Pork fat is a natural product that is a source of energy and beneficial vitamins for people. It is used in the manufacture of cosmetics and folk medicines, as well as for the preparation of culinary products. Although it should be noted that in some cases this product can cause harm. Before starting to use pork fat, all possible contraindications should be excluded.

What does the product consist of?

Lard is a white or creamy composition with a uniform consistency without a characteristic aroma. The product is obtained by melting pig fat; internal and subcutaneous fat or trimmings can also be used for this purpose. Lard is characterized by the presence of a specific aroma, for this reason it is better to render it separately from other varieties.

The product contains fats - 99.6%, and is also rich in vitamins A, E, D and K. In addition, lard contains a lot of carotene and minerals, such as phosphorus, potassium, calcium, sodium, magnesium. There is also iron, iodine and copper in small quantities.

Pork fat is a high-calorie product: there are 896 calories per 100 grams of product. Lard contains some essential fatty acids that help strengthen the immune system. From this group of substances, the product contains: linoleic, stearic, palmitic, oleic acid.

In addition, pork fat contains arachidonic acid, which favors the natural metabolism of cholesterol in the human body.

Composition of pork fat and its beneficial properties

Despite all its obvious dangers, pork fat has a number of beneficial properties, which attracts the attention of supporters of traditional medicine. First of all, it is worth noting the low content of bad cholesterol in the product. Another advantage of the product is the presence of fatty acids, which are very beneficial for the brain and digestive organs. In addition, the mass of animal origin contains a lot of vitamins A, D, E and K. For this reason, pork fat can be used as a means to combat vitamin deficiency.

In general, pork fat contains many more essential elements than other solid fats, such as butter. And its biological activity is 5 times higher than that of beef fat. It is also noteworthy that when heated, the nutrient mass does not lose its properties, which cannot be said about other animal fats.

Only fresh and properly prepared composition has therapeutic properties. When frozen, it will be white, without precipitation or streaks. Melted pork fat becomes transparent and liquid, the presence of an amber tint is allowed. If a sharp and unpleasant odor appears, it is better to throw the mass away. Its further use may be dangerous for the body.

Useful properties of lard

Fat is an important component for the normal functioning of the human body. Lard is a very useful product, as it has a lot of nutritional characteristics. This product favors:

• Protect the cardiac and vascular systems from dysfunction. The monosaturated acids contained in the composition help reduce the risk of the formation of certain lesions that have a negative effect on cardiac function.
• Keeping fit. Conducted studies have confirmed that consumption of lard in a limited amount is beneficial to the body, as it helps to get rid of extra pounds, reduce waist size, and also reduce cholesterol levels in the blood.
• Normalization of nervous system functions. Monosaturated acids contained in the product help reduce excitability and stimulate physical activity.
• Maintaining the defense system in the body. Vitamins A, E, D and K contained in pork fat help cope with the signs of vitamin deficiency, as well as increase resistance to diseases caused by viruses.

Some experts argue that fats are harmful to the human body. Although this applies only to factory products (chips, semi-finished products, crackers, etc.).

Consuming lard in small amounts can be beneficial, and as a result, it is recommended to include it in your diet. However, before you start using this product in the preparation of various dishes, you must consult your doctor for a diagnosis in order to exclude any possible contraindications.

Interestingly, the beneficial properties of this product remain unchanged during any heat treatment. This significantly distinguishes lard from other types of fat, such as lamb and beef.

Lard is used for therapeutic purposes for:

• bronchitis;
• pneumonia;
• a cold accompanied by a cough;
• inflammatory process in the hearing organs (otitis media);
• pulmonary tuberculosis;
• depletion of the body as a whole;
• skin diseases (eczema, burns, dermatitis).

Important! Periodic consumption of lard as a prophylactic helps normalize digestive function. It also ensures cleansing of the body from heavy metal salts and toxic elements, increasing resistance to the effects of pathogenic bacteria.

Benefits for the female body

The beneficial qualities of this product for the female body are that it helps improve health and preserve beauty. Cosmetics made from lard are quickly absorbed into the skin and have a healing effect. If you mix this product with other ingredients, you can get effective products that do not create a film effect on the skin, do not cause irritation, and are easily washed off with warm water and soap.

In addition, nutritionists advise using lard when frying, as this makes it easier and faster to absorb food through the digestive tract. In addition, heat treatment does not have a destructive effect on the medicinal properties of pork fat.

