Oatmeal jelly: benefits and harm to the body

Oatmeal jelly for the treatment of diseases of the gastrointestinal tract, pancreas and more. How to properly prepare medicinal jelly from Izotov and Momotov?

Oatmeal jelly has long established itself as an effective folk remedy in the treatment of many diseases, especially the gastrointestinal tract. Properly preparing a medicinal drink is not so easy.

The manufacturing process requires some skill and considerable time, but the result is worth the wait. Let's share step-by-step instructions for making oatmeal jelly.

Oatmeal jelly: benefits and contraindications

Oats in nature
Oat grains have been used since ancient times in the preparation of truly Russian dishes: porridges, soups, flatbreads, and bread. Oatmeal jelly occupies a special place in Russian cuisine.

A hearty, hearty dish was available to the poor. There is even a mention of it in the famous set of rules and instructions for every Christian - “Domostroy”.

Oatmeal jelly is considered a Russian invention in the culinary art of cooking. The beneficial qualities of the dish and the ability to cure many diseases have attracted the close attention of doctors around the world to oatmeal jelly.

What are the benefits of oatmeal jelly?

• Oat grains are a complete and balanced food. The content of necessary substances for the normal physiological state of the human body is in the optimal ratio: proteins - 18%, complex carbohydrates in the form of starch - a little more than 40%, fats - 7%.
• Kissel contains a complex of vitamins and minerals that are well absorbed by the body: vitamin A, B vitamins (B1, B2, B3, B6, B9), vitamin F, vitamin E. In terms of phosphorus, potassium and magnesium content, oatmeal jelly can compete with other grains products.
• The starchy substances of jelly envelop the inflamed gastric mucosa, relieve inflammation and pain.
• Jelly from “Hercules” removes toxins, normalizes metabolic processes, and balances the intestinal microflora.

Oat grains are a storehouse of vitamins and minerals.
For what diseases should oat jelly be consumed?

Oatmeal jelly is a universal medicine. It’s hard to even say for what diseases this drink is not used. Doctors recommend eating oatmeal jelly for the following pathologies:

• diseases of the gastrointestinal tract
• inflammation of the duodenum and pancreas
• cardiovascular diseases
• allergies
• inflammation of the urinary tract
• stagnation of bile and liver diseases
• obesity of all degrees
• weakened immune system

To whom is oatmeal jelly harmful?

The effect of natural medicine has been studied for many years. Surprisingly, there are practically no contraindications to consuming oatmeal jelly. Several factors can be noted that should be called, rather, as warnings when treating with oatmeal jelly.

• Individual intolerance to oatmeal.
• Overeating jelly can cause pain in the stomach. Kissel is a very filling dish; you can’t eat too much of it. But this sometimes happens, mainly among those who like to quickly lose weight. Fans of thin waists may suffer when eating large portions of jelly.
• Oatmeal jelly is best for breakfast. Since the dish gives vigor, you should not eat jelly at night.

Medicinal oatmeal jelly can be prepared at home

The benefits of oatmeal jelly

• Increases vital activity, slows down the aging process, and has a rejuvenating effect.
• Improves brain performance.
• Cleanses the body of toxins and waste.
• Strengthens the immune system and increases the body's defenses.
• Restores the body after exposure to alcohol and nicotine.
• Improves metabolism.
• Due to the high content of magnesium and potassium, consuming jelly strengthens blood vessels and the heart, cleanses the blood and prevents blood clots, helps cure anemia, and normalize thyroid function.
• Relieves dysbacteriosis.
• Normalizes the functioning of the intestines, kidneys and liver.
• Restores the nervous system.
• Restores vision.
• Strengthens bones, teeth, nails.
• Reduces blood cholesterol levels.
• Treats skin diseases.
• Improves memory.
• Relieves heartburn.
• Improves lactation and has a positive effect on the baby.
• When consumed regularly, jelly controls the level of estrogen in a woman’s body, which prevents breast cancer.
• Promotes weight control. Dietary fiber saturates the body, speeding up metabolism, prolonging the feeling of fullness.
• Neutralizes environmental damage: poor ecology, poor quality food.
• Replaces any anti-inflammatory drugs.
• Quickly absorbed by the body.
• Due to the starch content in its composition, jelly treats liver diseases, gastritis, ulcers and cirrhosis of the liver.
• Provides first aid in case of poisoning of the body.
• Vitamins F and E prevent the occurrence of cataracts and arthritis.

