Mursala tea - beneficial properties and contraindications

A plant that provides invaluable benefits to the body, listed in the Red Book, which grows in the south of the Pirin mountain range in Bulgaria at an altitude of 2000 meters by the sea is called Mursala tea. The plant has been cultivated for many centuries. This unusual herbal drink has many invaluable properties. There are legends about its origin. In our article we will talk about the history of the origin of Mursal tea, about its healing qualities, give advice on how to brew the drink correctly, and here you can also find out other information that will be of interest to fans of tasty and aromatic tea.

History of Mursala tea

People make up legends about the beneficial effects of tea. It is considered a real panacea that can cure various diseases. Sometimes Mursal tea is compared to the magical power of ginseng.

Even in ancient times, the Greeks knew that Mursala tea had a healing effect. The plant has other names. Sometimes it is called mountain tea, and sometimes Pirin tea. But mainly the drink has a name - Mursal tea has become. He acquired it thanks to the town of Mursalitsa, located near the border with Greece, where it is collected.

curious!
Mursala tea is sometimes called Bulgarian Viagra. One of the properties of the drink is to increase male potency.

In ancient times, wounds were treated by brewing a drink from the plant. Even during the time of the Turkish yoke, warriors always carried Mursal tea brewed in a flask with them in order to be resilient and strong.

There is a legend that says that strange tea grew precisely in those places where the tears of Orpheus, the legendary singer and musician who played the lyre, fell when he was looking for his beloved Eurydice. In the place where Orpheus’ tears were, a mysterious herb began to grow, which has a huge number of healing properties. Sometimes the plant was called magical because the decoction prepared from it helped to cope with various diseases.

Mursalitsa is a mountainous hill located near the Rhodope Mountains in Bulgaria. There are two delightful places near the mountain - the village of Tigrad and the mysterious Devil's Cave, full of secrets. It was here that the Mursala tea plant was often collected.

There is also a modern history of the emergence of amazing and miraculous tea. Mr. Lyuben Ushev was one of the first to know about him. He cultivated the plant and was the first to bring it to Bulgaria. Mr. Ushev’s close people – his father and grandfather – were involved in collecting and preparing the drink. They devoted more than a hundred years to this craft. Using herbs, they treated not only their loved ones, but also helped their fellow villagers.

See also: Purple tea “Chang Shu”: description, whether to drink it, benefits and harm

In 2002, Mursal tea began to be grown artificially; Mr. Ushev was involved in this. To do this, he planted plant seeds in areas that were specially designated for this. The composition of the soil was exactly the same as in the plant’s usual growing environment. In 1980, more than 80 Kamaz trucks filled with natural soil for tea were delivered. This was done to expand the Mursal tea plantations. Favorable soil for plant growth is dry and rocky soil. It should be loose and drain well. The main goal when growing Mursal tea is to preserve, if possible, all the beneficial vitamins and elements that give the drink valuable properties and invaluable qualities.

From 1942 to 2002, Mursala tea was listed in the Red Book of Bulgaria. This rare plant is of great value. Tea was protected from destruction by the Law on the Preservation of the Natural Type of Plants.

Excerpt from an interview with the doctor:

How long have you been studying Mursala tea and where does this interest come from?

I have been researching tea for over 40 years and am still amazed by this plant. I became acquainted with tea during my student years. I was attracted by his first studies, which showed the presence of 20 useful elements in this plant. I even specially transferred to practice as a local doctor in the village of Trigrad, where this amazing tea grows.

There, in one nearby village, consisting of only 250 inhabitants, I counted 19 people over 100 years old! And the norm is that 80-year-old pensioners lead an active lifestyle and confidently work in their areas. As it turns out, Mursal tea is an integral part of their daily diet.

What can you say about the second name of the tea - Bulgarian Viagra?

Mursala tea contains Zinc and Selenium, which have a positive effect on the entire reproductive system and well stimulate spermatogenesis (sperm motility). Therefore, it has such an effect on male strength and, only thanks to these two elements, it has achieved the glory of Bulgarian Viagra.

But this is far from the most important thing in this miraculous herb. After 40 years of numerous trials and treatment of hundreds of patients using this tea, I dare to say that it cures: cancer and prostate adenoma, urethral stones, inflammatory diseases of the genitourinary system in men and women, anemia...

In addition, this healthy drink has a positive effect on the heart and the entire body as a whole. But don’t expect an immediate effect from the tea - for positive results you need to drink it for 15-20 days and, most importantly, regularly.

