Botanical description
A tall tree of the Walnut family. Some specimens reach 25 m in height. The crown is spreading and openwork. The tree is considered a long-liver - there are specimens that are 250 years old.
The leaves are large, up to a meter long, imparipinnate. Flowering occurs in mid-May. Male and female flowers bloom on the tree. The fruits are collected in clusters of two to seven pieces. Single fruits ripen less often. They are covered with a green pericarp 5 to 7 cm thick.
As the fruit ripens, the pericarp becomes lighter, brown spots appear, then it turns black and dries out. The fruits are quite large - about 7 cm in length, 4 cm in thickness. The shell is thick - up to 5 mm.
Manchurian walnut is an unpretentious tree that takes root and grows well in our climate. In addition to this, black and gray walnuts are grown. They are used by landscape designers for landscaping and are also endowed with medicinal properties.
Chemical composition
The use of Manchurian walnut for treatment is due to its rich composition. The kernels contain juglone, catechins, oils, tannins, and acids. The predominant vitamins are A, P, B2 and B1, and the microelements are potassium and magnesium.
The peel contains a lot of iodine. The leaves are considered an equally valuable medicinal product. Flavonoids, aldehydes, essential oils, and phytoncides were found in them. The chemical composition of the leaves contains a number of valuable acids - ellagic, coumaric, pantothenic, gallic, nicotinic, ascorbic, caffeic. The leaves contain no less vitamins than the fruits.
The Manchurian walnut has a strong peel - getting to the kernel is not easy. To make it easier to crack the Manchurian nut, it is first dipped into boiling water, then immediately into ice water.
Beneficial properties of Manchurian nut
The medicinal properties of Manchurian walnut are used in alternative and official medicine. The kernel, nut shell, and leaves are the basis for preparing decoctions, infusions, and tinctures. The following properties are considered especially valuable:
- kills germs;
- acts as a natural antibiotic;
- prevents and stops the growth of tumors;
- has an antiseptic effect;
- stops internal and external bleeding;
- has a diuretic effect;
- fights fungus;
- tones;
- relieves pain and spasms;
- increases immunity;
- dilates blood vessels.
In medicine, it is often used as part of complex treatment. In pharmacies you can buy an alcohol tincture that has a wide spectrum of action.
The nut is high in calories (643 kcal per 100 g), but has a low glycemic index of 15 units. It is allowed to be introduced into the diet of people suffering from diabetes - three to five pieces per day.
What is good about Manchurian nuts?
Photo: Commons.wikimedia.org/ GRIPS
This nut is a source of iodine. From well-soaked green fruits of the Manchurian nut, you can make the same jam that is made from walnuts. The preparation procedure is labor-intensive (you need to guess the “milk ripeness” of the fruits, make cuts on them, soak them for a whole month, changing the water daily, and then boil them in sugar syrup), but the results justify the pain.
Fancy cut and unusually hard Manchurian nuts are a favorite ornamental material among craftsmen; they make anything from it: from earrings and bracelets to decorative wall panels.
Contraindications and side effects
The pronounced healing properties and rich composition determine the inadmissibility of eating nuts for certain diseases. Contraindications for Manchurian walnut:
- hepatitis in the acute stage;
- stomach ulcer;
- gastritis in the acute stage;
- cirrhosis of the liver;
- pregnancy period;
- breast-feeding.
If the dosage is exceeded during treatment, a healthy person may experience side effects. An allergic reaction develops and dizziness begins. Antibacterial, antimicrobial action leads to partial suppression of intestinal microflora - dysbacteriosis develops.
Women use Manchurian nut to remove hair above the upper lip - cut the green nut and rub it on the problem area. Unripe walnuts are used in the same way. A decoction of the leaves is used to rinse hair to strengthen and fight dandruff.
Use in folk medicine
The rich composition of Manchurian nut explains the wide range of beneficial effects. People even consider this plant a panacea for 100 diseases. Fresh leaves are considered a potent natural antibiotic . This is due to their antiseptic and antimicrobial effects.