Izotov's oatmeal jelly: benefits and harms

• A unique medicinal jelly made from oats was patented by a Russian doctor, candidate of medical sciences Vladimir Izotov. Now the whole world knows this healing elixir of health. Using a unique recipe based on fermented oat grains, you can not only avoid many diseases, but also cure them.
• Doctor Izotov tried the recipe for curing diseases with the help of miraculous jelly on himself. Over the course of 8 years of regular use of the drink, he got rid of many diseases that had crippled his body after suffering from encephalitis. Moreover, taking numerous medications caused drug allergies.
• Then the doctor was forced to turn to ancient folk medicines. Oatmeal jelly according to the original Russian recipe was taken as a basis and turned out to be a panacea for many diseases. It has been proven that medicine prepared with sourdough from oat grains has a healing effect on the body.

Oatmeal for jelly
Useful properties of oatmeal jelly according to Dr. Izotov:

• restoration of immunity, endurance and protective functions of the body
• positive effect on the entire digestive tract and pancreas
• normalization of metabolic processes, elimination of constipation and cleansing
• beneficial effect on the heart muscle
• hepatoprotective functions
• healing effect on the body as a whole: a surge of energy, slowing down the aging process, restoring the psycho-emotional state

Dr. Izotov insists that the miraculous jelly prepared according to his recipe has no contraindications. Kissel can be taken by everyone without age restrictions as a medicine and as a prophylactic against many diseases.

Properties of oatmeal jelly

Thanks to the valuable chemical compounds in its composition, the drink has, in addition to high nutritional value, a number of beneficial properties. Let's give an example of some of them:

• reduces appetite;
• energizes;
• neutralizes excess acidity in the gastric environment;
• improves metabolism;
• eliminates vitamin deficiency;
• removes cholesterol;
• strengthens blood vessels;
• nourishes the heart muscle;
• cleanses the body;
• much more.

Oatmeal jelly is a wonderful dietary dish. Just eating it can get rid of many health problems, especially when it comes to disorders of the digestive system.

Benefit

As mentioned above, oatmeal jelly has pronounced medicinal properties. In folk medicine, it is quite a popular, time-tested remedy for treating many diseases. And which, moreover, has practically no serious contraindications.

Protection against cancer

American scientists, in search of a remedy that can protect humanity from cancer, turned their attention to ordinary oatmeal. As experiments have shown, eating the dish daily can prevent the development of cancer.

Reduced blood sugar

For type 2 diabetes, oatmeal jelly, boiled in water, made from whole grains or flakes intended for cooking, can be very useful. But only if sugar or sugar-containing products, as well as honey, are not used as a sweetener. Although the drink contains a large amount of carbohydrates, it also contains a lot of fiber, which helps maintain blood sugar stability.

Improves digestion

Oatmeal infusions and jelly are a well-known remedy for gastrointestinal (gastrointestinal) problems. With their help you can get rid of any digestive disorders:

• gastritis;
• ulcer;
• erosion;
• colitis;
• enterocolitis;
• pancreatitis;
• constipation;
• flatulence;
• other.

Oatmeal jelly, the benefits of which are already great, can be flavored with honey, lemon juice, fresh berries, and dried fruits.

Normalizes blood pressure

Oatmeal jelly helps reduce blood pressure in hypertensive patients and maintain it normal. If a jump in blood pressure is caused by a poor state of the nervous system, the drink has a calming effect and relieves stress. In cases where hypertension develops against the background of an unsatisfactory state of the circulatory system, oatmeal jelly cleanses the walls of blood vessels from cholesterol deposits, increasing the internal lumen, and also makes them elastic.

Controlling Weight Gain

Oatmeal jelly can be used during fasting days, as a breakfast or snack. Brewed with water, without calorie additives, the drink will serve as an excellent means of controlling appetite. Accordingly, with its help it will be possible to successfully regulate body weight.

Promoting general health

Oatmeal jelly is one of the best means to restore the body after illness, heavy loads, and restore vitality. The drink serves as excellent food for beneficial bacteria in the intestines, which help strengthen the immune system.

