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Folk recipes
Author Victor Glebov Reading time: 20 min. Views 839 Published 06/21/2017
Chanterelles (otherwise known as tubular cantarellus, funnel-shaped chanterelle, tubular lobe) are yellow lamellar edible mushrooms with medicinal properties. Chanterelles can be used to prepare not only tasty, nutritious dishes, but also healing agents for the prevention and treatment of many diseases.
- Chanterelles in folk medicine
Oncology treatmentVideo: scientists’ opinion on the antitumor properties of mushrooms
- Infusion of fresh chanterelles
- Powder
- Chanterelle powder infusion
- Face masks
Rejuvenating
- Hair growth mask
- Diet dishes
Photo gallery: various chanterelle dishes
- Silent hunt
Video: collecting chanterelles in the forest
Chemical composition of chanterelles
Medicinal mushrooms contain many substances valuable for human health. In particular, their pulp contains:
- vitamins B1 and B2;
- vitamin A, even more than in carrots;
- ascorbic acid;
- vitamins E and PP;
- potassium, sodium and chlorine;
- Omega-6 and ergosterol;
- magnesium, phosphorus and calcium;
- sulfur;
- cobalt, manganese and zinc;
- iron and fluorine;
- trametonolinic acid.
A particularly valuable component in fresh mushrooms is quinomannose, a substance that demonstrates an excellent anthelmintic effect. Thanks to quinomannosis, chanterelles in the forest are almost never eaten by insects and worms. And when eating mushrooms, this substance helps protect against helminths and remove parasites from the body without any side effects.
Important! Quinomannosis is destroyed at high temperatures and under the influence of salt, so only raw or dried orange mushrooms have an antiparasitic effect.
What are the benefits of chanterelle mushrooms for the human body?
Thanks to their valuable composition, orange mushrooms provide significant health benefits. If consumed in moderation, they will be able to:
- strengthen the immune system and prevent the occurrence of colds;
- improve the functioning of the heart and vascular system;
- reduce the level of bad cholesterol and prevent an increase in glucose levels;
- speed up digestion of food and absorption of medicinal substances;
- cleanse the body not only of toxins, but also of helminths and toxic substances;
- improve the condition of diseases of the pancreas, liver and stomach;
- prevent the development of tuberculosis or promote its treatment;
- strengthen the visual system;
- improve the functioning of the nervous system and normalize sleep.
The benefit of chanterelle mushrooms for the human body is that they can be consumed to preserve youth and beauty. The vitamins and acids present in mushrooms have a beneficial effect on hair and skin. It is also useful to eat chanterelles if you are prone to varicose veins, with muscle weakness and poor conductivity of the nervous system.
Chanterelles for diseases
Treatment with chanterelles is carried out for many diseases. Chemical compounds contained in the mushroom pulp are added to medicines.
Against helminths
These mushrooms are used for medicinal purposes to remove parasites from the body (the number of species of which is more than 2000), and their size can reach up to 1 m.
Their presence affects the immune system, and a person becomes vulnerable to various kinds of diseases. Treating with drugs is dangerous and toxic to the body, this leads to poisoning and damage to organs. Mushrooms of the Cantarella family, or Chanterelleaceae, contain a substance - chitinmannose, which is non-toxic and has a positive effect on the body. This substance penetrates the body of helminths, affects the nervous system and paralyzes the worm. Chitinmannose also envelops and kills eggs or clutches of eggs of both helminths and those laid in the fruiting bodies of the fungus itself.
Irina Selyutina (Biologist):
For greater treatment effectiveness, you can use chanterelles together with porcini mushroom. To do this, prepare a powder from these two mushrooms, mix them equally and prepare a tincture: 3 tsp. dry mushrooms are crushed into powder, pour 150 ml of vodka, leave for 2 weeks. The finished product is not filtered. Take by shaking 1 tsp. at night for 3-4 weeks.