Tell us more about the effect of tea on cancer.

The minerals in Mursala tea are a real treasure. Laboratory tests have identified 23 elements in this herb. One of the main effects of mountain tea is that it increases the alkalinity of the body. Its alkaline properties change the acidity in the body so that kidney stones and sand disintegrate and are eliminated from the body naturally.

How do you see the future development of Mursala tea?

This rare plant species is endemic to the Balkan Mountains. It is also extensively studied in Japan and Germany. I sincerely hope that the latest results of the study of Mursal tea will “push” our (Bulgarian) government to allocate funds and resources to create a drug based on this wonderful plant, which will be called “Mursalin”. If we don’t do this, then Japan or Sweden will patent it. It is the matter of time.

Bulgarian Mursal tea

Mursala tea, imported from Bulgaria, belongs to the herbs of the Sideritis Scardica family. The plant is collected mainly in Bulgarian territory. The main area for grass growth is the Balkan Mountains. The drink has different names. Sometimes it is called Pirin tea, and depending on the place of harvest, it is called Rhodope or Tigrad tea. The birthplace of the plant is considered to be an area called Mursalitsa. It was this place that gave the name to tea.

The grass can grow from 15 to 40 centimeters in height. Tea resembles spikelets in appearance; they are similar to the cereal crops we are familiar with. All healing properties are found not only in the inflorescences, but also in the leaves and stems of the plant.

Tea blooms from June to August. Harvesting can begin at the end of June, this is when the plant ripens. It accumulates the maximum amount of useful vitamins and minerals, as well as essential microelements.

What is this?

Selling Mursala tea in front of the Bachkovo monastery. The Bulgarian name for tea is given in honor of a settlement in the Rhodope Mountains. Legend has it that Dionysus himself chose this place for rare grass to grow there. It’s doubtful, of course, considering that Dionysus was not at all interested in tea, but that’s what they say. In Latin the plant is called Sideritis scardica, and in Russian it is Zheleznitsa. It is believed that the herb received its Latin and then Russian name for its ability to heal wounds inflicted by iron objects. Mursalsky, also known as Pirin tea, is a rare plant endemic to the Balkan Peninsula, which has been cultivated with varying success for several centuries. From time to time, tea is on the verge of extinction, since it is collected very actively - much more actively than it is bred. There are many legends about tea - kings, they say, drank it, astronauts, and others. Quite likely, why are kings and cosmonauts worse than others? Maybe they drank. The plant is considered a real panacea for all diseases. And it increases potency, and heals wounds, and prolongs life, and tones, and strengthens literally everything, and saves from anemia. Tea treats diseases of the respiratory and reproductive systems, and is especially useful for men. Strengthens the immune system and nervous system, helps fight stress, normalizes hormonal levels, blood pressure and weight. There is even information about the anti-cancer properties of tea, and the antibacterial effect is beyond doubt among healers or representatives of official medicine. Mursala tea is one of the treasures of Bulgaria; it (or a similar herb) is actively sold in resort areas, and its benefits are advertised in every possible way. It is customary to remain silent about the disadvantages, or rather, contraindications. And they exist too. The disadvantages of the drink are a continuation of its advantages. "Bulgarian Viagra"

Sprigs of Rhodope tea can be bought in pharmacies and in souvenir shops at resorts, causing blood flow to the pelvic organs. This is good for men with weakened potency, but not so much for pregnant women. And after operations, for example, it is not recommended. Since tea has a rather strong effect on the body, it should be used with caution, after consulting with a doctor. Particular care should be taken when combining the drink with medications for the treatment of diseases of the liver, cardiovascular system and kidneys. Tea can both enhance and weaken the effect of drugs. Caution should be exercised when giving tea to children, although in Bulgaria it is considered one of the few herbs suitable for treating children. But first, it’s still better to consult a doctor.

Composition of Mursala tea

Mursala tea, according to scientists, contains more than 300 healing components. The use of infusions and decoctions prepared from their plants can cleanse the body of toxins and wastes.

See also: Pomegranate tea from Turkey: benefits and harms, brewing recipes

The healing drink contains the following beneficial ingredients:

Essential oils. They can have a beneficial effect on nails, give beauty to hair, and have a rejuvenating effect;
Antioxidants. These are substances that help maintain health by preventing oxidative processes in the body;
A nicotinic acid;
Vitamin C, as well as vitamins E and D, iodine;
Potassium and magnesium preparations, elements such as cobalt, selenium and copper.