Attention! You need to drink on an empty stomach, every day, avoiding evening doses. Drinking jelly before bed can cause insomnia.

Harm and contraindications

Oatmeal jelly with the addition of milk, butter and honey is not recommended for people who are overweight. This is quite a high-calorie dish. If it is taken regularly in large quantities, body weight can increase dramatically. In addition, this oatmeal jelly is contraindicated in case of insulin resistance due to its high carbohydrate content.

Oatmeal also contains a number of dangerous substances:

• gluten. Causes hypersensitivity in allergy sufferers and young children;
• purines. Lead to the accumulation of uric acid;
• phytic acid (in raw product). Disrupts digestion processes;
• starch. Converts to glucose;
• food additives contained in semi-finished products. They can cause allergies and serve as a source of harmful substances.

Provided you use this product wisely, you can get a lot of benefits from it and avoid harm.

How to prepare Izotov oatmeal jelly for the treatment of gastritis and gastrointestinal tract: step-by-step recipe

Kissel according to Izotov
In order to properly prepare jelly from oats according to Izotov, many manufacturing nuances must be observed. You should not deviate from the original recipe proposed by the doctor - this is the main condition for obtaining a truly medicinal drink.

The process of preparing the medicine takes from 3 to 5 days and requires certain skills. Let us consider in detail all the stages of preparing oatmeal jelly.

Stages of preparing oatmeal jelly according to Izotov:

• fermentation of oat grains
• straining and settling filtrates
• sourdough department

Ingredients for oatmeal jelly:

• oat flakes “Hercules” – 300 g
• crushed oat grains - 8-10 tablespoons
• kefir - 100 g (later you can use 2 tablespoons of ready-made jelly starter)
• purified or boiled water

Stage 1 of jelly fermentation

• Stage 1 : Pour oatmeal into a clean 3-liter jar and add chopped oats. Crushed grain improves the fermentation process. Its presence is desirable, but not necessary; you can get by with just oatmeal.
• You can crush the beans using an electric coffee grinder or a manual mill. Approximately 1.5 liters of warm purified water is poured into the jar. The contents are mixed with a wooden spoon. Add kefir or sourdough starter. Add warm water up to the shoulders of the jar.
• Stir again and cover with a lid. The jar is placed in a warm, dark place to ferment for 2-3 days. A signal that the fermentation process has gained strength is the rise of the oatmeal to the top. There is no point in delaying the fermentation process, as over-seasoned fermentation becomes tasteless.

IMPORTANT: Do not fill the contents of the jar up to the neck. The fermentation process releases gases that can blow the lid off. Tip: instead of a lid, you can put a rubber medical glove on the neck of the jar, as when preparing homemade wine.

Straining the filtrate

• Stage 2 : Mix the jar with fermented oats and strain the liquid substance into a clean three-liter jar through a colander, but preferably through a sieve. The filtered filtrate is called “sour”.
• The oatmeal is washed with 2 liters of purified or boiled water at room temperature. Water is poured into a sieve with fermented oatmeal, stirring it with a wooden spoon.
• The resulting filtrate is poured into a clean three-liter jar. This liquid will be called low acidity filtrate. Acidic and low acidity filtrate is kept for another 15-18 hours in a dark place.

The remaining oatmeal is not thrown away, but used:

• as food for pets
• for cooking porridge
• added to dough for baking cookies, flatbreads, and breads

Ferment sourdough

• Stage 3 : After the allotted time, two layers form in the jars with the filtrate: the bottom layer is white with a viscous consistency and the top layer is transparent yellowish-white with a slightly sour odor. Carefully drain the clear liquid, leaving a white layer - a concentrate for oatmeal jelly.
• Do the same with the second jar: pour out the top part, leaving a white sediment. The resulting concentrate from two cans is poured into one container. This portion yields approximately 800 ml of oat concentrate. This amount is enough to prepare oatmeal jelly for a week.
• The product should be stored in the refrigerator for no more than 10 days. The resulting concentrate is recommended to be used as a starter for the next batch of oatmeal. The top liquid layer can not be poured out, but used as kvass in okroshka and cold summer soups.

Kissel in a cup
How to prepare Izotov jelly?