Decoctions are used for rinsing, as they relieve inflammation of the oral mucosa and eliminate bleeding gums. They also help get rid of stomatitis, periodontal disease, sore throat and gingivitis. Ingestion promotes recovery from ulcers and gastritis. Tannins in the composition help in the treatment of diarrhea.
Universal recipes for preparing Manchurian nut tincture:
Alcohol tincture
The tincture is prepared with alcohol or vodka. Take 100 g of green fruits and grind through a meat grinder. Then pour two liters of alcohol 70–95%. Close hermetically and infuse the composition for about a month in a cool and dark place. After the required period, filter and store in the refrigerator.
The tincture is endowed with strengthening, antiseptic, tonic and antiviral properties. Can cure thyroid diseases at an early stage.
Oil tincture
Mix 50–70 g of fresh leaves with 300 ml of unrefined vegetable oil. Keep in a closed container for up to 20 days in dry conditions and without access to light. Then filter, squeeze and put in the cold.
An effective remedy for burns, frostbite and wounds. Apply externally.
Honey infusion
Forty green fruits are selected. Add 1 liter of alcohol or vodka and 4 tbsp. spoons of liquid honey. Everything is thoroughly mixed and sent to settle in a dark place for 40 days.
Traditional medicine recipes
In Chinese medicine, extract from the peel is used as a remedy for cancer. It is useful to take Manchurian nut for tuberculosis, joint damage, upper respiratory tract infections, and bleeding. Regular use of nut products has a positive effect on the immune system, normalizes thyroid function, and reduces blood sugar levels. Traditional medicine offers the following recipes.
- Non-healing wounds. 40 g of dry leaves are poured with a full glass of boiling water and left for half an hour. Soak a bandage in the infusion and apply it to the wound. The procedure is repeated until complete healing.
- Sore joints. About 50 g of the green pericarp of the nut is crushed and poured with half a liter of kerosene. Infuse for three weeks in a cool place. Use externally only! Before use, the skin area is lubricated with vegetable oil, and a cloth soaked in infusion is applied on top. Leave for no more than an hour, wash off with warm soapy water.
- ENT diseases. Brew a tablespoon of dry leaves with a glass of boiling water and leave for half an hour. Gargle with infusion.
- Oncology. Cancerous tumors are treated with alcohol tincture. (Detailed recipe below). Reception begins with half a teaspoon, gradually increasing the dosage to two to three teaspoons. Frequency of administration - up to four times a day. The regimen consists of repeating three-week courses with seven-day breaks throughout the year.
- Thyroid. Use alcohol tincture. Dosage schedule: five drops of tincture are dissolved in half a glass. Take twice a day. Every day the dosage is increased by another five drops. Stop at a teaspoon. Every three weeks of treatment, a seven-day break is taken. The duration of the course is from six months to a year.
- Gastrointestinal diseases. Brew a tablespoon of dry leaves with a glass of hot, but not boiling water, cover, and leave for half an hour. Strain, take a tablespoon three times a day.
- Hypertension. Five whole nuts are crushed with a hammer. Pour the crumbs into an enamel pan and add 250 ml of water. Place the pan on the fire, bring to a boil, and simmer for half an hour. Remove from heat and leave for another hour. Take a tablespoon three times a day, preferably before meals. The course is no more than 25 days. If necessary, the course is repeated after a month and a half.
- Skin diseases. A glass of dry leaves is poured with half a liter of boiling water and left for half an hour. Take a warm bath and pour the infusion into it. The duration of the bath is half an hour. The procedure is repeated three times a week.
- Fight against parasites. Use alcohol tincture. Twice a day, take two teaspoons of the medicine, drinking it in small sips. With a weight of more than 70 kg, the dosage is increased to two and a half spoons, over 90 kg - to three.
No less common is the use of Manchurian nut oil. It is freely sold in pharmacies. The list of indications is extensive - the oil is used internally and externally. It is worth purchasing only 100% natural oil.
Manchurian walnut: cultivation
To grow a beautiful and easy-to-care plant, all you need to do is purchase a seedling or fruit and take into account the planting recommendations. It is worth knowing that a tree or shrub can grow on all types of soils, except acidic ones.