This substance is destroyed by treatment with high temperatures from +60°C and by adding salt. In order for mushrooms to help fight helminths, they are consumed dried or tinctures are prepared.
Recipe:
- dried mushroom powder – 1 tsp;
- vodka – 150 ml.
The powder filled with vodka is infused for up to 10 days, shaking occasionally. Not filtered. Use the tincture before bed (2 tsp) for 60 days.
For oncology
Mushrooms suppress the growth of cancer cells
Every person has antitumor immunity; cancer is a failure of a specific immune system, the causes of which are still not clear. Chanterelles are also consumed for cancer of the liver, breast and pancreas. The composition of the mushroom suppresses the growth of cancer cells.
Among folk remedies, there is a recipe for a tincture, which, when taken systematically, provides an additional effect to combat the disease. The powder is pre-infused in wine (usually Cahors is taken for this purpose) for up to 10 days. You need to take 2 tsp of the tincture. 30 minutes before meals. More effective - on an empty stomach.
For diabetes
Due to the small percentage of carbohydrates and fats, mushrooms are allowed for diabetes. The product normalizes sugar levels and restores organ function.
For diabetes, tincture is used. To prepare it take:
- fresh mushrooms – 200 gr.;
- jar – 2 l.;
- vodka – 0.5 l.
After sorting the mushrooms, they are washed, dried on a paper or regular towel, and then finely chopped. The resulting mass is placed in a jar. Then pour vodka. Place the container in a cool, dark place or refrigerator until ready for 14 days. You need to take 1 tsp. 1 glass of water before meals (30 minutes before) for 2 months.
Irina Selyutina (Biologist):
Chanterelles can be used in the treatment of diabetes mellitus because they are characterized by a very low content of fats and carbohydrates, while the fiber content is very high and is 7 g per 100 g of fresh product. In addition, chanterelles are also characterized by a high content of manganese (0.41 mg per 100 g), which is necessary for a number of processes in our body. As a result of the use of chanterelles, metabolism is normalized, primarily fats and carbohydrates, the pancreas and liver are protected, and the functioning of the immune system is restored.
The medicinal properties of chanterelles help maintain normal insulin levels in the blood. The product is consumed in soups, with vegetables and liver. They are often soaked in milk for 60 minutes before cooking.
For liver diseases
These mushrooms contain beneficial substances that help restore liver cells:
- D2;
- polysaccharide K-10;
- ergosterol.
The composition of vitamins and minerals effectively cleanses the liver. Mushrooms also contain trametonolinic acid, which, together with the K-10 polysaccharide, destroys hepatitis viruses.
For diseases of the pancreas and liver, take a tincture: pour the powder with vodka (200 ml) and leave in a dark place for up to 14 days. Use 1 tsp. from 3 to 6 months in the morning (on an empty stomach) and in the evening (before bed).
For other diseases
There are a large number of folk remedies using chanterelles as medicine. These mushrooms:
- solve vision problems;
- increase vitality;
- restore the nervous system;
- resist psoriasis;
- improve heart function.
Treatment with chanterelles
If you regularly eat orange mushrooms, the positive effects of their properties will appear very quickly. But there are also many ways to treat chanterelle mushrooms - with their help they improve the condition of diseases of the liver and vision, intestines and metabolic system.
Treatment of hepatitis C with chanterelles
Medicinal substances contained in orange mushrooms improve liver function and help fight a dangerous disease - hepatitis C. Usually, a tincture is used for treatment - 1 large spoon of crushed dried raw materials is poured with vodka, left for 10 days and filtered.
For hepatitis, you need to use this remedy twice a day, 1 small spoon. In total, treatment is continued for 4 months, during which time the product brings a noticeable effect.
Treatment of vision with chanterelles
Another medicinal property of mushrooms is their beneficial effect on the visual system. Chanterelles and medicinal products based on them help with inflammatory processes of the mucous membranes and with night blindness, with decreased visual acuity and other negative processes. It is useful to eat red mushrooms for glaucoma.