1. Bring 500 ml of water to a boil.
2. Pour 100 ml of jelly concentrate into a glass and dilute it with a little water.
3. Pour the concentrate into boiling water and, stirring, bring the consistency of the jelly to the required consistency. Kissel is boiled for 2-3 minutes.

• Izotov's oatmeal jelly is recommended to be consumed warm in the morning as a breakfast. You can add butter, linseed, sunflower, sea buckthorn, and sesame oils to the jelly for taste. Nuts, raisins, dried apricots and honey will be a great addition to an oatmeal breakfast.
• According to the recommendation of Dr. Izotov, jelly should be eaten with a piece of rye bread (if there are no contraindications) and butter.
• Kissel Izotova helps with various digestive disorders and inflammations, gastritis with low and high acidity, gastric and duodenal ulcers, pancreatitis. It is recommended to take oatmeal jelly regularly for a long time until the disease is completely cured.

IMPORTANT: Oat concentrate can be used not only for making jelly. This is an excellent thickener for preparing vegetable and meat gravies. Healthy and tasty!

How to cook oatmeal jelly

There is an important point that needs to be taken into account when preparing jelly. It should not burn under any circumstances, even just a little. This will ruin the taste of the entire drink. Therefore, stirring must be carried out intensively. It is better to use a whisk rather than a spoon.

There is no need to boil for a long time. Typically, 30-40 seconds will be enough. This is necessary so that the taste of raw oats disappears, and will also help prevent cracking later. The finished jelly must be poured into molds and left to harden. You can add heavy cream to oatmeal jelly or, in general, initially cook it with milk. There are recipes for oatmeal jelly with butter. After it has hardened, it is poured with melted fatty mass. It turns out very tasty and satisfying.

Before pouring the jelly into the molds, you need to grease them a little with vegetable sunflower oil. This is necessary so that later it is easy to shake out the frozen mass onto a plate. So, here are recipes for oatmeal jelly, the benefits and harms of which you can evaluate for yourself by preparing them in your own kitchen.

Rolled oats jelly on water

Ingredients:

• rolled oats (small) – 1 cup;
• water (cold) – 2.5 cups;
• honey – 2 table. l.;
• lemon juice – 0.5-1 tsp;
• salt - to taste.

How to cook:

Pour water over oatmeal. Mash them in water with your hands. Let it brew. Strain the mixture thoroughly, squeezing the flakes with your hands. Boil, stirring for 1-2 minutes. Pour into molds and refrigerate until set.

Oatmeal jelly with milk

Ingredients:

• oatmeal (for cooking) – 1 table. l.;
• milk – 2 glasses;
• starch (potato) – 1 table. l.;
• salt - as needed.

How to cook:

Soak the oatmeal in milk for several hours. Then strain the swollen flakes, squeezing them thoroughly. Place the resulting cloudy white solution on the fire. Add starch, previously diluted in cold water, and salt. Cook until thickened, stirring thoroughly. As a rule, several minutes are spent from the moment of boiling until the end of cooking.

Oatmeal jelly Izotov

Ingredients for concentrate:

• oat flakes (Oatmeal, crushed) – 0.3 kg;
• oat flakes (Oatmeal, not crushed) – 8 table. l.;
• kefir – 3-4 table. l.;
• water (boiled, lukewarm) – 2 l.

How to prepare the concentrate:

Grind oatmeal using any available method. You can use a blender, coffee grinder or a regular mortar and pestle. Pour one third of the volume into a three-liter jar. Add kefir and water. Cover the neck with a rubber glove, making a small puncture on it with a needle. The sourdough starter will ferment and the gases need to escape somehow.

Leave the jar in a warm, dark place for two days. Next, strain its contents through a sieve into an enamel pan. There, rinse the cake with clean water until it becomes transparent. Then pour the resulting solution into jars and leave for 18-20 hours. The liquid will become transparent on top and white on the bottom.

Carefully drain the top layer and set it aside; you can drink it at your leisure - this is kvass. The result should be approximately 300 grams of oatmeal jelly concentrate. It should be stored in the refrigerator for up to ten days. It will be used as a basis for further preparation of jelly portions.

Ingredients for jelly:

• concentrate – 5 table. l.;
• water – 2 glasses;
• honey - to taste;
• oil - the same.

