworms.
7. They help strengthen the stomach, eliminate heartburn and vomiting, and are used for food poisoning.
8. Effectively eliminate bloating and treat diarrhea.
9. They stimulate cardiac activity and take part in the healing of the liver.
10. Normalizes the menstrual cycle in women.
11. Headaches caused by colds are effectively removed.
12. Used for multiple sclerosis and cancer.

The list is far from complete; these are just some of the positive properties of cloves. They are used as part of complex therapy for several diseases as a stimulant.

Contraindications

The use of cloves during pregnancy is not recommended due to its increased toxicity. After use, the tone of the uterine muscles increases, which does not have a very good effect on the health of the unborn child and the woman herself. The spice is not very good when the acidity of the gastric juice increases, since in such cases the release of hydrochloric acid into the gastrointestinal tract is activated. In connection with this factor, the possibility of consuming cloves is limited by persons suffering from gastritis of various forms, gastric ulcers, and gastroduodenitis. According to statistical studies, the use of such a spice causes an increase in blood pressure; its use by people who suffer from hypertension should be strictly limited.

In addition, it is not allowed to give this spice to children under two years of age.

The use of spice is not recommended for patients who suffer from duodenal ulcers or irritation of the intestinal and stomach mucosa. Poisoning may occur when using more than one gram per day, so do not exceed the indicated dosage of use.

Application

An ancient remedy for cholera was prepared from three buds of cloves and three liters of water. The liquid was evaporated until exactly half remained. This infusion was given to people sick with cholera, and they recovered.

The plant is widely used in cosmetology. With the help of oil included in massage creams, the effect is increased, especially for cellulite. A clove-based decoction makes hair silky and smooth, and eliminates dandruff.

The anti-aging properties of the plant are used in the production of face creams. Thanks to its antioxidant properties, the condition of the skin improves, wrinkles are tightened, and defects are smoothed out.

Many pharmacological institutions use essential oil obtained from cloves to prepare ointments against colds and infectious diseases. The oil is used in the dental field and perfumery.

But the benefits of cloves for humans are not limited to this. It serves as an effective remedy against various types of insects. We use it at the dacha, as a rescue from mosquitoes, ants and the invasion of other six-fingered enemies.

Insects are repelled by the essential oil and oleic acid it contains. What is not perceptible to humans becomes a repellent barrier for insects. It is enough to take a few drops of essential clove oil and apply it to the surface in different corners of the room, and the annoying bloodsuckers will stop bothering you.

Useful properties of cloves for cough

There is a common belief that the spice helps with coughs and colds, and this is true. Not only folk remedies based on essential oil have a great effect; it is widely used in the production of antiseptic and antibacterial medications.

Cloves are an excellent preventive remedy; they strengthen the body and increase its resistance to diseases. Medicines are of particular relevance in the off-season, when the spread of colds and infectious diseases reaches its apogee.

Dry cloves and oil serve as an effective weapon not only against coughs, but also runny noses and other cold symptoms. Clove lozenges help with acute respiratory distress syndrome and are used as a warming compress.

It is not difficult to prepare; to do this, the cloves should be ground into powder and mixed in a 1X1 ratio with boiling water. You will get warm cakes that are applied either to the temple areas or to the nose. You need to keep the compresses until they cool completely.

What is the benefit of chewing cloves every day?