To treat the eyes, it is customary to use a decoction of dried, crushed chanterelles. About 10 g of raw material is poured with 2 glasses of water and steamed for 15 minutes, and then infused for another hour. The finished product is drunk three times a day on an empty stomach, taking a small spoon, and the entire course is continued until 2-3 liters of the decoction have been drunk.
Treatment with chanterelles for cancer
With the help of useful chanterelles, they treat, among other things, such a dangerous disease as cancer. Mushrooms contain many vitamins and organic acids that help inhibit the growth of pathological tumors. Even official medicine uses mushrooms - based on the beneficial properties of chanterelles for oncology, extracts and extracts are created that are recommended for additional use in cancer therapy.
Cancer can also be treated with home remedies based on red mushrooms. A tincture based on dried forest products, as well as water infusions and decoctions, can be of great benefit. They contain selenium and zinc, which are especially valuable in preventing cancer. Home remedies are taken in courses over 3-4 months to prevent or slow down a dangerous illness.
Attention! Chanterelles can only be used for cancer as an addition to the main therapy prescribed by a doctor. It is unacceptable to use mushrooms as the only medicine; this can cause irreparable harm to the body.
Treatment of opisthorchiasis with chanterelles
The pulp of chanterelle mushrooms contains a unique medicinal substance, quinomannose, a polysaccharide with pronounced anthelmintic properties. It is because of this that chanterelles in the forest are almost always intact and untouched by worms and larvae.
Using medicinal chanterelles at home you can get rid of worms. Usually tinctures are used for this, since quinomannosis is destroyed in hot decoctions. True, to get a good effect you need to drink the product for quite a long time.
Chanterelles for liver treatment
The beneficial properties of chanterelle mushrooms are used to treat the liver; chanterelles help restore the tissues of this organ, help the liver cope with toxic substances, and reduce cholesterol, which has a destructive effect on the organ. To heal the liver, a strong infusion of red fungi is usually used - every day for 3 months you need to drink 1 small spoon of the product before bed.
There is another recipe for using the medicine - the dosage can be increased to 2 small spoons daily, but the period of use is reduced to 15 days.
Attention! This method is usually used to quickly cleanse the liver of toxins.
Chanterelles for diabetes
There are almost no carbohydrates in red mushrooms, but there is quite a lot of fiber. Chanterelles also contain amino acids, organic acids, vitamins and minerals that have a beneficial effect on the metabolic system. Chanterelles do not lead to an increase in sugar levels, but at the same time they regulate digestion, facilitate the functioning of the pancreas and prevent weight gain.
All this makes mushrooms very useful for use in diabetes. You can use chanterelles for treatment boiled or pickled with food, or you can take a medicinal infusion in alcohol and drink it for 2 months, 1 small spoon per day.
Features of the variety and pharmacological properties of chanterelles
Red cone-shaped mushrooms are difficult to confuse with another species, since their appearance is very memorable, but this is still possible, so it is important to know the differences from their inedible counterparts.
Characteristic features of the species
The mushroom belongs to the department Basidiomycetes, class Agaricomycetes, family Chanterelles, genus Chanterelles. The cap and stem of the fruit form a single whole, including color. The diameter of the cap reaches 12 cm, has the shape of an inverted umbrella with a wavy, slightly curled edge.
The smell is similar to the aroma of dried fruits, and when pressed the surface turns slightly red. The dense and fleshy pulp of the fruit falls in waves along a dense, smooth stem. Spore powder is yellow.
Medicinal properties
Chanterelles are a unique product that has long been underestimated by traditional medicine, although people have used its medicinal properties for a long time. Opinions about them were turned upside down by Chinese biochemists Wong and Li, who studied various means for the ability to fight helminths. Chanterelles interested scientists because they were not affected by parasitic worms, despite their edibility.
