Figs with cough milk - a time-tested recipe

Modern medications contain various chemicals that, one way or another, can suppress the immune system, so more and more people are resorting to traditional medicine. Undoubtedly, folk remedies cannot become a panacea, but they are quite capable of complementing the therapy prescribed by the doctor and speeding up the recovery process. This is most relevant in cases when it comes to children. After all, it is the children's body that is most susceptible to attacks from viral infections and colds, accompanied by a painful cough. Figs with cough milk are one of the most effective folk ways to combat inflammatory processes occurring in the lungs.

Indications for use

A drink made from milk and figs is considered the safest possible remedy and is used both for the treatment and for the prevention of diseases accompanied by coughing attacks.

These include:

various forms of bronchitis;
ARVI and acute respiratory infections, sore throat;
pharyngitis and laryngitis;
pneumonia;
cough caused by an allergic reaction of the body;
hoarseness or loss of voice as a result of disturbances in the functioning of the body.

This remedy will be most effective in cases where the child has a dry cough, viscous, thick sputum, and difficulties with expectoration. It has a positive effect on the upper respiratory tract, helping to ease the breathing process during sinus congestion.

Even official medicine has recognized the healing properties of this fruit. In addition to effectively combating cough, it will also be beneficial for certain pathologies in the heart, sudden changes in blood pressure, kidney and stomach diseases, anemia and blood clots. Having calming properties, figs can normalize the functioning of the nervous system and restore sleep patterns.

Fig drink is not used as the main or only method of treating the disease. It is an adjuvant and is used in conjunction with the doctor’s prescriptions.

A prolonged cough that does not go away for more than a week, accompanied by weakness or fever, requires immediate medical attention.

Composition and beneficial properties of the drink

The beneficial qualities of the fruits of the fig tree - figs - have long been used in traditional medicine of various peoples. They have an antipyretic effect, quickly restore strength spent on fighting the disease, have an expectorant effect, and save from sore throat and hoarseness. These properties are explained by the chemical composition of figs: it contains trace elements (potassium, sodium, iron, magnesium) and vitamins (A, E, B and C), a lot of water, fructose and glucose, as well as proteins, fiber and pectins.

It is not surprising that the combination of fig tree fruits with milk is a real miraculous decoction that copes with a severe cough. Children love this drink for its pleasant taste, so there is no need to force a sick child to drink the drug - he will do it himself with pleasure.

Figs with milk are an excellent cough remedy that both adults and children love.

The fig drink can be taken for dry and wet coughs that occur with colds, bronchitis, and whooping cough. Its use is also indicated for any degree of laryngitis, in case of loss of voice, and regular use for preventive purposes will relieve a smoker’s cough and help strengthen the immune system. In addition, figs have a beneficial effect on the stomach and kidneys, and the large amount of potassium content makes products with the addition of fruits beneficial for those suffering from cardiovascular diseases.

Healing drinks from milk and figs can be used at a temperature, but make sure that the liquid is not scalding hot.

Contraindications

Despite all its benefits, the milk-fig drink, like any other remedy, has some contraindications. Among them:

For pancreatitis, the drug is contraindicated

pancreatitis;
obesity;
diabetes;
inflammatory processes occurring in the intestines.

It also has some laxative effect.

Contraindications include intolerance to lactose contained in milk. In this case, it is recommended to use sugar syrup.

Milk with figs for cough during pregnancy

Unfortunately, expectant mothers are also not protected from colds and coughs. Often, the lack of timely medical treatment due to the threat to the baby leads to complications in the form of a lingering dry cough.

The use of figs with milk during pregnancy is not directly prohibited by official medicine, however, before taking, a woman should consult with her doctor. It will also help you prescribe the correct dosage to avoid intestinal problems, because figs in large quantities have a laxative effect.

Many expectant mothers use a basic decoction of figs with milk for rubbing and gargling.

Impact on the child's body

During cooking of fig fruits, beneficial microelements and substances from them are released into a liquid medium, and due to this they are absorbed by the body much better and faster. The milk fat in the decoction gently envelops the walls of the larynx and the child’s mucous membrane, restoring damaged areas. A large amount of tannins in the drink helps relieve inflammation, and acids remove accumulated toxins. Among the positive qualities of the fruit is a beneficial effect on blood circulation, which helps normalize lung function.

Consumption of fig-milk mixture fills the child’s body with minerals and essential vitamins, strengthening his immunity, giving strength and vigor.

The advantage of such a remedy is that the child will easily agree to drink such a decoction, because it is characterized not only by a pleasant smell, but also by taste. This medicine is presented to the child in an unusual, interesting bowl or other container, in the form of a dessert, or simply decorated with a straw.