Impact on the male body

Fat helps improve potency. Lard is often included in their diet by people who are actively involved in sports, and by representatives of the stronger sex who have to be physically stressed during work.

In addition, pork fat is an excellent antioxidant, thanks to which radionuclides and toxic substances are removed from the body.

Benefits when carrying a baby

Rendered lard helps maintain energy in women in an interesting position throughout pregnancy.

Moreover, the presence of lard in the diet in moderation helps to minimize the risk of excess weight.

The beneficial effect of these products on the body of pregnant women lies in the content of fatty acids. They have a beneficial effect on the nervous system of the unborn child.

This product can be used as a rub or as compresses in the treatment of cough syndrome. Such therapeutic measures are absolutely safe for a pregnant woman and her unborn baby.

Benefits during the lactation period

Lard is rich in vitamins and minerals that the female body needs in order to recover faster after the birth of a baby. In addition, this product helps minimize the likelihood of depression.

During lactation, it is allowed to use lard-based cosmetics to restore the characteristics of the skin and curls.

Benefits for children

Pork fat also benefits children. Compared to medications containing “chemicals,” melted lard is a natural product that has medicinal properties and helps increase the body’s defenses.

Based on this product, you can prepare all kinds of products that will serve as an alternative to medications. In addition, pork fat is suitable for making hot drinks or adding to milk. This drink helps to cope with the unpleasant symptoms characteristic of colds.

Treatment with pork fat

Pork fat is widely used not only in cooking, but also in folk medicine. Its versatile, nutrient-rich composition tends to coat internal organs, optimizing physiological processes. The fat is used both internally and externally - ointments, lotions, rubs and other medicines are made from it.

Universal ointment recipe

Ointment is the most convenient consistency for external use. It is usually prepared from pork fat and milk, taking into account some features:

• To make medicine, pork fat must be turned into lard, or lard (melt in a microwave oven or on a gas stove). Manipulation will lead to oxidation, during which the product will not lose its healing properties and will become suitable for any type of use;
• Add 50 g of lard to 0.5 liters of boiled milk and mix thoroughly;
• The mixture is left in a cool place until it cools completely and acquires the consistency of an ointment.

Important! This recipe is considered universal for external use. Additional components that have the necessary beneficial properties for the treatment of certain ailments can be added to it.

For joint pain

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To treat joints and other problems of the musculoskeletal system, it is useful to add a tablespoon of red pepper to the base. This composition, due to its benefits, helps to increase blood flow and promotes rapid recovery. The ointment is rubbed in before going to bed, covered with a bandage to preserve heat.

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Ointment for the treatment of skin diseases

To treat skin diseases, medicinal herbs, such as calendula, are added to the ointment. The plant is pre-dried or a pharmaceutical mixture is used, since recently cut flowers release moisture that forms condensation. This useful remedy with the addition of calendula helps with:

• cuts;
• scars;
• peeling;
• frostbite;
• cracked heels;
• weathering.

Ointment for burns

Pork lard is also useful for treating burns, as it promotes the regeneration of the dermal integument. It is important to understand that the benefits of universal lard ointment do not make it a first aid remedy. Its properties are relevant exclusively at the stage of wound healing. If you smear a fresh, open wound, you can cause irreparable harm, since living microorganisms can provoke purulent inflammation.

For coughs and colds

A universal ointment without additives is used in folk medicine and for coughs, rubbed into the chest area. The “mesh” of lard retains heat, increases blood flow and promotes the removal of phlegm. In addition, this recipe for pork fat for cough is suitable for children of any age.

The product fights cough not only from the outside, but also from the inside. The fact is that visceral fat got its name because it is found inside the animal. It surrounds organs, protecting them from temperature and mechanical damage. The mechanism of action on the respiratory tract is that the product softens spasms, turning a dry cough into a wet one. This allows you to quickly remove harmful toxins and microorganisms. In addition, the body warms up and the temperature decreases. It is these beneficial properties of visceral fat that allow it to be used as a medicine for coughs and colds.

To alleviate the symptoms of the disease, a drink is prepared from milk, pork fat and honey. To do this you need:

• milk – 200 g;
• honey – 1 teaspoon;
• Lard – 10 g.

Preparation and use: mix the ingredients and heat until boiling. The hot drink is consumed on an empty stomach. Therapy is carried out until the disease syndromes completely disappear.

How to use fat?