Description of the mushroom
Research has shown that it is not the poison that has antiparasitic effects in mushrooms, as in poisonous species, but the polysaccharide quinomannose. This polysaccharide has penetrating properties and is perceived by parasites as a friendly material that can be used to build their cellular structure. By integrating itself into the cells of helminths, quinomannosis makes them vulnerable to the human immune system.
The polysaccharide affects not only eggs or young individuals; in adults it blocks the transmission of nerve impulses. Mushrooms also contain beta-glucan. It is a polysaccharide that enhances the body's immune functions. Beta-glucan neutralizes substances that parasites use to protect themselves from attacks by leukocytes.
Chanterelle mushrooms also protect the body from dangerous viruses that cause tonsillitis, prevent Koch’s bacillus from progressing, and therefore are useful in the treatment of tuberculosis-infected people. In addition, the fruits are on the list of staple foods rich in manganese. Per 100 g of product – 0.41 mg of substance, that is, more than that of porcini mushroom.
And this is the functioning of our brain and nervous system, the most important component for the formation of thyroid hormone. Ergosterol in the composition helps restore liver function, which is important, for example, in the treatment of hepatitis and other liver pathologies.
Chanterelles remove radionuclides from the body and do not accumulate radiation themselves, which is rare for mushrooms that absorb everything like a sponge. The vitamins, minerals, and amino acids included in the composition help in the treatment of the organs of vision, pancreas, and the prevention and treatment of cancer.
To preserve the beneficial properties, mushrooms are dried and tinctures and extracts are prepared.
Contraindications
Despite the fact that chanterelles are a storehouse of useful substances for human health, they, like all mushrooms, have contraindications. You should avoid chanterelles in your diet if:
- any allergic reactions;
- kidney diseases (due to the content of essential oils);
- diseases of the gastrointestinal tract. A product that is difficult to digest can cause inflammation even during a period of remission;
- gallbladder diseases.
Children under 6 years of age are prohibited from eating fruits. It is advisable to limit product consumption to 1 time every 1.5-2 weeks if:
- tendency to constipation;
- children aged from 6 to 14 years;
- pregnancy and lactation.
What medicine is made from chanterelles?
Based on red forest gifts, a pharmaceutical drug called “Fungo Shi - chanterelles” has been developed. The medicine was created by Russian scientists, the product is officially approved and certified not only in Russia, but also abroad.
The drug is produced in capsules of 60 pieces per package, and is usually prescribed during complex anthelmintic therapy. “Fungo Shi - chanterelles” not only has an antiparasitic effect, but also has a beneficial effect on the liver; when affected by worms, this organ is often under double load.
Recipes for treating chanterelles at home
Traditional medicine recommends using several mushroom-based remedies to treat chanterelles at home. Their preparation takes a minimum amount of time, and home remedies are very effective.
Powder
Dried chanterelle powder is the most effective mushroom-based medicine. Since they are not subjected to thermal effects during processing, all medicinal properties are fully preserved. Remains in the medicine, including quinomannosis - a substance that is good against helminths.
Making the powder is very simple - first, fresh mushrooms need to be dried in the fresh air in the shade so that all the moisture evaporates from them. Then the raw materials are crushed to a powder and stored in a dark, dry place in a tin or glass container.
The most popular medicine made from powder is a simple infusion - 1 small spoon of the product is stirred in a glass of warm water and left for 30 minutes. You need to drink the infusion along with the sediment at the bottom. Take the medicine on an empty stomach twice a day, and the total treatment is continued for about a month. The powder perfectly helps improve digestion and strengthens the immune system.
Advice! If desired, healing powder can be added to soups, salads and main courses; this does not reduce its value.
Tincture
Another useful medicine from chanterelles at home is tincture of chanterelles in strong alcohol. They do it as follows:
- 1 large spoon of powder is poured into 200 ml of vodka;
- put in a dark place for 10 days.
After the expiration date, the tincture is ready for use; drink it in small portions in accordance with specific recipes. There is no need to strain the drink; the medicine is consumed along with the medicinal sediment at the bottom.