Walnut seedlings are difficult to transplant
Manchurian walnut planting and care
Those who want to decorate the site and enjoy the taste of Manchurian walnut in the autumn should plant according to the rules described below. It is worth considering when choosing a location that the plant is a light-loving plant, does not like acidic soil, and requires constant soil moisture (especially in the first years). Location in the shade of other trees or near buildings is unacceptable. There should be a distance of at least 10 meters between two Manchurian nuts. There are no special rules for care other than watering and fertilizing the soil.
Planting a seedling
You can plant seedlings in the spring or autumn seasons, months:
- September;
- April.
The pit should be prepared in advance, at least thirty days in advance. The depth of the pit is from eighty to one hundred meters. Scheme:
- We dig a hole. We lay out the top soil separately from the bottom one.
- We drain the bottom with brick, crushed stone or other materials.
- Mix the top and bottom soil and spread the mixture on top of the drainage.
- Clayey or depleted soils must be fertilized. To do this, you need to add humus, turf, and sand 4/2/2/1 in parts to the top of the soil. Add potassium superphosphate in the amount of 20 grams (up to 40 grams) and potassium fertilizer to the mixture. Place the resulting mixture on top of the drainage.
- After a month, we dig a hole for the seedling.
- We trim the central part of the root.
- We pour out the excavated soil, but not all of it.
- We place the seedling in the soil and check the level of the root neck using a wire or wooden stick. This part should be flush with the soil. You can also attach the seedling to a stake.
- Fill with a bucket of water.
- As moisture is absorbed, lay out the rest of the soil.
- We make a hole around the seedling.
- Pour water - you will need ½ bucket - a bucket.
- Place peat, sawdust or mature compost on top. Mulching will help retain moisture.
It is very important to pay attention to the correspondence of the root collar to the soil level. This parameter will help avoid subsidence. Planting in a fresh hole that has not been left for the specified period of time can lead to improper formation of the root part. Root pruning helps the tree grow faster.
How to grow Manchurian nuts from seeds
When planting seeds, it should be taken into account that the germination rate of fruits that have not been prepared in advance is quite low. To do this, the nuts must be kept in the refrigerator during the winter or planted in the fall. Step-by-step diagram:
- We form a bed in the chosen place, dig it up, and add wood ash in an amount of 2 to 3 cups for each square meter.
- We make indentations up to 8 centimeters.
- When planting several nuts, the distance between the holes should be at least 10 cm.
- Place the nuts in kerosene for 30 seconds, sharp side down.
- Fill the holes with soil.
- We spread peat, sawdust or compost.
Treatment with kerosene will prevent damage to the planted seeds by rodents and other pests.
Care
During the first year, the seedlings can be left untouched, but in the second year they can be planted in permanent places. Watering frequency:
- first year - no less than two and no more than three times per month;
- second-third – twice;
- further – one.
After watering, the soil must be loosened and weeds must be removed. It is necessary to fertilize the soil in June; it is better to use potassium superphosphate for this purpose. In the spring, it is necessary to whitewash so that the trunk is not subject to burns in hot weather. Before winter, young trees should be covered with non-woven materials.
We water 2-3 times a month without flooding the soil.
Preparation of healing tincture
The most common medicine is Manchurian nut tincture. It can be prepared at home using one of two recipes.
On vodka
Description. Alcohol tincture is easy to prepare and can be stored for a long time. It consists of two components - a liter of vodka and half a kilogram of green nuts. During the cooking process, strictly adhere to the recipe.
Cooking instructions
- Whole nuts are washed and dried.
- Place them in a jar, fill them with vodka, and seal them hermetically.
- Insist for three to four weeks.
- Strain, bottle, and refrigerate.
The tincture can be stored in the cold without losing its medicinal properties for up to five years. The method of administration and dosage depends on the severity and type of disease.
On honey
Description. Manchurian nut with honey is an effective remedy for worms, oncology, and weakened immunity. Natural medicine is used for therapeutic and preventive purposes. The tincture is prepared from 45 unripe nuts, 40 g of honey and a liter of moonshine or vodka.
Cooking instructions
- The nuts are washed and dried.