Rendered lard is used in the manufacture of all kinds of external and internal healing remedies of alternative medicine. Although there is an opinion that this product is high in calories and can harm the body, there are different diets that involve the use of this product in the cooking process. The most popular of them is the Atkins diet.

Thanks to the consumption of lard, fat-soluble B vitamins are better absorbed in the body. However, it is worth considering that any diet that includes the use of pork fat is short-term.

It is well known that the appearance of extra pounds is not associated with the consumption of pig meat and other products obtained during the slaughter of the animal, but with the amount of food consumed. For this reason, even with a low-calorie diet, the daily dosage of lard should be taken into account (it is 10 grams per day).

The daily portion of fat in the diet should not exceed 30% (about 60-80 grams), and a third of it is allocated to vegetable fats. It is worth noting that it is lard that contains the required proportions of polyunsaturated, saturated and monounsaturated acids necessary for the human body.

For people suffering from dystrophy and wanting to gain a few kilograms, experts recommend using lard internally daily.

This product can be an ideal component of home cosmetics. To rejuvenate the skin on the face and smooth out wrinkles, you can use masks based on rendered lard with the addition of oak bark, linden blossom and dill seed. A composition containing lard with the addition of sage or parsley juice will help cope with dry skin.

An important condition is the use of fresh, high-quality product. Moreover, you can not only purchase it in the store, but also prepare it yourself at home.

The most convenient lard-based external product to use is ointment. To prepare it, you need:

1. Pre-melt lard in a volume of 50 g.
2. Add boiled milk in a volume of 0.5 liters and mix thoroughly.
3. Place the resulting mixture in a cool place and leave until it cools completely.

This ointment is considered universal for external use. In its production, you can use all kinds of additives that have a healing effect in treating various pathologies.

Use for joint pain

If you are worried about joints or other problems with the musculoskeletal system, you can use 1 tablespoon of red pepper as an addition to a universal external remedy containing rendered pork fat. This composition helps to activate blood circulation and accelerate the healing process. This ointment should be rubbed over the disturbing area and covered with a scarf to keep it warm for as long as possible.

Anti-burn agent

Melted lard is also beneficial in the treatment of burns, as it promotes the activation of epidermal restoration. Although it is worth taking into account that, for all its beneficial qualities, a universal ointment containing pork fat cannot be used as a first aid remedy. This external remedy is allowed to be used only at the stage of wound healing.

It is impossible to treat a fresh, open wound surface, as this can lead to irreparable consequences in the form of a purulent inflammatory process that develops under the influence of bacteria.

Cough medicines

To reduce the symptoms of colds, you can use a drink consisting of milk with rendered pork fat and honey. To prepare this healing drink, you will need:

• milk – 0.2 liters;
• honey – 1 teaspoon;
• melted lard.

All of the above ingredients must be placed in an enamel container, mixed thoroughly, placed on the stove and heated until boiling. The prepared drink should be consumed hot on an empty stomach. This “medicine” should be taken until the last signs of the disease disappear.

You can also prepare an ointment to treat cough. To do this you need:

• melt lard in a water bath;
• add 5 drops of fir essential oil.

Leave the resulting composition to cool, and then use it to lubricate the sternum area. Manipulations are carried out until the cough syndrome is completely eliminated.

However, before starting to use such drugs in the treatment of children, you should first consult with a pediatrician.

Pork fat: description, benefits and harm

Pork fat is used by humans for cooking and as a basis for many medicinal preparations. Lard is a source of large amounts of calories and is consumed in its pure form to quickly replenish energy. In addition, the greasy layer from a purebred pig has high taste qualities.

Pork fat

Lard is often used to lubricate pans before baking, so that baked goods do not burn. Many housewives are wondering how to render pork fat at home. To do this, you need to purchase a good greasy layer and follow the rules for melting the product.

Beneficial properties of lard for the body

Many people wonder whether pork fat is healthy and what its special properties are. It all depends on the correct dosage.

Rendered internal pork fat in large quantities poses a danger to humans. This is a heavy product that is difficult to digest and is not suitable for people with weak stomachs.

However, as a food additive it is often used for first and second courses. Lard contains a large number of useful substances. Among them are vitamin A and linoleic acids.

This product is also characterized by low cholesterol content compared to other animal fats.

Taking lard internally helps speed up metabolism and improve the functioning of all body systems.