How to prepare jelly:

You can prepare the drink using kvass or water if the acidity of the stomach is high. It is good to cook until it boils. If you need a thicker consistency, increase the amount of concentrate. Add honey and oil. You can drink it for breakfast. To obtain a therapeutic effect, do not eat or drink anything for three hours after taking the jelly.

Oatmeal jelly with kefir

Ingredients:

• oats (cereal, unrefined) – 0.2 kg;
• oat flakes – 0.1 kg;
• kefir – 0.2 l;
• water – 1.5 l.

How to cook:

Sort out the oat grains, rinse them, and put them in a jar. Add cereal and kefir there. Mix everything and leave for 24 hours in a warm, comfortable place. Then squeeze out the swollen mass thoroughly and pour the solution into a clean cooking container. Mix it with water and bring to a boil. Cook until thickened. Eat after partial cooling.

Oatmeal jelly from Momotov's rolled oatmeal: step-by-step recipe

Kisel from Momotov's oatmeal
Kisel from Izotov's and Momotov's oatmeal flakes have no fundamental differences. The Russian infectious disease doctor Momotov only slightly modernized the original recipe.

Trying to cure chronic pancreatitis with all kinds of medications, doctor Momotov finally lost faith in pills and turned to folk recipes. Kissel made from sour oatmeal helped defeat the disease and restore strength.

Composition of products for Momotov's jelly

• small oat flakes - 300 g
• large oat flakes - 4 tablespoons
• biokefir – 80 ml
• purified or boiled water

Preparing Momotov's oatmeal jelly

1. A clean three-liter jar is filled 1/3 (300 g) with fine oatmeal.
2. Add 4 tablespoons of coarse oatmeal.
3. 80 ml of biokefir (1/3 cup) is poured into a jar.
4. The mixture is poured with warm water up to the shoulders of the jar and stirred with a wooden spoon.
5. Cover with a lid and leave in a warm place for 2 days.
6. The fermented mass is stirred and filtered through a sieve. The resulting solution is considered a highly acidic filtrate.
7. The remaining sediment on the sieve is washed with 2 liters of water. The filtered liquid from the sediment is considered a low acidity filtrate.

Stir oatmeal jelly with a wooden spoon.
How to brew Momotov jelly?

• For increased stomach acidity and pancreatitis : the low acidity filtrate is poured into a saucepan, brought to a boil and boiled for 2-3 minutes.
• For reduced gastric secretion : the high acidity filtrate is boiled over a fire until it boils. Boil for 2-3 minutes and turn off.
• Drink jelly in small sips throughout the day.

Kissel Izotov differs from Momotov’s recipe only in taste, but not in composition and medicinal properties.

Momotov's oatmeal jelly has a sour taste, while Izotov's drink is characterized by a neutral taste, slightly reminiscent of fresh cottage cheese.

Fermented oat jelly has been repeatedly subjected to microbiological research. Scientists have rendered a verdict: oatmeal jelly, despite long-term preparation, is absolutely harmless in terms of microbiological indicators.

Moreover, oat medicine should be used as food for gastrointestinal diseases, pancreatitis, diabetes, heart ailments and other diseases.

Video recipe for making oatmeal jelly Momotova

Jelly oatmeal – health factory

The miraculous effect of oatmeal jelly on the body is ensured by its unique composition. In terms of the content of nutrients, it surpasses many vitamin complexes. Preparation costs are negligible.

100 g of product contains:

• Fermented oat drink can be considered a source of protein, it contains 12 g of protein, which is 20% of the daily value;
• essential amino acids – 6.35 g, 28% of the daily value;
• 11.54 g of essential amino acids, 23% of the daily value (valine, histidine, isoleucine, leucine, lysine, methionine, threonine, tryptophan, phenylalanine);
• fats are represented by triglycerides containing PMFA (including linoleic and linolenic acid), Omega-3 (11.6% of the daily value) and Omega-6 (25% of the daily value);
• 54 g carbohydrates (18.2%);
• vitamins B1 and B2, PP, B6, E and folic acid;
• trace elements - calcium (64 mg), phosphorus (360 mg), magnesium (116 mg), potassium (292 mg), iron (3920 mcg), as well as sulfur and iodine.

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An important element for women's health is vitamin E (3.4 mg).