- Place in a jar and add honey.
- Fill with moonshine.
- Infuse for a month in a shaded place.
- Filter and bottle into clean bottles.
- Keep in the refrigerator in the drinks compartment.
- Drink a tablespoon three times a day, half an hour before meals.
Indications for use
Has a wide spectrum of action. All valuable substances contained in the nut are converted into alcohol. The medicine is used for the following purposes:
- pain relief;
- relieving spasms;
- stopping bleeding;
- vasodilation;
- improving gastrointestinal motility;
- reducing sugar levels;
- as a diuretic;
- as an antiparasitic drug.
Due to its wide spectrum of action, nut tincture can be used for most known diseases:
- Haemorrhoids;
- prostatitis;
- stomach diseases;
- diseases and dysfunction of the thyroid gland;
- benign and malignant tumors;
- tuberculosis;
- kidney diseases;
- diathesis;
- scabies;
- helminthiasis;
- hypertension;
- anemia;
- frostbite;
- ischemia;
- bleeding;
- cysts;
- mastopathy;
- varicose veins;
- lymphadenitis.
Manchurian nut: benefits and harm to the body
Chemical composition: vitamins and minerals in Manchurian nut
Content of vitamins and minerals in 100 g of Manchurian nut:
The roots, bark and shell of the Manchurian walnut contain 0.03% essential oil, as much as 5% ascorbic acid (vitamin C) and up to 14.5% tannins. At the same time, the nuts themselves are distinguished by a lower concentration of these substances (for example, nut kernels contain about 4% tannins).
The indicators of acid concentrate in the composition of Manchurian nut oil are very interesting. Thus, recent studies have shown that 62-65% of the oil is occupied by linoleic acid alone, up to 23% by linolenic acid, 20% by oleic acid, 6% by palmitic acid and 1% by stearic acid.
Important!
Thus, it is obvious that, in terms of acid content, Manchurian nut oil is hardly inferior to the record holder for linoleic acid content - corn oil and surpasses many healthy oils (for example, cottonseed, soybean, sunflower).
Calorie content and nutritional value of Manchurian nuts
Like most nuts, Manchurian nuts are half oil. Thus, about 55% of nuts contain valuable nutritious oils. It is worth understanding that these oils are not only harmless for those losing weight, but also beneficial (only in moderate quantities: no more than 30 grams of nuts per day).
Nutritional value per 100g:
100 grams of Manchurian nuts contain 28.5 grams of protein, 7.7 grams of carbohydrates and 60 grams of fat.
Calorie content of Manchurian nut – 643 kcal/100 g.
Medicinal properties of Manchurian nut
The use of all components of wood as useful raw materials is due to a number of valuable substances in their composition.
The leaves of the Manchurian walnut tree are rich in tannins, carotene, phytoncides, ascorbic acid, alkaloids and essential oils. It is the leaves of the Manchurian walnut that are used as a compress in the treatment of calluses, boils, difficult-to-heal wounds, skin rashes and fungal skin lesions. The active components of the foliage have a strong disinfecting and astringent effect. A decoction of the leaves (both fresh and dried) helps with diseases of the oral cavity (stomatitis, periodontal disease, gingivitis, etc.).
kernels themselves are valued for the large amount of ascorbic acid and unique oil in the fruit. This natural oil contains linoleic, oleic, stearic and other fatty acids. Interestingly, unripe nuts are also rich in sugars.
The peel of nuts contains a whole treasure of organic acids: malic, gallic, citric. In addition, the peel is rich in coumarins, quinones, carotene, vitamins A and B. All these substances are used in the creation of anti-inflammatory and fungicidal drugs.
Benefits of Manchurian nuts for women
The peculiarity of the composition of the Manchurian nut is its high iodine content (mainly in the shell). For diseases or dysfunction of the thyroid gland, it is difficult to find a more effective natural remedy than decoction and tincture of Manchurian nut.
The course of treatment is quite long (up to 8-10 months), but just 5-10 drops of tincture taken daily will help to gently get rid of the existing disease and prevent the development of a new one.
After all, as you know, it is the disrupted functioning of the thyroid gland that often becomes the cause of the development of a number of female diseases.