1. Boosting immunity. Cloves are a good source of vitamin C, a water-soluble antioxidant that promotes immune defense by acting as a barrier against pathogens and oxidative stress. This in turn helps strengthen the immune system and promote proper immune function.
2. Promotes oral health. Chewing cloves is beneficial, cloves have antimicrobial, anti-inflammatory and antibacterial properties that help reduce the formation of plaque, gingivitis and other gum diseases in the mouth. A study found that cloves can stop the growth of four types of bacteria that cause gum disease.
3. Promoting liver health. Cloves are rich in eugenol, a bioactive compound with anti-inflammatory and antioxidant properties that may help protect against liver damage and counteract the signs of cirrhosis. This study is conducted on animals and further studies in humans are needed to prove its effectiveness.
4. Regulate your blood sugar levels. The presence of eugenol in cloves helps control blood sugar levels. This compound may increase insulin secretion, improve glucose tolerance and beta cell function, thereby reducing blood glucose levels.
5. Improved digestion. Cloves contain many beneficial bioactive compounds that stimulate the secretion of digestive enzymes and help speed up the digestion process. Cloves reduce stomach acidity, help reduce gas formation and fight nausea.
6. May prevent tumor growth. The study showed the antitumor activity of ethyl acetate extract of cloves. Cloves have therapeutic properties that can help treat cancer.
7. Help with weight loss. Clove extract may reduce the risk of obesity resulting from a high-fat diet. Eating cloves can help reduce belly fat, reduce body weight and liver fat, cloves are very beneficial for weight loss.
8. Strengthening and restoring bones. Cloves are an excellent source of manganese, calcium and magnesium, which promote bone formation and improve bone health. Additionally, the presence of eugenol in cloves has been shown to be effective in increasing bone density and strength.
9. Ulcers of the lower stomach. Stomach ulcers form in the lining of the stomach and cloves can help treat them. Cloves can stimulate the production of stomach lining, which acts as a protective barrier and prevents erosion of the stomach lining caused by digestive acids.
10. Improved respiratory health. Cloves can be used to treat a number of respiratory conditions such as bronchitis, asthma, colds and coughs. This is mainly due to the anti-inflammatory properties of cloves, which help reduce inflammation in the respiratory tract.
11. Improved skin health. The antibacterial and antifungal properties of cloves can help treat acne and improve overall skin health. This is one of the reasons why clove oil is used to treat acne by fighting the inflammation caused by acne.

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Contraindications and side effects

To ensure that cloves do not have a negative effect on the body, you should be aware of its contraindications. The properties of the spice as a tonic can negatively affect the condition of a person suffering from hypertension.

Since the plant is a good stimulant for the production of gastric juice, it should not be used by people with gastritis. The effects of cloves can be detrimental as they are not compatible with high acidity levels.

Pregnant women should not consume cloves, as this is associated with increased uterine tone. While carrying a baby, it is better for women to use gentler and healthier products.

Individual intolerance can also cause the body to reject cloves. But even in case of tolerance, it should be remembered that any folk herbal remedy is best used with a sense of proportion.

In early childhood, all plant-based medications are prohibited, as there is a risk of provoking convulsive phenomena. A child’s body at the development stage may not tolerate the concentration of calcium and essential oil; they will negatively affect the genitourinary system, kidneys and liver.

Clove inflorescences contain eugenol, which is an obstacle to normal blood clotting. Therefore, you should not take cloves during the postoperative period, or when mixed with other medications. There is a possibility of DIC syndrome occurring during the intervention.

Contraindications

Eating cloves as a spice with food is absolutely safe. However, it must be used with caution as a remedy. Frequent use of plant oil to treat oral cavity and cough can negatively affect the mucous membranes.

Contraindicated:

1. Children, since the use of essential oils can cause fluid imbalance, liver damage and seizures.
2. Pregnant women and women during lactation, since the effect of the plant on the body of the mother and child has not been sufficiently studied.
3. When bleeding or preparing for surgery, because one of the components of clove oil is eugenol, which slows down blood clotting.
4. Allergy.
5. Heart problems.
6. Increased acidity of gastric juice. Clove stimulates its production.
7. Diseases of the nervous system.

When using this plant, do not forget about the rules for its use and dosage.

Cloves for sore throat

If you have a sore throat, you can prepare an infusion of the aromatic spice and use it as a drink and gargle. Brew several “stars” with boiling water and leave. It is best to use a thermos for this. You need to drink a hot drink and gargle with it several times a day. The cold will subside in a couple of days.