The inclusion of 0.5 g of phosphatides explains the cellular effect of Izotov’s jelly. These substances promote and support cellular metabolism.

Carbohydrates are represented by mono- and disaccharides, glucose and fructose. Sugars, interacting with calcium, sulfur and phosphorus, participate in bone metabolism, maintain the composition of synovial fluid and the nutrition of bones in joints. These substances promote collagen synthesis, which has a positive effect on skin health.

Biooxide is a source of phosphorus. Includes magnesium and B6, which have a positive effect on the nervous system. It is a source of potassium, essential for the health of the cardiovascular system. Helps cope with anemia.

100 g of product contains 12 g of plant fiber, which is 48% of the daily value.

The composition provides an optimal balance of microelements, acids and vitamins in the body with a low fat content. This combination lowers cholesterol and resolves cholesterol plaques in blood vessels.

Oatmeal jelly: a recipe for pancreatitis

• Pancreatitis is a severe inflammatory disease of the pancreas that can haunt the patient throughout his life. Constant exacerbations, strict diets, drug treatment - the disease constantly keeps its owner in a tight grip.
• Kissel made from peroxidized oat grain according to Izotov and Momotov has the miraculous property of curing inflammation of the pancreas. This is evidenced by numerous reviews of people who have overcome the disease. But the main thing is the healing of the creators of this medicine themselves - doctors Izotov and Momotov.
• The natural medicine reduces the risk of attacks in the chronic phase of the disease, and in the acute phase it has a mild enveloping effect, relieves pain attacks and improves the patient’s quality of life.

IMPORTANT: It should be remembered: acute stages of the disease must be treated using a viscous jelly concentrate according to Izotov’s recipe or use a low acidity filtrate according to Momotov’s recipe.

How to prepare jelly for treatment is detailed in the article. We will give only some recommendations on the use of jelly for the treatment of pancreatitis.

• To treat chronic pancreatitis, oatmeal jelly should be consumed for at least 3 months.
• It is forbidden to use acidic filtrate to prepare jelly, so as not to provoke an exacerbation.
• Kissel is recommended to be consumed warm in the morning; subsequent meals are possible only after 3 hours.

Oatmeal jelly for weight loss: recipe

Oatmeal jelly is used in weight loss diets

• Oatmeal jelly is a dietary option for weight loss. The dish is considered low-calorie: 100 g of jelly contains only 80 kcal, while traditional oatmeal is much higher in calories: 100 g of cereal contains 389 kcal. Having oatmeal jelly for breakfast is a satisfying and healthy way to saturate your body with useful substances while consuming a small amount of calories.
• You can use jelly throughout the day: 50 ml every three hours. It is good to use as a snack and even replace one meal. It is not recommended to take oatmeal jelly two hours before bedtime to avoid insomnia, since the drink “awakens” the body and is an energy cocktail.
• In order to lose weight, they use traditional recipes for making jelly from Izotov and Momotov. They are especially good for those who, in addition to the desire to lose weight, have problems with the health of the gastrointestinal tract and pancreas. There are also simplified recipes for making jelly for weight loss.

Recipe No. 1

A glass of oatmeal is soaked overnight in 2 glasses of warm water. In the morning, filter the resulting mass and bring to a boil. Kissel is seasoned to taste: butter, salt, honey, cinnamon, vanilla, nuts, raisins, berries or pieces of fruit.

Less calorie versions of jelly - do not season the jelly. True, it is not so tasty, but losing weight requires sacrifice.

Breakfast for weight loss

Recipe No. 2

• 100 g of oatmeal (half a glass) is poured overnight with 2 glasses of milk.
• In the morning, strain the oat mass and cook jelly from the liquid fraction.
• If desired, add components that improve the taste of the jelly.

What is oatmeal jelly

This is a healthy drink made from oats. Similar jelly-like dishes were made in Rus', as evidenced by entries in Domostroy and ancient monastery books. However, the drink became widespread in 1992, when the doctor V.K. Izotov was awarded a patent for a recipe for jelly, which allowed him to forget about the consequences of tick-borne encephalitis and get back on his feet.