Also among the main components of Mursala tea are flavonoids. These are plant polyphenols that can protect the body from exposure to microbes and have a beneficial effect on it. Mursala tea also includes the following components:

Phenols. They reduce the risk of heart and vascular diseases;
Tannins. This is a group of phenolic compounds that helps strengthen tissue and blood vessels;
Terpenoids. Oxygen-containing organic compounds that have an antibacterial effect.
Iridoids. They have a considerable number of useful qualities, including anti-inflammatory properties.

Beneficial properties of Mursala tea

The composition of this delightful plant can be called unique. The drink contains a generous complex of various natural ingredients, thanks to which the plant has a sufficient number of beneficial properties.

Regularly drinking drinks made from the plant helps not only strengthen the immune system, but also preserve youth. It is worth noting that most tea fans - the local population of Bulgarian mountain villages - are long-livers.

Mursala tea has the following healing properties:

It has a gentle effect on the body, strengthens it and protects it from the negative effects of the environment. Immunity after regular consumption of the drink will be strong and resistant to various diseases;
Drinking decoctions and tinctures prepared with Mursal tea helps to recover faster after a protracted illness;
The drink removes toxins, harmful substances, and waste from the body;
Tea makes the skin more elastic, fresh, and gives youth;
The functioning of the gastrointestinal tract and metabolism improves;
Tea copes well with sexual impotence and helps with infertility;
The drink is an excellent aphrodisiac. It normalizes sexual function in men.

You can drink delicious tea just like that, but it is mainly consumed to relieve fatigue, feel a surge of energy and strength, relax after a working day, and relax.

When is it good to drink tea with tips?

It is important to know the following about the beneficial properties of tip tea:

Contains a high concentration of vitamins, flavonoids, microelements, amino acids, essential oils, pectins, which are much more numerous than in old leaves. Therefore, it can be consumed even by pregnant women, but in small quantities and not strong.
It is used to remove excess fluid from the body, which manifests itself in swelling in the legs and bags under the eyes. Drinking a tea drink made from shamrocks is beneficial, as they have a mild diuretic effect and improve metabolism.

Before using tea as a diuretic, consult a doctor.

It is recommended to drink if you have diabetes because it has a positive effect on blood cholesterol levels. In this case, the drink is drunk in its pure form, without honey or sugar.
This tea is also useful for strengthening the immune system, especially for seasonal colds and ARVI.
Normalizes the functioning of the pancreas and cardiovascular system.

How to brew Mursal tea

If you have managed to purchase excellent and original tea, you need to know how to brew it. There are several simple rules for preparing the drink, following which all the healing components of the plant that are beneficial to the body are preserved.

Tips for brewing Mursal tea:

Use only glass or ceramic containers to prepare the drink. It is worth abandoning teapots made of metal and other materials, this can harm the taste of the drink;
When drinking tea, you should avoid adding sugar to it. Sometimes the infusion may be a little bitter, then add a few spoons of honey to it so that it acquires a refined taste and aroma;
Only a freshly brewed drink can have healing qualities. This is the reason why tea should be drunk immediately after preparation. If you use the decoction after a day, it will lose all its beneficial properties;
It is not recommended to drink the drink after lunch. Tea tones, and this can cause insomnia and disrupt sleep patterns.

Important!
You need to take the drink intermittently, because the body is already saturated with vitamins and its effectiveness becomes lower. After drinking tea for two months, you should take a break. After a month, you can resume taking the drink.

Brewing Mursal tea is not difficult. In a glass of water brought to boiling water, you need to put a few spoons of herbs. The decoction is infused for 15 minutes, after which the tea is ready for drinking.

See also: Kalmyk tea - recipes, benefits and harm

There is another recipe for brewing tea, used mainly by local residents. The spikelets of the plant are placed in cold water, then it is brought to a boil in a steam bath. The drink should cool down a little. Tea is ready.

Methods for storing Mursala tea

In order for tea to retain all its beneficial properties, it must be stored in a well-ventilated place, protected from light. The container containing the tea must be tightly closed. It is important that it be ceramic, clay, glass or porcelain. If tea absorbs foreign odors, it will have an unpleasant aftertaste. It is not recommended to store herbs in metal or plastic containers; this can affect the beneficial properties of the drink and make it tasteless.