Attention! You need to use the medicinal tincture only in minimal quantities - an overdose reduces the beneficial properties to zero and causes harm to the body.
Decoction
An effective medicinal tincture of mushrooms is not suitable for everyone; for example, it should not be drunk in childhood, during pregnancy or lactation, or if you are allergic to alcohol. Therefore, for such cases, there is a harmless decoction of chanterelle mushrooms with a similar medicinal effect.
To prepare it you need:
- pour 10 g of powder with warm water in a volume of 2 glasses;
- put in a water bath;
- simmer over low heat for 15 minutes;
- After cooking, leave covered for another hour.
The decoction is shaken and traditionally drunk along with the sediment, without filtering, and the dosage of use depends on the recipe and the specific disease. The course of therapy lasts an average of 20 days, and the medicine can be used for diseases of the liver and pancreas, nervous disorders, helminths and inflammatory processes in the body.
Another way to prepare the decoction is to simply pour 1 small spoon of powder with warm water and let it sit under the lid for an hour, and shake well before use.
Compress
Another useful medicine with strong anti-inflammatory properties can be prepared from fresh mushrooms. Cleanly washed chanterelles are placed in a small glass jar, and then poured with lukewarm vegetable oil - olive or sunflower. The container is closed and put away in a dark, warm place for a day.
This medicine cannot be used internally, but healing compresses are made with its use. Soak a clean soft cloth or gauze in mushroom oil and secure it over the sore spot for 2 hours. The medicinal properties of chanterelle mushrooms when applied externally bring good results for joint and muscle inflammation, tissue swelling, skin lesions and dermatological irritations. The anti-inflammatory substances contained in mushroom oil penetrate the tissues through the skin and promote rapid relief of the condition.
Tips for preparation and consumption, methods of use
It is worth buying these forest gifts exclusively in organized trading areas , where they are checked by the relevant services.
Chanterelles can be stored for 24 hours at a temperature not exceeding +10 degrees.
Before cooking, sort and wash. You can leave it in cold water for several hours. Old, stale mushrooms have a bitter taste; This can be corrected with proper heat treatment.
In any cooking method, red beauties are very tasty. The optimal time to enjoy them is evening.
Unfortunately, solar products are not able to provide relief from these pathologies when salt is added and temperatures exceed 50 degrees.
In order for the delicacy to have the most effective effect and benefit the body, you will need to refer to the list of recipes and select the appropriate ones from them.
These mushrooms belong to the third category only because the digestion process is longer than that of saffron milk caps and porcini mushrooms.
In cooking, a lot of attention is paid to chanterelles. They fill pies, prepare all kinds of pates, salads, make purees, bake.
Cooking recipes
Chanterelles “Italian style”.
Compound:
- chanterelles – 500 g;
- garlic – 3 cloves;
- onions – 2 pcs.;
- cream 10% – 150 g;
- olive oil – 35 g;
- salt – 2 g.
Finely chop the onion, garlic and fry together with the mushrooms in olive oil. Place in a saucepan, add cream, salt and stir. From the moment it boils, simmer over low heat for 15 minutes.
Chanterelle oil.
Compound:
- mushrooms – 400 g;
- butter – 200 g;
- tomato paste – 20 g;
- cayenne pepper – 10 g;
- garlic – 1 clove;
- salt to taste.
Finely chop the mushrooms, cayenne pepper and garlic. Melt the butter in a frying pan over low heat and add the prepared mushrooms. Fry for 10 minutes.
Add pepper, garlic, season with tomato paste, salt. Cook for about 4 minutes, beat with a blender. Place in a container, cover with a lid and place in the refrigerator to set.
An interesting recipe for mushroom soup with chanterelles:
Will dieting cause any harm?
Nutrients make the yellowish-red inhabitants of the forest an excellent dietary product.
Valuable components with proper nutrition calculations have maximum impact.
Suitable not only for weight loss, but also for health improvement.