Useful properties of fig tree fruits

Figs (other names: fig, fig tree) are a fairly healthy and tasty fruit, containing a lot of useful vitamins and minerals.

With the help of figs they treat:

Low pressure. Good treatment results are achieved due to the high potassium content.
Anemia. In terms of iron content, the fruit of the fig tree is significantly superior to apples.
Problems with appetite. Fig syrup is recommended for children to improve digestion.
Diseases of the kidneys, liver and bladder.
Erectile dysfunction in men.
Decreased libido in women.
Throat diseases, increased body temperature.
Pulmonary diseases, from an ordinary “cold” cough to bronchial asthma and pleurisy.

How to properly cook figs with milk

Preparing figs with cough milk is quite simple; it does not require much effort or a lot of time. There are several most popular and effective preparation options: from fresh fruits, from dried fruits and with the addition of ginger.

The product can be given to the child as a dessert

Fresh fruit recipe. In the recipe, preference is given to fig varieties that have a purple hue, since they have the highest concentration of essential oil and various organic acids. Rinse 2-3 fruits in warm water and remove the waxy coating from them. Then place the fruit on a paper towel, remove the stems and cut into several pieces. Bring a glass of milk to a boil, then add the chopped fruit. Close the pan tightly with a lid and shake several times. After the broth has infused for a couple of hours, strain thoroughly until a homogeneous mixture is obtained.
Dried fruit recipe. This method is considered the most effective and preferred. It is necessary to bring 1-1.5 glasses of milk to a boil, add 3 dried fruits, previously cut into several parts. As soon as the mixture boils again, reduce the heat to low and cook for 30 minutes with the lid closed. Then wrap the pan in a towel for an hour to allow the mixture to infuse. The strained broth should have a homogeneous mass. When prepared correctly, the drink will have a beige tint, a pleasant aroma and a sweet taste. The presence of cloudy liquid or white grains in it indicates a violation of the preparation technology and is not recommended for consumption.
Recipe with added ginger. This recipe will allow you to do everything as quickly as possible, since it does not involve the process of cooking fruit. Mix chopped figs with a glass of hot milk and let stand for a while until the fruits soften. Then grate them and a small piece of ginger on a fine grater and add to the milk. A cocktail prepared in this way will be an excellent way to treat a child’s cough, and will also be useful in preventing colds.
Recipe without milk. If the body is lactose intolerant or if the child categorically refuses to drink milk, there is another recipe option.

Storage rules
Pour a dozen dried fruits with 1-1.5 glasses of water and cook for 30 minutes.
Then add another 1 glass of water and the same amount of sugar, cook until the sugar dissolves. When the mixture becomes thick, remove it from the heat and add 30-40 grams of lemon juice.

Cough treatment

There are several different ways to prepare figs with milk to treat a cold. They are all quite simple and economical.

Easy way

Required:

Figs with milk for cough treatment

3–4 figs;
500 ml milk.

It is better to take the fattest milk, preferably goat milk. The fattier it is, the better the mixture prepared from it will envelop the larynx and alleviate the patient’s condition.

Fast way

Required:

A quick way to prepare figs to treat a cough

a glass of boiled milk;
4-5 figs, finely chopped.

Pour hot milk over the chopped fruits. After the fig tree pieces have swollen, they must be ground through a sieve and mixed again with the decoction. Drink what you get warm 3 or 4 times during the day.

This option is attractive because the fruits do not undergo long-term heat treatment, and as a result, all the vitamins contained in them are completely preserved.

In a slow cooker

You will need:

liter of milk;
4 figs.

Cut the fruits and put them in a multicooker container, add milk, and set the “stew” mode for 2 hours. Then you can turn on the “warm” mode and keep the healing paste warm all day. Take half a glass before meals and before bed.

With honey

You will need:

1 teaspoon honey;
1 glass of milk;
1 tablespoon butter;
2 fig trees.

Cut each fruit into 4 parts and blanch in a frying pan in melted butter. The fruit pieces should take on a dark shade. Then boil the milk and transfer the stewed pieces into it. Cover with a towel and place in a warm place. When the broth has cooled to about 30 degrees, add honey to it. Divide the medicine into two parts and drink in two doses with an interval of several hours.

Without milk

For people who cannot take lactose-containing decoctions, there are separate recipes.

Ingredients:

Dairy-free formula for people with lactose intolerance

dried figs – 8 pieces;
glass of water;
half a glass of honey;
half a lemon;
10 grams of powdered ginger.