The benefits of fat are also explained by the presence of arachidonic acid, since this component is part of human heart cells. Thus, lard supports the functioning of the heart muscle and improves the production of hormones.

The biological activity of pork fat is 5 times higher than that of fats of other origins. Thanks to this, the product quickly breaks down and speeds up metabolism. One of the important positive qualities of lard is that when melted, the product does not lose its beneficial properties, unlike the fat of cows or sheep.

Useful properties of lard

Lard benefits the body due to its medicinal properties. Internal use of this product helps get rid of diseases such as:

• bronchitis;
• pneumonia;
• pneumonia;
• dystrophy.

External use of lard is suitable for the treatment of colds. To do this, apply compresses to the throat and chest. Applying pork fat internally to the inflamed surface of the throat also helps with coughing. Before this, it is recommended to mix lard with honey.

Lard has established itself as the most common base for various ointments. Due to its consistency, this product is well absorbed into human skin.

The benefits of pork fat

Internal pork fat is used to treat joints. In folk medicine, it is recommended to lubricate sore parts of the body with it at night. The limb is wrapped on top with a thick, damp cloth at room temperature.

If the musculoskeletal system is malfunctioning, lard is mixed with salt and applied externally to the injured area. A warm bandage should be applied on top.

A mixture of pork fat and fried onion is used in folk medicine to treat burns. Crushed acetylsalicylic acid tablets are also added to the ointment.

The damaged area of ​​skin is lubricated for several days without applying a bandage.

Acetylsalicylic acid prevents infection, onion is a strong antibacterial agent, and lard protects the skin from the appearance of scars.

Internal pork fat in folk medicine

In folk medicine, there is also a recipe for an ointment to treat eczema. The following ingredients are used for the medicine:

• 2 tbsp. l. lard;
• 2 egg whites;
• 100 g nightshade;
• 1 liter of celandine juice.

All components must be mixed and left for three days. The affected skin should be lubricated for a week.

Special mention should be made of the use of pork fat in the cosmetics industry. Natural soap is made from lard and various types of oxidizing agents. It can also be cooked at home, using copper, zinc and heavy metal salts as oxidizing agents.

Regular use of pork fat in small quantities during cooking will improve immunity and help remove many harmful toxins from the body.

Contraindications to consuming pork fat

First of all, the wrong dosage of the product, and not the rendered pork fat itself, can cause great harm. Despite the low percentage of cholesterol, it is not recommended to use lard for daily cooking. This can complicate the digestive process and disrupt the functioning of the body. Contraindications also apply to constant daily use of the product.

Poor-quality sebaceous layer can also harm a person. When keeping pigs, not all livestock farmers comply with sanitary standards, so the meat can be contaminated with various parasites. The greatest danger to the human body is the meat of artiodactyls, which contains mycotoxins, so heat treatment must be applied before eating.

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However, in many countries it is not customary to render lard before consumption. More often, the fat layer is only salted and then kept in places with low temperatures, so many harmful bacteria remain inside the fat tissue. To protect yourself, you should smoke the product before salting: this will help get rid of most microorganisms.

Through scientific research, scientists have proven that rendered pork fat can cause poor functioning of brain cells. Since lard is not broken down by regular gastric juice, the body uses glucose to process the product. The consequences are a constant feeling of hunger and decreased brain activity.

Diseases for which pork fat is contraindicated

Excessive consumption of pork fat can cause serious harm to the cardiovascular system. Products with heavy breakdown increase the load on all internal organs.

There are a number of contraindications for use by people suffering from chronic diseases, such as:

• Hepatitis;
• Cholecystitis;
• Pancreatitis;
• Atherosclerosis.

Also, consumption of lard is not recommended for people with allergic reactions. Active acids can lead to swelling of the throat and asphyxia.

Rendering pork fat

Before rendering internal pork fat, you should choose the right greasy layer. Low-quality or old lard has an unpleasant aroma and yellow color when heated. The use of such lard in cooking can lead to poisoning. A good sebaceous layer has the following external characteristics:

• the skin should be soft, without unpleasant odors;
• white color of the pulp;
• lard should not have a sour smell;
• fat should be checked for density using a toothpick: it will penetrate a good layer of grease like butter;
• the thickness of the product should not be more than 15 cm;
• the presence of a layer of gray-red meat.

It is not recommended to try raw lard during purchase: this can cause poisoning or serious infections. You should also ask the seller about the breed of pig. In meat species of artiodactyls, the sebaceous layer is of low quality.

