Garlic as the main element of a recipe for youth

Useful properties of garlic

This vegetable contains vitamins such as B1, B2, B6, C, PP. In addition, it is rich in minerals: potassium, iron, phosphorus, iodine, magnesium, zinc, copper, calcium. Essential oils, phytosterol, phytoncides, organic acids and enzymes contained in garlic also make this product stand out from the rest.

Thanks to this composition, garlic is used as an antiseptic, gifted by nature: it kills bacteria, viruses and microbes, expels parasites from the body, and stimulates intestinal function.

Few people know that garlic can thin the blood, preventing the formation of blood clots. It may act as a vasodilator, relieving spasms of the heart and brain. By lowering blood pressure, garlic makes the body invulnerable to such insidious ailments as stroke and heart attack.

Many doctors agree that eating just one clove of fresh garlic every day is the strongest preventative against cancer. Of course, for medicinal purposes it should be eaten without salt and bread, without drinking anything or eating anything, a few minutes before or after meals.

Some experts suggest chewing a clove of garlic on an empty stomach while lying in bed. According to them, this procedure helps cleanse the entire body of toxins. But after using this “medicine” it is not recommended to get up immediately, as severe dizziness may begin. You just need to lie down quietly for a while, and then get up and go about your normal business.

However, it should be remembered that people suffering from gastritis, ulcers of the digestive system, chronic kidney or liver diseases, pregnant and lactating women should not eat fresh garlic, especially on an empty stomach. It is better to use its tinctures, decoctions, and garlic oil.

Garlic with apple cider vinegar and honey for intestinal parasites

Today you can find a large number of traditional medicine recipes on the Internet. But mixtures containing several components often have one negative quality - a decrease in the positive properties of each other. Garlic-honey tincture with apple cider vinegar is a remedy whose combination of components forms a trio with complementary properties and a synergistic effect.

We are talking about a natural medicine for worms (in particular, for Giardia, pinworms), suitable for children, a remedy for improving digestion and supporting immunity. The tincture effectively relieves toothache, strengthens gums, and kills bacteria (a strong natural antibiotic).

To prepare the garlic-honey-vinegar medicine, you will need the following ingredients:

1. Apple cider vinegar works wonders in the field of beauty and health. it improves digestion, absorption of important substances obtained from food, fights cholesterol and problems associated with digestive disorders, in particular obesity.
2. Honey is a treasure trove of many substances the body needs for normal functioning. Thanks to its anti-inflammatory and antibacterial effects, it optimizes digestion, strengthens the immune system, and has a beneficial effect on the central nervous system, heart, and blood vessels.
3. Garlic – thanks to allicin, protects the body from various pathogens and parasites. It is a strong antioxidant that prevents inflammation, blood thickening, high blood pressure, increased cholesterol, and is effective against bacteria.

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By combining these components, you get an incredibly powerful remedy to combat many ailments.

Take:

• 250 ml honey;
• 250 ml apple cider vinegar;
• 12 cloves of aromatic vegetable.

Mix the peeled and slightly crushed cloves in a blender with vinegar and honey until smooth.

Leave the mixture to brew for a day, consume over the next 5 days - after this time, the remedy loses its effectiveness and health benefits. Take 1 tbsp. mixture in the morning on an empty stomach.

Tibetan elixir of youth – garlic tincture

Even in ancient times, people appreciated the properties of this root vegetable. Tibetan monks have developed a powerful remedy that not only cleanses the body, saturating it with essential minerals and vitamins, but acts as a rejuvenator. “Elixir of Youth” - that’s the big name they gave it. And those who have tested this product on themselves absolutely agree that the name justifies itself.

To prepare the tincture, take equal amounts of garlic and medical alcohol. If it is impossible to get pure alcohol, use moonshine or vodka. Before making the tincture, the garlic cloves are crushed. You can use a fine grater or garlic press. Here is the process of making the elixir.

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• For 100 grams of garlic take 100-150 grams of alcohol.
• The cloves are crushed and peeled and placed in a container with a tight-fitting stopper.
• The pulp is poured with alcohol or vodka, sealed tightly, shaken and left in a cool, dark place for ten days.
• Then the pulp is filtered, the sediment is squeezed out through a cloth.
• The tincture is poured back into the same container, sealed and left to brew for another four days.

How to cook - step by step instructions

Regardless of which garlic tincture recipe is chosen, it should be made only with vintage dry red wines. Low quality alcohol turns a remedy into a poison. You can read about the destructive effects of alcohol on blood vessels in a separate article.

You should not infuse garlic with homemade wine. It has the lowest degree of purification and contains a large amount of fusel oils and other substances harmful to the body.

The technology for preparing a medicinal product consists of several stages and is carried out in accordance with certain requirements. They include the mandatory use of dark-colored glass containers for infusing the product.

1. To prepare garlic tincture, take 0.7 liters of dry red wine and 12 cloves of garlic.
2. Garlic crushed in a wooden mortar is poured into a glass container and poured with wine.
3. The garlic-wine mixture prepared in this way is tightly corked and left to infuse in a dark place at room temperature.