Thanks to its vasodilating and hemostatic substances, Manchurian nut tincture will greatly help girls with problematic menstruation. A teaspoon of tincture dissolved in a glass of warm water will completely replace expensive painkillers.
Benefits of Manchurian nut for men
According to statistics, many men are susceptible to diseases of the cardiovascular system, usually resulting from alcohol abuse, smoking, strong caffeinated drinks and poor diet.
In such cases, the stronger sex is recommended to eat at least one nut per day.
Manchurian nut treatment
Photo: Manchurian nut - benefits and harm for men and women
The shell of the Manchurian nut not only promotes the formation of blood cells, prevents the development of coronary heart disease, harmonizes blood pressure, blood sugar levels and metabolism, but also has a unique anti-cancer effect.
Thus, for therapeutic and preventive purposes, it is recommended to drink 0.5-3 teaspoons of Manchurian nut tincture with a glass of warm water daily, in some cases, a couple of times a day, for several months (with a break of 7-10 days every month).
A healing tincture in alcohol (vodka) is often made from the Manchurian nut. Tincture from the peel of the Manchurian nut is indicated for stomach diseases, and, thanks to the presence of the rare substance hydrojuglone in its composition, the tincture is also indispensable for removing various kinds of parasites from the body.
Useful video about Manchurian nut
Possible contraindications for use
The main contraindication to the use of any product based on Manchurian nuts (including tinctures and decoctions) is pregnancy and breastfeeding. The presence of chronic gastrointestinal diseases, liver cirrhosis, and high levels of prothrombin also requires extremely careful use of Manchurian walnut fruits and mandatory consultation with the attending physician.
Nut jam
Description. Green nuts make a delicious, delicious jam that has healing properties. The recipe is complex and takes a lot of time. When preparing nuts for cooking, you need to wear rubber gloves - the fruits contain iodine and stain your hands.
Ingredients:
- unshelled green nuts - 1.5 kg;
- sugar - 1 kg;
- vanillin - one packet;
- citric acid - two teaspoons;
- water - 2.5 l.
Cooking instructions
- The nuts are soaked in water for three days. Wash three to four times a day and change the water.
- They clean it and take out the kernels.
- Place in a saucepan, add 2 liters of water, add 5 g of acid.
- Bring to a boil, simmer over low heat for 20 minutes.
- The water is completely drained.
- In a separate pan, boil syrup from two glasses of water and a kilogram of sugar.
- Place the nuts in syrup and boil for ten minutes. Cover with a lid and leave to cool completely for ten hours.
- Put it back on the fire and cook for another half hour. At the end of cooking, add the remaining acid and vanilla.
- Hot jam is placed in jars and screwed on with metal lids.
The benefits of Manchurian nut allow it to be used to treat serious illnesses. If there are no contraindications, tinctures and decoctions can be used for preventive purposes. Below are reviews of the Manchurian nut from those who have already experienced its healing power.
Manchurian nut: recipes
If it is not possible to store the fruits or you want to try new dishes, you can use Manchurian nuts as an addition to salads, desserts or baked goods. There are certain remedies that have a healing effect on the body. Step-by-step preparation diagrams are presented in the text below.
Manchurian nut jam: recipe
It is known that Manchurian nut jam is an original dish. Due to the strong coloring effect, it is recommended to use gloves when preparing. Required:
- green fruits/one and a half kilograms;
- sugar/1 kg;
- citric acid/2 teaspoons;
- water/500 ml. for syrup + 2 liters for cooking.
Shallots in open ground: growing, planting and care
Step-by-step preparation scheme:
- Sort the Manchurian nuts and rinse under running water.
- Pour the washed fruits with water and leave for at least 3 to 4 hours.
- Pour out the water and fill with new one.
- Repeat steps 2 and 3 for three days.
- Rinse thoroughly under running water.
- Place in a colander, as the liquid drains, proceed to cleaning, armed with hand gloves. Please note that the juice is not washed off from dishes and furniture.
- Remove the skin and remove the kernels with a toothpick.
- Place the resulting nuts in a saucepan, add two liters of water, a teaspoon of citric acid.