How to choose lard for melting

A good option for melting is pork fat from wild boar. It is better to take such lard from the hands of hunters. This product is prohibited from being eaten raw. The medical value of fat from a wild boar is much higher than from a farm pig. This lard is used for medicinal purposes, and not for cooking.

To melt fat at home, you should choose a metal container of appropriate volume. Before rendering fat, you need to heat the dishes on both sides. The melting procedure looks like this:

1. The lard is washed in boiled water and dried with paper.
2. The fat is cut into pieces and placed in a container.
3. The lard is melted until cracklings appear, which need to be removed.
4. The resulting mass is cooled and placed in the refrigerator.

In order not to render the pork fat excessively, you need to monitor the color of the cracklings: they should have a yellowish or slightly flesh-colored color. Lard can be stored for 18 months at low temperatures.

Conclusion

Rendered pork fat is used for cooking and medicinal purposes. Depending on the dosage, lard can cause both benefit and harm to the human body. To properly melt lard, you should carefully select the starting product.

It is not recommended to consume pork fat without heat treatment, as this can cause poisoning.

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The use of fat in cosmetology

Rendered pork fat is often used to make cosmetics. The value of this product in this production area is explained by the fact that heat treatment does not lead to loss of beneficial properties.

Lard is suitable for preparing various emulsions and creams, since this component can be combined with other elements. In addition, aqueous formulations and healing ingredients can be used as additives in such cosmetics.

Facial product

You can make a face mask from pork fat. This product helps to tone and rejuvenate the skin. To prepare the mask you will need:

• 40 grams of aloe juice;
• 10 grams of honey;
• 100 grams of rendered lard.

All ingredients must be placed in an enamel container, mixed thoroughly, heated in a water bath and left to cool slightly. The resulting composition should be applied to the face once a week. The mask can be used for several months.

Hair Care Product

To prepare a therapeutic mask for curls, you need the following components:

• 75 grams of castor oil;
• 60 g lanolin;
• 30 g rendered pork fat;
• 20 g glycerin;
• 45 grams of apple cider vinegar.

All ingredients need to be mixed for a homogeneous consistency, add water and shampoo. Heat the composition for 20 minutes in a water bath, then turn off the heat and cool the mixture. Lubricate the curls with the resulting product and leave for half an hour, then rinse with water.

Pork fat medicinal properties

The medicinal properties of pork fat are used only in folk medicine. Unfortunately, much of this knowledge has been lost. But there are still those who remember how their grandmothers and mothers treated their coughs with milk and pork fat as children. Even though it was not very pleasant to drink, it helped.

Treatment of coughs and colds

Hot tea with milk and fat helps with cough. You can brew the herbs with milk, strain and add one teaspoon of melted internal pork fat to the hot broth. For a better warming effect, add a pinch of ground ginger, honey, and chocolate. After drinking tea, go to bed and sweat.

For fever, apply fat to your feet. Cover the top with a plastic bag and put on woolen socks. This procedure also relieves a runny nose.

If you have a strong cough, rub your chest with pork fat, adding a little vodka or alcohol to it. Wrap up and sweat.

For bronchitis, you can make this ointment for rubbing. Take two tablespoons (50 grams) of pork fat and add two tablespoons of vodka and 5 drops of fir essential oil. Mix well and use to rub the chest and back. Don't forget to wrap yourself well.

To strengthen your immune system, brew rose hips in a thermos. Add half a teaspoon of fat and honey to the hot infusion per glass.

Until recently, tuberculosis was an incurable disease. Such seriously ill patients were given 2 tablespoons of melted (liquid) pork fat, which was eaten with honey.

Treatment of joints with pork fat

For pain in the joints, lubricate them with pork fat at night. Cover the top with film or a bag and wrap it up.

To improve mobility, they made this ointment. Mix 100 grams of fat with a tablespoon of table salt. The ointment was applied in a thin layer to the sore joint and wrapped.

To prepare an ointment for radiculitis, mix melted pork fat with ground hot red pepper, adding a little milk. When the ointment hardens, rub it into your back and wrap it in a woolen scarf. Red hot pepper contains capsaicin, which has warming properties and relieves pain by improving blood circulation in the affected area.

Treatment of skin diseases

Many people still prepare this ointment. It helps with eczema. Take two tablespoons of melted pork fat and mix it with the white of 2 chicken eggs (homemade).