To lose weight, it is recommended to eat chanterelles with durum grain pasta, rice or buckwheat.
They must be eaten boiled or stewed. They should make up half the serving.
For the results to be effective, you need to feast on them at least four times a week. This regime should be followed for a month.
Over the course of a week, it is recommended to eat no more than 500 g of chanterelles during normal and dietary meals.
In folk medicine, healing effect
These mushrooms should be consumed by people engaged in hazardous work or areas with high radioactivity. The presence of protein is the reason for their popularity among vegetarians. Widely used for diabetes.
In folk medicine, chanterelles occupy a place of honor because they have certain medicinal properties.
For oncology (cancer)
Ingredients:
- vodka – 750 ml;
- chanterelles – 250 g.
Mix the two components and place in a cool place. Infuse for two weeks, shaking the contents periodically.
Take twice a measuring spoon for 45 days, half an hour before meals.
To cleanse the liver and pancreas
Ingredients:
- vodka – 250 ml;
- dry chanterelle powder – 1 tbsp. spoon.
Connect the components. Leave for 10 days. Drink a teaspoon twice, 30 minutes before meals. Preventive course – from 3 months to six months.
Learn about the use of chanterelles in folk medicine from the video:
In cosmetology
In cosmetology, a lot of attention is paid to the sunny representatives of the forest.
Nourishing mask
Components:
- chanterelles – 30 g (fresh);
- sour cream – 20 g;
- oat flakes – 50 g;
- green tea – 2 tbsp. spoons.
Pour 100 ml of boiled water over the tea and leave for 30 minutes. Grind the flakes into powder and place in a container. Add sour cream, chopped chanterelles and 40 ml of infused tea.
Mix and apply evenly to the face, before rinsing it thoroughly with water or wiping with a damp cloth. After half an hour, wash off the mask and cleanse your face.
Is it possible to eat raw chanterelles?
Red chanterelles are completely harmless mushrooms, the pulp of which does not contain any toxins. For this reason, you can eat them even raw; if you stick to moderate dosages, it will not cause any harm to your health.
However, you need to follow basic safety rules:
- consume raw only species collected in ecologically clean areas, far from major roads and industrial enterprises;
- Thoroughly clean the chanterelles and rinse them in cold water before eating; immediately after picking, a lot of plant debris and forest soil remains on the mushrooms.
Of course, you can eat raw only those mushrooms whose species identity does not raise the slightest doubt. If you are not sure that it was edible chanterelles that ended up in the basket, then you cannot eat them without processing - this can lead to serious poisoning.
Use of chanterelle mushroom in folk medicine
In order for chanterelle to be useful in fungotherapy (mushroom treatment), the raw materials should be properly prepared. It should be taken into account that the valuable substance quinomannose is destroyed already at a temperature of 60 ° C, as well as under the influence of sodium (table) salt. Therefore, chanterelles - mushrooms, the medicinal properties of which can restore health to a person - after collection, they are cleaned of soil and debris, then dried. Ideally, you need to dry the chanterelles naturally - in a well-ventilated place, not in direct sunlight, at an air temperature no higher than 40° C. You can also use a dryer, but the temperature is also not set above 40° C.
Afterwards, the mushrooms are ground in a coffee grinder. The powder is stored for no more than one year in a dry place in a tightly closed glass container or canvas bag. A medicinal water or alcohol tincture is prepared from this powder.
In addition, it should be noted that chanterelles must be collected in environmentally friendly places, as far as possible from the industrial center, road routes and agricultural fields where pesticides are used.
In addition, even after drying, chanterelles often remain soft, so if you can’t grind them, you can simply chop them very finely.
At what age can children eat chanterelle mushrooms?
For children, the beneficial properties of chanterelle mushrooms can be very valuable. They will not only improve the child’s digestion, but also strengthen his immune system, and also protect his eyesight from illnesses - this is especially important for schoolchildren.