The fruits need to be covered with water and cooked for 30 minutes. Then add honey and cook until the honey is completely dissolved. When the mixture has cooled, squeeze the lemon into it and add the ginger. Take one dessert spoon 4 times a day. If necessary, replace honey with sugar to taste.

With radish

Radish is also often used in folk medicine to treat coughs. Usually its properties are enhanced with honey. The combination of radish and fig tree is no less effective.

Ingredients:

6 pieces of figs;
1 radish;
10 spoons of honey.

Fruits and radishes should be washed, peeled and chopped. Mix all components thoroughly. The container with the resulting drug must be covered with a towel and put in a cool, dark place. In a day the medicine will be ready. It is recommended to take one tablespoon every morning until the symptoms of the disease completely disappear.

Features of application

A medicinal decoction made from milk and figs should be stored in a container with an airtight lid in a cool place. If, as it cools, the consistency becomes denser and thicker, this means that the cooking technology has not been violated. If you have a cough caused by any of the above diseases, warm up the drink before drinking:

for sore throat or laryngitis - warm to room temperature;
for acute cough, drink the mixture hot.

There are no strict restrictions on taking the milk-fig drink, but it is still necessary to take into account that drinking it after meals can lead to increased gas formation and bloating. Therefore, it is safer to drink this mixture before meals.

It is recommended to discuss the dosage for preschool children with your doctor. Children over 7 years old can be given half a glass at a time no more than 3 times a day - before breakfast, at lunch and at night. The recommendation is related to the likelihood of a child having an allergic reaction to the components. Nevertheless, fig fruits do not cause harm to the body even with long-term consumption.

The course of treatment with this drink is selected by the doctor based on the individual characteristics of the body and the severity of the disease in the child. As a rule, it lasts from 10 to 30 days, and treatment for a month leads to the child’s complete recovery and strengthening of his immunity.

A mixture of figs and milk has long been shown to be a safe remedy against various forms of cough in children and adults. This is confirmed by reviews from those who have tried the medicine on themselves and by official medicine. Still, we should not forget that traditional methods of treatment should be used exclusively in conjunction with the doctor’s recommendations. Self-medication and the desire to limit the child’s use of pharmaceutical drugs due to their chemical components may not only not bring benefit, but also aggravate the condition. Therefore, before taking medicines, even such safe ones as figs with milk, you should first consult with a specialist.

Benefits of figs

The fruits of the date tree have always been considered healing. They were used in folk medicine, for cosmetic purposes and as a main product for prolonging youth. Pharmaceutical companies still use this fruit to make drugs that help with colds, nervous disorders or heart disease.

Cough figs are used due to the following beneficial properties:

anti-inflammatory effect;
laxative and diuretic;
expectorant.

The fruit of the date tree is rich in vitamins B and A. Children like the fruit due to its pronounced sweet taste, a third of which consists of sugar.

Figs with milk for bronchospasm are prohibited for people suffering from diabetes. Such people should pay attention to decoctions with minimal sugar content.

In big cities you can buy this fruit in dried form. It's amazing that all the beneficial properties are preserved. Of course, it is better to use fresh fruits, but it is not always possible to find them in city markets and stores.

Alternative uses of figs

Figs are useful not only for children, but also for adults.
The fruits help to quit smoking, cleanse the bronchi and lungs with constant smoking. To prepare the product, take ten fresh fruits, grind in a meat grinder and mix with honey so that you get a viscous mass with a homogeneous structure. Take a tablespoon on an empty stomach, chew the paste thoroughly and wash it down with milk. This recipe softens the throat and chest pain, and relieves “smoker’s cough.”

Fig juice and pulp are used as a tonic to cleanse the skin of the face and neck. This composition improves the color and structure of the skin and rejuvenates. Ground figs are used to make natural hair masks.

It will help restore the structure of hair follicles, prevent hair loss and improve hair growth, which is especially important for a woman after childbirth. What to do if your hair falls out a lot while breastfeeding, see the link

What are the benefits of figs with cough milk for children? Reviews from doctors and “traditional healers”.

For this recipe, it is advisable to use village milk rather than store-bought milk, as it is much healthier. Be sure to use boiled milk so that it is not sour. Figs are a very useful product for strengthening the overall immune system. You can use it with warm milk for sore throat, cough, and hoarseness. In addition, figs are an excellent diaphoretic and antipyretic; with its help, harmful toxins and wastes are removed from the body. Fig fruits are also good for the heart, for low hemoglobin levels, and for various other diseases. Dried figs can generally be eaten as “something sweet” for tea. It's much healthier than eating candy and cookies.