Infusion time is 10-14 days. Every day, throughout the entire infusion period, the product is shaken vigorously at least 1-2 times a day. The finished product is filtered through cheesecloth and poured into a container intended for its storage.

0.7 liter bottles made of green or brown glass are ideal for preparing the tincture.

How to use the “Elixir of Youth” – garlic tincture

This elixir should be consumed strictly according to the scheme. In the morning 20 minutes before breakfast, before lunch, also 20 minutes, and in the evening, 20 minutes before dinner, drop the required number of drops into a glass with 50 ml of milk using a pipette. The resulting mixture is drunk without eating or drinking anything. (scheme)

The tincture, getting into the milk, seems to degrease it, forming a spreading lighter spot on top. This is fine. You should also not be afraid when on the 6th day a person feels some discomfort inside. It may even seem that something large is moving through the intestines - fecal stones, waste deposits and other waste that the body does not need are being pushed out.

After a cycle of taking the elixir, you should give yourself 5 years of rest. Then you can cleanse and rejuvenate the body again.

This remedy helps many people get rid of extra pounds and improves intestinal function. A person begins to feel better, his mood rises, his gait becomes easier, his complexion becomes brighter. There is a clearing of pimples and acne, and small wrinkles are smoothed out.

Garlic as the main element of a recipe for youth

Recipe for youth with garlic Garlic is now grown almost everywhere. Thanks to the essential oil it contains, it has a pungent taste and pungent odor. The healing properties of garlic have been proven by modern science.

Garlic essential oil and special volatile substances—phytoncides—contained in the tissues of this plant are truly capable of killing pathogenic microbes. Garlic (Allium sativum L.) belongs to the lily family. This plant has been known to people since ancient times. In the burial chamber of one of the pyramids in the Egyptian city of Giza (XXY century BC), archaeologists discovered a list of products that the pharaoh might need in the afterlife. Among them was garlic.

Currently, garlic, which botanists call onion (Allium sativum), is not found growing wild anywhere, but it is cultivated almost everywhere.

Thanks to the essential oil it contains, garlic has a pungent taste and pungent odor. In medieval Europe there was a belief that this smell drove away evil spirits from a person. Garlic was also endowed with other magical properties.

Garlic is rich in phytoncides, contains essential oil from sulfur compounds, a large amount of carbohydrates, which include starch, inulin and fructose, nitrogenous substances, phytosterols, the glycoside allin, from which the antibiotic allicin is formed, which has a pronounced bactericidal effect, B vitamins, ascorbic acid , trace elements magnesium, calcium, phosphorus, chlorine, iodine and other substances.

For hypertension and atherosclerosis, it is often recommended to include 2-3 cloves of garlic in the daily diet to eliminate associated phenomena - insomnia and headaches.

In order to prevent atherosclerosis, you can prepare the following remedy: pass a head of garlic through a garlic press and pour in a glass of sunflower oil. After a day, you can take it 30 minutes before meals as follows: add a tablespoon of lemon juice to a tablespoon of a mixture of oil and garlic.

Garlic has long been used in folk medicine as an antiscorbutic, gastric, diuretic, anthelmintic, antimalarial, for swelling of the legs and enlarged spleen, and for headaches. Intestinal disorders are often treated with a decoction of garlic and potatoes (in equal quantities). Garlic juice is used to treat skin rashes and as a hair growth promoter. Garlic is contraindicated for kidney inflammation.

While studying Tibetan medicine recipes, scientists found a recipe considered the “elixir of youth.” To prepare it, you need to infuse peeled and chopped garlic in alcohol 1:1 for ten days in a dark place. Then strain the infusion and leave for three days. Then strain the infusion again. The therapeutic effect is achieved with a dosage that has been tested for centuries. The tincture is dripped into cold milk using a pipette. Take 50 grams of this milk three times a day for 15 minutes. Before meals according to the following scheme:

The course of treatment lasts 21 days. The tincture prevents myocardial infarction, aging of the body, sclerosis, angina pectoris, and the formation of tumors. After the rejuvenation course, take a break for six years. Then it is useful to repeat the course.

The healing properties of onions and garlic have been proven by modern science. Garlic essential oil and special volatile substances—phytoncides—contained in the tissues of these plants are truly capable of killing pathogenic microbes.

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Tibetan elixir of longevity - a decoction of garlic and lemon

There is another miraculous recipe that has come down to our contemporaries from the distant past. It was found in a Buddhist monastery in Tibet about two hundred years ago. Modern doctors have conducted experiments and recognized that the remedy actually has unprecedented power. In particular, the following qualities of the elixir were identified.

• It cleanses the circulatory system.
• A significant decrease in triglyceride and cholesterol levels was observed.
• Lime deposits are removed from the body.
• Thanks to taking the drug, vision improves.
• It has been noted that people who have completed a cleansing course with the elixir live much longer than others.
• The course of treatment increases the overall tone of the body and reduces the likelihood of cancer.