But at the same time, chanterelles are a rather difficult product to digest. They are digested slowly, and the sensitive body of a small child may simply not cope with assimilation. Therefore, it is recommended to give chanterelles to children as a culinary dish and for treatment only after 6 years in boiled form and after 10 years - in pickled or salted form.
It is especially important to monitor the quality of the product - young children should never be offered mushrooms, the freshness and valuable properties of which are in doubt.
Attention! Chanterelles have some contraindications, and in principle not everyone is allowed to consume them. Before offering your child a new product, you should consult your pediatrician.
Can pregnant women eat chanterelle mushrooms?
Red forest gifts can bring both benefit and harm to the body of a pregnant woman. High-quality chanterelles in small quantities will have a beneficial effect on the body. They will help avoid colds and strengthen the nervous system, allowing you to maintain the beauty of your skin and hair.
At the same time, chanterelle poisoning is several times more dangerous for a pregnant woman than for any other person. Intoxication with mushrooms can lead to very serious consequences, and during pregnancy can even provoke a miscarriage. Therefore, doctors recommend that pregnant women consume mushrooms as rarely as possible and only if their quality and freshness are beyond doubt.
The use of chanterelles in cosmetology
Powder from dried mushrooms and fresh chanterelles are used not only for treatment, but also for cosmetic purposes. As part of homemade masks, they prevent the aging process, rejuvenate the body and improve the appearance of the skin.
When the first wrinkles and sagging skin appear, you can prepare the following mask:
- fresh chanterelles are thoroughly washed and then passed through a meat grinder or crushed in a blender;
- 2 large spoons of raw material are distributed over the skin for 20 minutes in an even layer, and then washed off.
The beneficial properties of chanterelles will have a tightening effect and help restore the freshness and attractiveness of the face.
You can prepare a nourishing mask from fresh fungi:
- 2 large spoons of crushed main ingredient are mixed with 1.5 small spoons of sour cream;
- add 3 large spoons of green tea and 2 small spoons of oatmeal;
- add a couple of drops of grape seed essential oil.
The mixture is applied to the face for 20 minutes and then washed. The mask will not only make your skin softer, but will also help deal with acne and blackheads.
The healing properties of chanterelles help to take care not only of the skin of the face, but also of the hair.
- For hair loss, it is recommended to take 1 glass of regular infusion of mushroom powder, add 1 small spoon of burdock oil and a couple of drops of fresh lemon juice. The mixture is evenly applied to the curls, then the hair is wrapped in cling film and a warm towel. You need to keep the mask for exactly an hour, and wash it off using a mild natural shampoo.
- For weak and dry hair, you can prepare a rinse - 500 ml of chanterelle broth is mixed with the same amount of warm water and the hair is washed with the product after each wash.
It is advisable to use cosmetics based on chanterelles regularly, then the effect will appear quickly and last for a long time.
Contraindications for chanterelle mushrooms
The health benefits and harms of chanterelles balance each other - mushrooms have a number of contraindications for which their use is not recommended. It is necessary to refuse:
- if you have an individual allergy to mushrooms or components present in their composition;
- during lactation - for infants, the properties of chanterelles are contraindicated even as part of mother's milk;
- in childhood, at least up to 6 years old, chanterelles cannot be offered to a child, the product is too heavy for sensitive digestion;
- for serious illnesses of the gallbladder or after surgical removal of this organ.
Pregnant women should use the product with great caution; the possible harm from chanterelles if poisoned is especially dangerous for them.
Contraindications
Like many other medicines, preparations prepared from chanterelles have a number of contraindications. This is especially true for alcohol infusions.
Do not use chanterelle-based medications for:
- The presence of allergic manifestations to mushrooms,
- Diseases of the gastrointestinal tract,
- Kidney and liver failure,
- Alcoholism:
- Pancreatitis,
- Gastrointestinal bleeding.
Also, treatment with mushrooms is contraindicated for children under three years of age, pregnant women and nursing mothers.
Before starting therapy, you should consult your doctor.