Chemical composition, nutritional value and calorie content of oat jelly

Oat jelly contains the following substances:

• vitamin A;
• nicotinic acid;
• biotin and choline;
• lecithin;
• methionine;
• tryptophan, lysine, methionine;
• vitamins C, E, D;
• iron, fluorine, magnesium, potassium.

This drink is made from oats and contains a lot of biologically active components that are beneficial to human health.

The calorie content of medicinal jelly depends on how it is prepared and what products it contains. In the most popular recipe, the drink is made with water without salt, granulated sugar or dairy products. 100 g of this product contains 130 kcal, 4 g of protein, 12.6 g of carbohydrates and 7.5 g of fat.

Cleansing jelly for a flat stomach

There is an opinion that regular consumption of oatmeal jelly helps to remove extra pounds from the stomach and hips. The miraculous elixir speeds up metabolism, removes toxins and has a beneficial effect on the skin.

It is clear that eating jelly alone will not solve the problem of a sagging belly. But combining physical activity with an oatmeal diet does wonders: gradually the figure becomes slimmer and the extra centimeters disappear from the stomach.

How to cook hard oatmeal jelly?

Monastic-style oatmeal jelly
Hard jelly, prepared in molds, has been prepared since ancient times in Russia. We offer an ancient monastery recipe for making such jelly.

1. A glass of oatmeal is soaked for a day with 2-3 glasses of warm water.
2. Strain the oatmeal through a sieve.
3. The resulting liquid fraction is boiled over low heat until thickened.
4. Add salt, sugar and butter to taste.
5. Kissel is poured into molds.
6. Served with milk, rye bread and honey.

Is it possible to have oatmeal jelly during Lent?

Oatmeal jelly is an indispensable dish during Lent.

• Since ancient times, jelly has been eaten on fasting days. They ate rather than drank, since unleavened grain jelly was a traditional hearty food for breakfast, and often for lunch and dinner. To improve the taste, sunflower or flaxseed oil was added to the jelly and eaten with rye bread.
• An ancient set of rules - "Domostroy" - gives recommendations for flour dishes for Lent: "...pancakes and onions, and left-handers, and hearth pies with poppy seeds, and jelly, both sweet and unleavened."
• Oatmeal jelly is considered a healthy dish during Lent, which diversifies the Lenten diet during abstinence from certain foods and spiritual cleansing.

Oatmeal jelly should be included in your diet
5 reasons to drink oatmeal jelly

1. Regular consumption of oatmeal is a healthy diet that contains the optimal balance of nutrients, vitamins and essential minerals.
2. Vitamins B, A, E contained in jelly have a beneficial effect on the skin: the complexion improves, the skin evens out and becomes softer. Hair acquires a healthy shine and its structure is strengthened.
3. With the help of oatmeal jelly, you can improve metabolism in the body and become slimmer. Many diet specialists use oatmeal jelly for weight loss.
4. Prolonging youth and preventing aging is another good reason to include oatmeal jelly in your diet.
5. Oatmeal jelly helps prevent many diseases, and for diseases of the digestive tract it is not only a food product, but also a medicine.

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Properties and results from taking oat biodrink

Oatmeal jelly, in addition to a whole range of properties, restores the intestines and heals damaged areas. This happens thanks to a complex of amino acids and starch contained in the drink.

Intestinal restoration promotes the activation of immune-active cells, as a result of which immunity improves. Drinking an oat drink can be a serious method of fighting viruses and protozoan infectious agents.

Without taking into account the “subtle” features of the composition, we can give a general list of diseases that can be cured by a jelly drink made from oatmeal. With these diseases, you can expect significant improvement.

Oatmeal jelly:

• prescribed for all gastrointestinal problems as a healing agent;
• improves immunity;
• has choleretic properties;
• negatively affects infectious agents and leads to their death;
• relieves chronic constipation;
• dissolves fibrin, reduces the likelihood of thrombosis;
• increases the effectiveness of treatment of atherosclerosis;
• helps reduce cholesterol;
• is an ideal restorer after heart attacks;
• improves intellectual activity;
• stimulates metabolic processes and inhibits the aging process.

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Regular consumption of oat biodrink reduces the likelihood of diseases and promotes longevity. There are known cases of long-livers who owe their vitality to oatmeal jelly. This is an ideal remedy for children during the formation of the correct functions of the immune system under the age of three.