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If you feel the frightening signs of a cold, you should not immediately run to the pharmacy for expensive medications. Folk remedies are often much more effective than the most modern drugs. And when you have a cold, the first thing you should remember is figs for cough. A recipe with milk will not only quickly relieve you of unpleasant symptoms, but will also please your tongue.

Contraindications to treatment

It is believed that medicines prepared according to folk recipes have no contraindications and are completely safe. In fact, this is far from the case. After all, every person can have an allergic reaction and much more.

So despite the many beneficial properties it contains a very large amount of fiber. Therefore, it is not recommended to abuse the drink with figs for people suffering from the following diseases:

gastrointestinal diseases. Such as, for example, gastritis, stomach ulcers.
diabetes,
gout, pancreatin.
stones in the kidneys,

Pregnant and breastfeeding women should also be careful. In all other cases, this fruit carries absolutely no danger, but on the contrary brings only benefits. The main thing is to use everything in moderation.

Hello dear readers. Let's talk today about a natural cough medicine. Today's recipe will include figs and milk. For me, figs are simply exotic, they appear on sale here once a year and are sold for a week at most, this applies to fresh figs. But dry ones are not such a rarity and can be found all year round.

In Crimea, of course, you can enjoy fresh figs when you are on vacation, you can buy them, but you won’t eat figs every day, and they have a short shelf life. More often we use dried figs mixed with milk, which can be used to treat coughs. But I want to say that all this is not a panacea, but a comprehensive treatment for cough. Just like milk with honey and cocoa butter, just like onions with honey, which I wrote about in the article ““.

Rules for storing and using the decoction

In order not to prepare the product every day, you can increase the volume of ingredients and make several servings at once.

In order for the decoction to retain its beneficial qualities, you need to learn how to store it correctly:

Do not leave the drink in the pan - it must be placed in a glass container;
The composition should be stored in a dark place at a low temperature - for example, in the refrigerator.

The decoction must be heated before use. You can treat a cough with this product for a month or until complete recovery.

It is recommended to take the composition three times a day before meals. You should drink 1 glass of drink at a time. You need to drink milk and eat figs.

Milk decoction of figs can be used in other ways:

Rubbing the back and chest. You can do this procedure 4 times a day. After completing the rubbing, you need to dress warmly or wrap yourself in a blanket.
Therapeutic rinses. This procedure is performed in a standard way. It needs to be done 3-4 times a day. In this case, the broth must be warm.

Use of the drink for children

This remedy is perfect for treating a child because it has excellent taste. No child will refuse such a sweet medicine. The preparation of the product is the same as for an adult drink.

To improve the taste, add a little honey to the broth. For children under 7 years of age, the permissible amount of product is 20-40 ml. They should be consumed three times a day before meals. Older children are allowed to drink 125 ml of this medicine.

Features of treatment during pregnancy

During pregnancy, it is recommended to stop using medications. At this time, many herbs are also prohibited. But milk and figs are not included in the list of contraindicated drugs.

However, treatment during pregnancy has one peculiarity: to prepare the remedy, you should take only 1-2 figs. You need to drink a decoction or infusion 3 times a day before meals. It is recommended to use 100 ml of the product at a time.

Indications and contraindications

There is no doubt in anyone’s mind that figs are a tasty and healthy fruit. But even it has certain contraindications for use. This is due to some features of its chemical composition:

due to the large amount of simple sugars (in ripe berries there can be up to 24% of them, and in dried ones - even more!) figs are strictly contraindicated for those suffering from diabetes;
oxalic acid irritates the kidneys, and there is especially a lot of it in unripe figs - they are highly not recommended for those who have any kidney diagnoses: pyelonephritis, nephropathy, urolithiasis, etc.;
due to the same oxalic acid, gout is a contraindication for consuming figs;
dried fruits contain a large amount of fiber and if consumed regularly they can cause irritation of the stomach and/or intestines and exacerbation of chronic diseases such as gastritis, colitis, ulcers.

There are no contraindications to consuming figs during pregnancy and breastfeeding. The fruit is hypoallergenic, but contains too much fiber to be given to very young children.

It is better to start using figs as a cough medicine for children aged 6-8 years. The product has a pronounced diuretic and diaphoretic effect, so you should not use it at high temperatures - there is a risk of dehydration.

But there is good news: regularly eating figs can also have health benefits. It is especially useful for heart patients suffering from varicose veins, anemia, liver and spleen diseases. It also has a general strengthening effect on the body. Moreover, it is equally useful for adults and children.

If within 3-5 days from the start of treatment of cough with figs and milk there has been no significant improvement, you should definitely consult a doctor and, possibly, use traditional means of treatment.