Add 100 grams of nightshade and 500 ml of celandine juice. Mix everything well and leave for 3-4 days. The resulting ointment is rubbed several times a day into the affected areas of the skin.

Ointment for burns

Take 500 grams of pork fat and 1 medium onion. Fry the onion in fat and when the mixture has cooled slightly, add 5 crushed aspirin tablets to it.

Mix everything and lubricate the burn site several times a day.

Aspirin relieves pain and prevents infection. Pork fat speeds up skin healing.

An ointment made from pork fat and sea buckthorn oil helps with burns.

After applying the ointment, the burn site is covered with a sterile bandage.

For skin inflammation or irritation, make an ointment with herbs. To do this, prepare a decoction of chamomile, coltsfoot and calendula. Mix a small amount of broth with melted fat and pour into a jar.

You can prepare the ointment in another way. Grind the herbs into powder. To avoid large parts of the plant, you can sift it. Take a tablespoon of the herb mixture and pour it into the melted fat (about 50-60 grams). Place in a water bath and hold for 25-30 minutes. Pour into a jar and cool.

To remove warts, take 2 parts fat and 1 part chopped garlic. Apply as a compress to the affected area and secure it. You need to apply the ointment until the warts disappear.

Cooking features

Rendered lard can be purchased at the store or rendered yourself in your kitchen. To get a tasty and nutritious product, in the process of rendering internal fat you need to do the following:

1. Remove the lard from the meat layer (if there is one), cut into small pieces.
2. Take a frying pan with a thick bottom and heat it over low heat.
3. Place the prepared lard in a heated frying pan, gradually increasing the heat underneath.
4. When the greasy mass boils, you can see how the cracklings separate. After they settle, the pork fat is considered ready. Cooking takes about 2 hours.
5. After removing the pan with the rendered fat from the stove, you can pour a little sugar into the resulting mixture. This will give the lard a specific aroma.
6. Leave the melted fat in the pan to cool slightly, then strain it through cheesecloth.
7. Place the container with slightly warm lard into the freezer. This freezing allows you to maintain a uniform consistency and prevent the formation of lumps.

You can heat fat on open gas, in an oven or in a slow cooker. To melt interior lard, you can use two methods:

• Wet. We mean melting the internal fat, cut into small pieces, in an enamel container with a small amount of water. The mixture should be boiled and left over low heat until the greasy pieces are completely dissolved. After cooling, the mixture must be poured into a glass or ceramic container.
• Sukhoi. In this case, the interior fat is melted without adding water. The chopped internal fat is placed in a frying pan, slow cooker or oven, preheated to 90-120 degrees. During the cooking process, the mass should be stirred regularly using a wooden spoon to maintain a uniform consistency and a pleasant subtle aroma.

If you use low-quality fat during the cooking process, the final product will have a poor taste and unpleasant aroma. In order for the product to be of proper quality, it is necessary to choose lard very carefully.

Choosing the right product

The interior fat should have a pleasant milky aroma. If it smells even slightly of urea, you should not purchase such products, since heat treatment will lead to its intensification.

High-quality lard should have a pink-white hue. It is better to discard internal pork fat with a grayish or yellow tint, as this is evidence that the product is already spoiled. This will result in a negative impact on the lard.

Fat can be stored for a long time. The beneficial properties of lard remain unchanged for approximately 2 years when kept in the refrigerator, although in this case it is necessary to use a container with a tight-fitting lid.

Why is lard dangerous?

For all its beneficial properties, lard can in some cases harm the human body. Among the disadvantages of this product it should be noted:

• Increased calorie content.
• The ability to provoke feelings of constant hunger after internal consumption.
• When consuming low-quality products, there is a risk of poisoning with substances that are characterized by carcinogenic, mutagenic and immunosuppressive effects.
• There is a possibility of individual intolerance during external use. Before you start using products based on pork fat externally, you need to conduct an allergy test by applying it to the skin, somewhere inconspicuous.

In what cases is it not recommended to use lard?

Before using lard for cooking or folk remedies, you should consult with your doctor to exclude all possible contraindications. This product should not be used:

• in the presence of hepatic and gastrointestinal pathologies;
• while following a diet;
• if you need to reduce your caloric intake after surgery or a serious illness;
• against the background of cholecystitis, pancreatitis, duodenitis, hepatitis, atherosclerosis.