An excellent preventative medicine against sore throat is tea made from cloves, cinnamon, lemon slices, black tea and a glass of orange juice. All ingredients must be mixed and added 200 ml of water, then boil, add a spoonful of honey and drink several sips hot throughout the day.

This aromatic and tasty drink will give you strength, relieve pain, and promote a speedy recovery. For those who suffer from insomnia, there is a recommendation that you should not drink the drink before bed, it is a tonic and will not provoke sleep, but activity.

Cough lozenges with cloves

Among the variety of recipes that contain spice, there are even sweets or lollipops. This aromatic medicine is especially popular with children. It’s not difficult to prepare, you will need these tasty ingredients:

• 1 lemon;
• 30 g honey;
• 100 g cloves;
• 400g granulated sugar;
• Powdered sugar.

Take a thick-bottomed pan and put sugar and powdered cloves into it. Pour the mixture with lemon juice and heat until the products dissolve, add honey. Boil until the mixture thickens and darkens. Then spoon the portions onto baking paper and sprinkle the lollipops with powdered sugar.

Tea for severe cough

Such a healthy and aromatic drink will do several things at once: it will warm you up, soothe your cough, provoke active sweating, ease your general condition and at the same time relax you. The tea should be prepared as follows: 3 buds of spice, a pinch of ginger, 2 tablespoons of orange juice and a slice of lemon mixed with 400 ml of water.

Bring the liquid to a boil and cool. This healthy brew will help relieve severe coughs. You can add honey to tea to enhance the effect.

Clove tea recipe for colds and coughs

1 way

Take ¼ teaspoon each of clove, ginger, cardamom powder and 1 teaspoon of licorice root. Pour 200 ml of boiling water, cover, leave for 5 minutes, strain. Drink the infusion after meals, half a glass in small sips.

Method 2

10 cloves, 10 bay leaves, 10 tsp. pour 1 liter of sugar. water and boil until 0.5 liters remain. and give children something to drink throughout the day.

For severe cough

Place a few cloves in your mouth (4-5 pieces) and hold for 4-8 minutes until they soften. After this, each clove should be lightly squeezed with your teeth in turn. At the same time, juice is released from it, thanks to which the cough calms down within 30 minutes.

Cooking recipes

Traditional healers use many different recipes for healing colds and coughs. We offer you the most popular and simple options.

With ginger

Mix cloves, ginger, honey, cardamom, bay leaf. All ingredients are taken “by eye”, approximately 5 g each. This healthy brew is infused for 15 minutes and consumed in unlimited quantities.

Cinnamon

This recipe contains alcohol and is therefore only recommended for adults. Take a liter of good vodka, zest five lemons, add 5 “stars” of spices and sugar. The tincture should stand for at least a month, after which the drink should be strained and used as needed for coughs, sore throats, and colds.

With honey

Honey itself is an excellent anti-inflammatory agent, and together with cloves it can work wonders. Symptoms such as cough, sore throat, pain will go away in a few days if you prepare the following medicine: Dissolve 30 g of honey and 15 g of clove powder in a glass of warm water.

Let the drink sit for three hours, then start taking a spoonful twice a day.

Milk with cloves and honey for cough

If you or your loved ones are suffering from a severe cough or sore throat, you should urgently take this effective remedy. Milk together with spice will give a sedative and immunizing effect, and will lift anyone to their feet.

Stir the powder from five dry inflorescences in a glass of milk. Boil the milk and drink in small sips, holding it in your mouth.

Syrup with cloves

The syrup is prepared with wine and helps relieve coughs and sore throats. You should take 1.5 glasses of red wine and put it on low heat. Add half a lemon, an orange, 100 g of sugar, a spoonful of clove powder and half a spoonful of cinnamon to the wine. Bring the syrup to a boil, filter and drink a tablespoon a day.