Almost no patient who regularly used the Longevity Elixir cleansing experienced illnesses such as stroke or heart attack. We suggest you read: Folk recipes for cosmetics made from carrots

Due to the improved functioning of the digestive tract and general cleansing of the body, weight loss is observed, the skin becomes more elastic - the person even looks much younger in appearance.

How is the tincture useful?

Garlic extract is not used in traditional medicine. It is appreciated by supporters of a healthy lifestyle due to its many health benefits.

The spicy vegetable has antibacterial and antibiotic properties. Its use for its antibiotic effects has been known for centuries, and it was used to treat plague and anthrax. The therapeutic properties are directly related to the sulfur allicin, a component of the pungent plant.

The following effects on the body and health:

1. Antiviral, antimycotic effects.
2. Natural mosquito repellent.
3. A powerful antioxidant that fights aging and oxidative processes in the body.
4. Reducing blood lipid levels (cholesterol and triglycerides).
5. Fight against diseases of the circulatory system (high blood pressure, atherosclerosis).
6. Treatment of acne with local application.
7. Treatment of ear pain, ear infections.
8. Elimination of fungal infections.
9. Removing warts.
10. Treatment of viral skin infections, wounds, ulcers (external use).
11. Treatment of influenza viruses, streptococci.
12. Getting rid of parasites.
13. Treatment of respiratory diseases, colds.
14. Reducing high blood pressure.
15. Solving kidney and bladder problems.

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Longevity elixir course

Preventive cleansing of the body of a healthy person with elixir takes place in two stages of 25 days with a break of 10 days. The product should be consumed daily, 50 grams on an empty stomach. Then you should give the body a rest for six months, after which you can again carry out a two-stage course.

If the patient suffers from any diseases, there is no need to take a six-month break between stages, limiting it to only a ten-day break. Courses of treatment are then carried out until the person begins to feel well.

However, before starting any course of treatment or cleansing, it is very important to undergo a medical examination by specialists and consult with your doctor.

To lower cholesterol and cleanse blood vessels

Garlic is important for cleaning blood vessels, dissolving and preventing the deposition of fatty and mineral deposits on the vascular walls. Lemon is an antioxidant that has similar effects. To cleanse blood vessels, from high cholesterol and for heart health, use an infusion of water with lemon.

You need:

• 30 peeled garlic cloves;
• 5 chopped raw lemons.

Mix the ingredients, add 1 liter, bring to a boil. Drain and pour into a clean bottle. Store in the refrigerator.

For the first week, take the medicine 1 tsp. 3 times a day. The next 4 weeks - 1 glass 3 times a week. At the end of the course, take a 10-day break, after which you can repeat the dose. The procedure is recommended every 3 years.

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Another ancient recipe accessible to everyone, which was used not only by Tibetans, but also by ancient Russian healers, Russian tsars and their royal wives.

The course of admission until the end of the dry collection. We take a break for a week and repeat the therapy again. The total duration of treatment is 2.5-3 months.

It is recommended to repeat the course of treatment once every five years.

1. The collection has a choleretic, anti-inflammatory, diuretic, blood and lymph cleansing effect. Expels parasites.
2. The composition helps to completely get rid of problems with the liver, kidneys and gastrointestinal tract.
3. Joint pain, pain in the spine and back are reduced.
4. The external condition of the skin improves.
5. After using the decoction, metabolism and the condition of blood vessels improve, general cleansing of the body occurs, prevention of sclerosis, heart attack, hypertension, dizziness and headaches disappear, vision improves and the body rejuvenates.

In the first days of use, side effects are possible: dizziness, mild nausea, weakness, which confirms the release of toxins from the body. When cleansing the lymphatic system of toxins, skin rashes are possible. Gradually these symptoms will disappear.

• Children under 12 years of age are not recommended for such renewal of the body;
• women who are breastfeeding;
• pregnant women;
• people who do not tolerate individual components of the mixture well.

For everyone else, youthful body and good spirits are guaranteed!

In addition to this ancient Tibetan recipe for youth, there are a number of time-tested garlic tinctures that relieve ailments.

The benefits of onions and garlic

Onion is a spicy vegetable filled with vitamins A, B1, B2, B9, E, C, K. It is rich in microelements (potassium, phosphorus, zinc, magnesium, manganese), as well as substances with antibacterial properties - phytoncides. This unique plant is highly valued for its diuretic and anthelmintic effects.

Onions speed up metabolism, strengthen potency, normalize blood pressure, stimulate the production of digestive juice, and relieve mental and nervous tension. Garlic in huge doses contains vitamins A, C, E, K, B6, B12, selenium, phytoncides, phosphorus, iron, adenosine. It has powerful analgesic, antiseptic, anti-cold, and antioxidant properties.

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When consumed regularly, this spicy product reduces the level of bad cholesterol, destroys intestinal parasites, stimulates digestion, eases the course of bronchopulmonary diseases, and inhibits the aging process. If a person is able to eat several hot cloves of garlic or half a head of onion without wincing, the reasons for such cravings can be varied. Some are not dangerous to health, others signal significant disruptions in the body.