- As it boils, cook for no more than 20 minutes.
- Place in a colander.
- In a separate container, mix sugar with 500 ml. water, cook for 2-3 minutes.
- Add the kernels to the mixture.
- Cook over low heat for no more than 10 minutes.
- Cover with a lid and leave for 12 hours.
- Place on the fire, without bringing to a boil, add 1 teaspoon of citric acid.
- Cook over low heat for no longer than 30 minutes.
- As a result, you should get about two liters of the dish, place it in pre-sterilized containers, screw on the lids, keep for at least 8 hours, insulating them with a blanket.
Soaking the fruits in water is required to eliminate the bitter taste.
Manchurian nut tincture
For preparation, you can use vodka or moonshine, but it is better to use alcohol with a concentration of no more than 70% and unripe nuts will need:
- green kernels/500 grams;
- vodka/1 liter.
Step-by-step diagram:
- Place the nuts in a jar.
- Add the required amount of vodka.
- Place in a dry place, protected from direct sunlight.
- Keep it for at least five weeks.
- Strain.
The tincture made on the basis of seventy percent alcohol has the best properties.
Manchurian nut: vodka tincture, benefits
Effect of the product on the body:
- immunostimulating;
- general tonic;
- restorative;
- painkiller;
- normalizing (the amount of glucose in the blood);
- choleretic;
- antiparasitic;
- hemostatic (useful for women);
- restorative (relates to the functioning of the gastrointestinal tract).
If you have any illness, use of the product should be discussed with your doctor first.
Indications are the presence of:
- anemia;
- varicose veins;
- thrombophlebitis;
- uterine/hemorrhoidal bleeding;
- helminthiases;
- impaired functioning of such organs: liver, kidneys, heart;
- vitamin deficiency;
- liquefied immunity;
- gastrointestinal disorders;
- oncological diseases;
- infectious/viral infections.
How to take Manchurian nut tincture
Therapeutic dose – 1 tablespoon, conditions of use:
- before eating;
- in 30 minutes.
Frequency – 2-3 times a day, course duration is 1 year, with breaks of a week after every four weeks of use.
Manchurian nut with honey: what it treats, how to take it
A mixture prepared from unripe, green fruits combines the beneficial properties of two products that have different types of effects on the body. The product has a restorative effect on the male body: improves potency and enhances libido. To prepare you will need:
- liquid honey/1 kilogram;
- green fruits/1 kilogram.
Step-by-step diagram:
- You should not wash nuts. Sort the fruits and chop finely using a kitchen knife.
- Add honey and mix thoroughly.
- Place the mixture in a jar and cover with a lid.
- Place in a dry place away from direct sunlight for 10-12 weeks.
- To remove the bitter taste, pass through a sieve.
It is enough to use three times a day, the volume of a single dose is one teaspoon.
Infusion of Manchurian walnut leaves
There are two options - water and oil. The first is suitable for increasing the body's ability to resist infections, which is useful during colds. The second is used externally, as a means to combat calluses and damage to the epidermis.
Water
Required:
- leaves/1 tablespoon;
- boiling water/200 milliliters.
Step-by-step preparation scheme:
- Pour boiling water over the leaves.
- Leave for thirty minutes.
- Pass through a sieve.
Drink the product no more than three times a day, a single dose is 1 tablespoon.
Oil
Required:
- fresh leaves/60 grams;
- Sunflower (or olive) oil/300 ml.
Step-by-step preparation scheme:
- Place the leaves in a jar.
- Add the specified amount of oil.
- Stir.
- Place in a dry place, protected from direct sunlight.
- After 20-25 days, filter.
Apply oil compresses to problem areas (calluses, injuries).
Manchurian nut decoction
Acts as an effective remedy in the fight against hypertension, the frequency of doses per day is 3 times. You need to drink one tablespoon before meals. To prepare you will need:
- kernels/5 pieces;
- water/1 glass.
Step-by-step diagram:
- Combine nuts with water.
- Put it on fire.
- Simmer over very low heat for at least 30 minutes.
- Leave for at least one hour.
- Strain.